8 Condiments With Big Health Benefits To Add To Your Meal Plan

Chefs, cooks, foodies, meals historians, and different individuals captivated with meals will let you know – condiments give life to meals. 

It isn’t uncommon for well being professionals to pay considerably extra consideration to the meals represented in nationwide meals pointers (i.e. fruits, greens, grains, meats, plant-based protein meals, and oils) than to condiments that present meals many of the taste. 

Condiments don’t precisely have a great popularity. Mainstream, fashionable condiments utilized within the west embrace ketchup, mayonnaise, BBQ sauce, syrups, soy sauce, and teriyaki sauce, that are flavorful however are usually excessive in added salt and sugar. 

When you or your shoppers are new to plant-based diets, studying to make more healthy selections, or just wish to boost their meals, it is very important bear in mind that there’s a world of nutrient-dense and flavorful condiments that may assist make maintaining a healthy diet scrumptious

Here is a listing of eight nutrient-dense condiments you possibly can counsel to your shoppers so as to add taste, character, and diet to their meals. 




Mustard is a condiment that’s made by cracking, grinding, or bruising brown, yellow, or black mustard seeds and mixing them with water, vinegar, lemon juice, wine, or different liquids. Salt and different flavorings and spices are additionally added. The ensuing shade can vary from gentle brown to vibrant yellow. 

There are dozens of sorts of mustard, however a few of the hottest are yellow mustard, dijon mustard, honey mustard, spicy brown mustard, sizzling mustard, and complete seed mustard (generally referred to as complete grain mustard). 

Mustard seeds are oilseeds, so they’re wealthy in omega-3 oils and the endosperm (the exhausting half on the surface of the seed) supplies fiber. Mustard oil could be very wealthy in Vitamin A, and a few researchers have even proposed its use as a part of public well being methods to fight vitamin A deficiency. 

Additionally, mustard seeds are exceptionally excessive in amino acids like phenylalanine, tyrosine, methionine, cysteine, leucine, valine, and lysine, making mustard a great complement to plant-based diets.

The attribute mustard taste is because of the presence of isothiocyanates which have potent anticarcinogenic properties. These isothiocyanates are made extra bioavailable when added to cooked cruciferous greens like broccoli, cauliflower, cabbage, collard greens, and kale.  

Interesting truth –  the bitter and acidic taste attribute of mustard seeds shouldn’t be perceived by the senses till the seeds are blended with a liquid. 

Nutritional Yeast

Nutritional yeast is similar species of yeast used to bake bread and brew beer, however it’s grown beneath completely different situations for use as a meals product the place the yeast consumed shouldn’t be alive. It has a tacky, savory, or nutty taste, which is what makes it such an ideal condiment. 

In common, plant-based diets are nutrient-rich and may meet nearly all nutrient wants by consuming a wide range of meals. One of the few vitamins which are absent from plant-based meals is B nutritional vitamins. 

Nutritional yeast is wealthy in lots of vitamins corresponding to B nutritional vitamins, over a dozen minerals, and seventeen nutritional vitamins. Among these vitamins are chromium and selenium; the previous is vital for sustaining regular blood glucose and the latter is important to correct immune system perform. 

Nutritional yeast might be unfortified or fortified. Fortified dietary yeast has added artificial nutritional vitamins and minerals to enhance the nutrient content material. When fortified, dietary yeast is a wonderful supply of vitamin B12, which tends to be absent from the vegan food plan and is important to quite a few metabolic processes. 

Note that if you’re thinking about utilizing dietary yeast as a condiment, ensure to purchase the sort labeled as dietary yeast, not baker’s yeast. Consuming baker’s yeast in giant portions can truly deplete vitamins within the physique. 

Coconut Aminos 

Coconut aminos are a savory condiment made out of fermented coconut tree sap and salt. Though it comes from the coconut tree, it doesn’t style like coconut. It is analogous in shade and consistency to soy sauce and is usually used as a soy sauce substitute. 

This sauce isn’t significantly excessive in vitamins, however the fermentation course of makes coconut aminos an ideal probiotic-rich condiment that may assist to help intestine well being. At the identical time, most forms of coconut aminos are decrease in sodium than soy sauce. 

