10 Vegan Tofu Recipes | The First Mess


A roundup of over 10 simple vegan tofu recipes. I hope that this roundup presents inspiration for this actually versatile supply of plant-based protein! Lots of various flavours and cooking strategies right here, together with some suggestions from a few of my favorite meals bloggers and recipe creators.

I didn’t at all times like tofu! When I first went vegan, I simply stored making an attempt completely different flavours and cooking strategies to see what would stick. I ultimately realized that my efforts have been finest spent making an attempt to get a crispy/very well-browned texture. Follow that technique up with some tremendous punchy flavours and also you’ll get a winner each time.

An overhead shot of crispy baked tofu cubes on a parchment lined baking sheet. The cubes of tofu are golden brown.
An overhead shot of a package of firm tofu in harsh, partially shadowed light. The package is peeled open.

What is Tofu?

Tofu is constructed from three elements: a mix of soybeans and water plus a coagulant that creates a stable mass out of that liquid. Bean curd! So neat. Tofu tastes fairly plain and absorbs flavours from no matter it’s mixed with. On its personal, I discover it to be subtly nutty, barely candy, and typically a bit buttery. The texture can vary from smooth and gelatinous to agency, however nonetheless barely elastic.Tofu is available in a number of textures. From tremendous smooth silken tofu all the best way as much as additional agency. I typically attain for additional agency most frequently.The first recognized occasion of tofu making was recorded 1000’s of years in the past in China through the Han dynasty. There is a concept that tofu was found by accident when a floor combination of soybeans and water was mistakenly mixed with salts that contained magnesium and calcium, which allowed the combination to curdle and type solids.You can learn extra about tofu’s origins in this wonderful article. Desiree Nielsen has an excellent weblog publish about tofu vitamin and a number of the widespread misconceptions surrounding soy. Find it right here!

How I Prepare Tofu:

I like to freeze bricks of tofu forward of time. The water throughout the block freezes and creates pockets all through, leading to a chewy texture. I actually suggest investing in a tofu press! I used to be stacking books and pots on prime of wrapped tofu bricks earlier than I acquired mine, and there was nonetheless fairly a little bit of moisture left. Tofu presses are tremendous fast at drying up tofu. The Tofu Express is a traditional possibility.My private go-to strategies for cooking tofu are: pan-frying (normally after coating in arrowroot or cornstarch), roasting at excessive temperature, grilling, or most just lately I’ve been into air frying it.I discover that marinating tofu is nice for roasting and grilling. When I pan fry or air fry tofu, I apply flavours/sauce after it’s finished crisping up within the pan/basket.

My Best Vegan Tofu Recipes:

An overhead shot of vegan red leaf lettuce wraps containing crispy and golden cubes of coconut coated tofu. A small bowl of a deep red, chili flecked sauce is nearby.

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce. These fairly lettuce wraps are filled with crunchy, baked, coconut-y, calmly spiced tofu. They are simply good with candy chili sauce and a few additional dices of contemporary chili and inexperienced onion. Super contemporary and flavourful!

An overhead shot of a pink platter loaded up with herb-flecked cauliflower rice and skewers of grilled tofu and pineapple brushed with a caramelized, deep red sauce.

Sweet & Spicy Grilled Tofu and Pineapple with Herbed Cauliflower Rice. Tofu and chunks of pineapple are grilled till caramelized after which basted in a candy, spicy, mega flavourful sauce. Served on prime of a heap of herbed cauliflower rice, this dish is such a stunning plate of healthful goodness!

A head on shot of a white bowl filled with a golden coconut milk broth, steamed broccoli, cubes of crispy tofu, and a little bit of cooked quinoa. The bowl is on a beige tea towel on top of a grey background.

Golden Coconut Broth Bowls with Crispy Tofu. This vegan predominant course is hearty and vibrant on the similar time. A spiced coconut milk broth is poured round some cooked grain of your selection, roasted broccoli (or different veg you want!), crisp roasted cubes of tofu, and contemporary inexperienced onions.

A 3/4 angle shot of a vegan noodle salad on top of a white and red patterned platter. The salad contains golden cubes of tofu, snap peas, green onions, peas, almond butter dressing, and diced peach. Part of a roundup of vegan tofu recipes.

Cold Vegan Noodle Salad with Zingy Almond Butter Dressing. This satisfying noodle salad brings collectively a combo of no matter noodles you have got available plus veggie “noodles,” an excellent flavourful ginger and garlic almond butter dressing, good small cuts of contemporary greens, and sautéed little cubes of tofu.

An overhead shot of some stuffed portobello mushrooms drizzled with a pale green sauce on top of a speckled brown plate. Part of a roundup of vegan tofu recipes.

Stuffed Portobello Mushrooms with Cauliflower Rice, Crispy Tofu Bits & Poblano Cream. These stuffed mushrooms are so satisfying and one among my extra creative vegan tofu recipes! Caramelized cauliflower rice, crispy spiced bits of tofu (one among my fave methods to organize tofu!), and a wealthy poblano cashew cream come collectively for a flavourful vegan predominant course.

