Adorable Carrot Cake Cookies | Wholefully

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There is one thing completely springtime about carrot cake. And these lovable carrot cake cookies take everybody’s favourite Easter cake and switch it right into a sharable, hand-held cookie that can look good in your Easter buffet desk!

These carrot cake cookies come collectively in flash, will be made forward of time, and are tremendous straightforward to brighten. Leave them plain or make our straightforward cream cheese frosting so as to add lovable carrots, swizzles, or different springtime decorations. Let’s get baking!

Carrot cake cookies topped with frosting on a white plate alongside a glass of milk.

Top view of all ingredients necessary to make carrot cake cookies.

What do I have to make these cookies?

Most of the components for these carrot cake cookies are commonplace baking components, like all-purpose flour, sugar, vanilla extract, and eggs. The two exceptions are:

Shredded carrots. While the bagged matchstick carrots offered within the produce part will be super-useful for salads and slaws, they gained’t work for these cookies. Instead, finely shred the carrots with a field grater or meals processor in order that the carrots nearly soften into the cookies and add carrot taste with out the carrot crunch.
Pecans (non-obligatory). Pecans add extra taste and texture to the cookies. If you don’t have them or aren’t a fan, you’ll be able to substitute them with finely chopped walnuts or depart them out completely.

How do you make carrot cake cookies?

Once all of your components are assembled, making the dough for carrot cake cookies is easy!

A divided image shows the steps for making carrot cake cookies

Line a baking sheet with parchment paper or a silicone baking sheet and preheat the oven to 350°F.
Use a stand mixer fitted with the paddle attachment or a handheld electrical mixer to cream the butter with each sorts of sugar.
Add eggs and vanilla. Scrape the edges of the bowl if wanted.
Whisk collectively the dry components, and thoroughly add them to the moist components.
Add the carrots and optionally, the nuts.
Scoop onto a lined baking sheet, and bake for 10-12 minutes. The dough shall be thicker and wetter than different cookie doughs—a cookie scoop will make it simpler to type and form the cookies with out making an enormous mess.

Wholefully Protip

These cookies have a tendency to stay to the pan in the event you skip the parchment paper or silicone sheet. If you don’t line the pan, you’ll want to slide a spatula underneath every cookie when they’re nonetheless heat from the oven to separate them from the baking sheet, after which allow them to cool utterly on the pan.

Close view of a piping bag squeezing cream cheese frosting out in a zigzag pattern over cooled cookies.Close view of finished cookies on a cutting board with chopped nuts and carrots alongside.What type of frosting is on high?

Just like a typical carrot cake, these cookies are topped with a cream cheese frosting. To make it, beat butter with cream cheese, and add confectioner’s sugar a bit at a time till it’s absolutely blended. Add vanilla extract and simply sufficient milk to get it to the best consistency, and your frosting is able to go on high of the cookies.

Can I exploit bagged shredded carrots?

Nope, sorry. The bagged matchstick or julienned carrots are too thick to bake properly into cookies. Grate carrots on the aspect of a field grater, or pulse them in a blender or meals processor till they’re finely shredded.

Birdseye view of frosted carrot cake cookies on a wooden cutting board.

Overhead of baked carrot cake cookies on a cooling rack.

How lengthy do carrot cake cookies final?

Store carrot cake cookies in an hermetic container within the fridge. Chilled, they are going to be contemporary and fit for human consumption for 5 days. We don’t suggest leaving the cookies at room temperature for greater than two hours, or the frosting will start to soften.

Can you freeze carrot cake cookies?

Sure can! We suggest freezing them unfrosted. Just place the cookies on a baking sheet coated in parchment paper or a silicone baking mat, after which freeze till stable. Then switch the cookies to a big freezer bag and hold them within the freezer for as much as 3 months. You can even freeze the frosting individually in a meals storage container, canning jar, or freezer bag. Let each the cookies and frosting thaw at room temperature on the counter for about an hour earlier than having fun with.



Alternating pattern of soft carrot cake cookies frosted two ways, half with full cream cheese frosting and a frosting carrot detail and half with a frosting drizzle and chopped nuts.

Carrot Cake Cookies

24 cookies

Prep Time:

Cook Time:
10 minutes

Total Time:
25 minutes

We remodeled traditional carrot cake into chewy, mushy cookies. These are certain to please carrot cake lovers and carrot cake skeptics alike.


1 cup unsalted butter, softened to room temperature

½ cup granulated white sugar

½ cup mild brown sugar

2 eggs

3 teaspoons vanilla extract

2 ½ cup all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

2 teaspoons cinnamon

½ teaspoon salt

2 ½ cups finely shredded carrot

1/2 cup finely chopped pecans (non-obligatory)


½ cup unsalted butter, softened to room temperature

8 ounces cream cheese, softened to room temperature

4 cups confectioners’ sugar or powdered sugar

½ teaspoon vanilla extract

1 tablespoon milk – alter for consistency


Preheat the oven to 350°F and put together a baking sheet by lining with parchment paper. Set apart. In a big bowl, use a stand mixer or electrical mixer on medium pace to beat collectively the butter, white sugar and brown sugar till mild and fluffy. Add the eggs and vanilla and proceed beating till absolutely included, put aside. In a medium bowl, whisk collectively the flour, baking soda, baking powder, cinnamon and salt.Carefully add the flour combination to the moist combination till absolutely blended. Adjust the pace of the electrical mixer to low and add the carrots. If you wish to add nuts, you’ll be able to add ½ cup presently. Continue mixing till absolutely included. Using a medium cooking scoop, drop tablespoon-sized dough balls onto the ready baking sheet about two inches aside. Bake for 10-12 minutes or till the cookies are cooked by way of. Allow to chill earlier than icing. 

To make the icing:

In a big bowl, use an electrical mixer to mix the butter and cream cheese. Carefully add the confectioners’ sugar, 1 cup at a time, till it’s absolutely included. Add the vanilla and milk, utilizing kind of to succeed in desired consistency. Use the icing to first the cookies or drizzle on as a glaze.  You can even shade the icing and pipe a carrot on the cookies. 

Nutrition Information:

Yield: 24

Serving Size: 1 cookie

Amount Per Serving:

Calories: 333Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 128mgCarbohydrates: 43gFiber: 1gSugar: 32gProtein: 3g

At Wholefully, we imagine that good vitamin is about way more than simply the numbers on the vitamin details panel. Please use the above data as solely a small a part of what helps you determine what meals are nourishing for you.

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