Additionally, coconut aminos don’t use wheat within the elements, so this makes it a pleasant condiment for these with celiac illness and different gluten sensitivities. 


Gomasio (gomashio), also called Japanese sesame salt, is made out of toasted, floor sesame seeds and sea salt. 

It is an easy, nutrient-rich condiment that’s surprisingly versatile. 

Sesame seeds are wealthy in a number of minerals which are important to bone and immune well being, specifically, calcium, magnesium, manganese, and zinc. They are additionally good sources of B nutritional vitamins, thiamine, niacin, and vitamin B6, and blood wholesome minerals iron and copper. 

Sesame seeds even have the compound sesamin, which can have anti-inflammatory properties. Another compound in sesame seeds, referred to as pinoresinol, might assist to manage blood sugar. 

Last, however not least, sesame seeds in gomasio include lignans, and gamma-tocopherol, that are antioxidants that assist battle irritation attributable to oxidative stress. 

Note that sesame seeds additionally include the antinutrients oxalates and phytates which can block the absorption of a few of the vitamins. However, by toasting them completely you’ll restrict the impression of those antinutrients, whereas additionally bringing out the sesame seed taste. 

Hot Sauce 

If you want spice together with your meals (and your digestive system can deal with it!), then don’t maintain again on the recent sauce.

Hot sauces are made primarily of sizzling chili peppers of various varieties, vinegar, and salt. Considering there are over 4000 forms of chili on the earth, this opens the door for a wide range of flavors and spice ranges. Chili peppers are an ideal supply of vitamin C, however many of the well being advantages come from the compound capsaicin. 

Capsaicin is the compound that offers spiciness to chili and thus to sizzling sauce. Capsaicin might ship many well being advantages, together with decreased irritation, ache aid, and anticancer results

One factor to contemplate: sizzling sauces are normally very excessive in sodium. If you could have hypertension, or are susceptible to hypertension, select low-sodium sizzling sauce choices, or chili powders as a substitute. 

Tomato Paste

Tomato paste is a pantry staple in lots of properties. The purposes of tomato-based sauce are almost limitless. 

In western diets, tomatoes are the primary dietary supply of lycopene, an antioxidant that’s linked to a decrease threat of coronary heart illness, most cancers, and irritation. Tomato paste is even increased than tomatoes in lycopene. 

You can use tomato paste as a base for all kinds of soups, sauces, and stews, and most tomato pastes have a protracted shelf life. 

Additionally, tomato paste is wealthy in vitamin C, potassium, vitamin Ok, and folate.


Tahini is a paste made out of toasted floor sesame seeds. It is finest generally known as an ingredient in hummus, however it may be extensively utilized in different Mediterranean and Asian dishes. 

Tahini is nutrient-dense, with over 10% of the CV of thiamin, vitamin B6, phosphorus, and manganese in just one tablespoon. 

The paste can be wealthy in lignans, an antioxidant which will assist to scale back the danger of growing coronary heart illness by lowering oxidative stress and ameliorating irritation. 

To use tahini as a condiment, you should use it as a salad dressing, unfold it on toast, or have it as a dip. It can be built-in into soups, stews, and sauces. 


Horseradish is a root a part of the cruciferous vegetable household that has a pungent aroma and style. It has traditionally been used as a condiment, nevertheless it additionally has a historical past of use as a medication. 

This root-based condiment is wealthy in glucosinolates, which is a compound that breaks down into isothiocyanate. Isothiocyanate has been studied on account of its anticancer, antimicrobial, and anti inflammatory results. 

The compound that offers horseradish the attribute pungence, and may filter out your nostril and throat, can be helpful. The sinus-clearing properties of horseradish are helpful to assist handle a few of the signs of colds. Beyond the clearing properties, nevertheless, horseradish has been proven to assist deal with sinus infections. 

Main Takeaways

Condiments have a nasty popularity because the meals trade has pushed ahead condiments which are excessive in added sugar and salt. However, condiments, when chosen fastidiously, could make your dishes a nice expertise, whereas additionally including vitamins and helpful elements to your meals. 

Eating wholesome doesn’t must be boring. Learn about how to boost your meals with condiments, herbs, spices, and flavorings to make maintaining a healthy diet a deeply satisfying expertise. 



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