An overhead shot of garlic pepper soba soup in a beige bowl that has green and red stripes. The soup is topped with crispy tofu cubes. The bowl of soup is photographed on top of a beige napkin that is on top of a grey linen tablecloth.

Garlic Pepper Soba Noodles with Greens, Broth and Chili Roasted Tofu. This is a straightforward and soul-satisfying little soup. The chili roasted cubes of tofu are scrumptious all snarled within the noodles and broth. My go-to methodology for making ready vegetable broth can also be featured right here!

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Summer Veg & Tofu Skewers with Blueberry BBQ Sauce. Such a easy however enjoyable dish for grilling out! You can actually flip most seasonal fruits right into a scrumptious and tangy BBQ sauce. Lather that goodness on prime of some smoky grilled greens and juicy cubes of tofu, and it’s a complete get together!

An overhead, up close shot of a kale salad with creamy dressing on top, crispy bits of tofu, chunks of roasted sweet potato, slices of red onion, and cubes of avocado. The salad is in a white bowl.

Kale Power Salad with Crispy Tofu Bits, Sweet Potatoes & Spicy Almond Dressing. This salad is so satisfying and loaded UP with flavour. Kale is topped with tender roasted candy potatoes, avocado, crimson onion, and my fave crispy baked tofu bits strike once more! A brilliant creamy spicy almond dressing that you just’ll wish to drizzle on every little thing finishes this mega salad off.

An overhead shot of a grilled avocado half stuffed with a cooked tofu, apricot, and broccoli mixture. The dish is served with some baby spinach and a creamy sauce. Part of a roundup of vegan tofu recipes.

Charred Broccoli & Tofu-Stuffed Avocados with a Lemon Curry Spice Sauce. Our tofu right here is given an excellent Spring-y herb, lemon and mustard marinade earlier than being grilled, chopped, and stuffed right into a grilled avocado together with some broccoli, chopped apricots, and a flavourful spiced sauce. This is an uncommon possibility for those who’re in search of vegan tofu recipes for grilling season!

Two images show a sheetpan lined with parchment containing roasted cubes of tofu, roasted chopped kale, and deeply browned pine nuts.

Chili & Lemon Roasted Tofu and Kale with Pine Nuts. This recipe is classic!–from 2012! But I nonetheless stand by the tactic of roasting your tofu and greens on the identical sheet pan after which consuming them up with some roasted candy potatoes, possibly a fluffy pile of brown rice, no matter works finest for you!

Tofu Recipe Inspiration from Some of my Favourite Creators:

Crispy Coconut Tofu & 9 More Vegan Tofu Recipes

This crispy coconut tofu is so tasty with a do-it-yourself candy chili sauce in a lettuce wrap. Plus, try 9 extra vegan tofu recipes on this publish!

PREP TIME25 minutes

COOK TIME16 minutes

TOTAL TIME41 minutes

Servings: 2 -4

Crispy Coconut Tofu

cup unsweetened non-dairy milk2 tablespoons spelt flour2 teaspoons arrowroot powder1 teaspoon contemporary lime juicesea salt and floor black pepper, to style1 cup unsweetened shredded coconut1 teaspoon candy paprika1 teaspoon garlic powder1 400 gram bundle additional agency tofu, pressedavocado oil spray or different oil unfold of selection

Sweet Chili Sauce

1 tablespoon rice vinegar1 tablespoon contemporary lime juice2 tablespoons chili garlic sauce2 tablespoons agave nectar2 tablespoons avocado oil2 teaspoons tamari or coconut aminos

To Assemble

sturdy and crisp lettuce leavessliced inexperienced onions

Preheat the oven to 425°F. Line a baking sheet with parchment paper and put aside.

In a medium bowl, whisk collectively the non-dairy milk, spelt flour, arrowroot powder, lime juice, salt and pepper till clean. Set apart

In a shallow dish, mix the shredded coconut, paprika, garlic powder, salt, and pepper. Stir to combine evenly. Set apart.

Cut the tofu into 1-inch cubes. Place it within the non-dairy milk combination and toss with a spatula to coat.

Working rapidly, switch the tofu cubes from the non-dairy milk combination over to the coconut combination. Gently press the tofu into the coconut combination to coat on all sides.

Spray the parchment lined baking sheet with avocado oil spray. Place the coated tofu cubes on the parchment with house round every dice. Then spray the tofu cubes with avocado oil spray once more.

Slide the baking sheet into the oven and bake for 8 minutes. Then, take away the tofu from the oven. Carefully flip over every bit of tofu with tongs. Return the tofu to the oven to bake for one more 8 minutes, or till all sides are barely golden and crisp.

While tofu is baking, make the candy chili sauce. In a medium bowl, whisk collectively the rice vinegar, lime juice, chili garlic sauce, agave nectar, avocado oil, and tamari till mixed.

Serve the crispy coconut tofu in lettuce wraps with drizzles of the candy chili sauce and a sprinkle of sliced inexperienced onions. Enjoy instantly!

Pressing the tofu is essential in order that the entire extra moisture comes out. Since we’re baking these little cubes, quite than frying, we want all the assistance we are able to get! A information to urgent is right here.



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