Caprese Sandwiches – Bowl of Delicious

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These Caprese Sandwiches are stacked with thick slices recent mozzarella cheese, juicy ripe tomatoes, and recent basil leaves, then drizzled with balsamic glaze. Toasting the bread and drizzling it with olive oil, then rubbing a garlic clove on it whereas it’s nonetheless heat, provides a refined taste that places this easy sandwich excessive! This is the proper no-cook dinner summer season dinner or lunch concept when it’s means too sizzling to cook dinner and it takes 5 minutes to throw collectively.

A caprese sandwich cut in half drizzled with balsamic glaze.

There’s not significantly better than the mix of recent mozzarella, juicy ripe summer season tomatoes, and recent basil. The Holy Trinity of summertime. And if you throw these traditional elements in between two slices of good bread with some olive oil, garlic, and balsamic glaze? *chef’s kiss*

Best of all? You don’t should cook dinner something and it solely takes 5 minutes!

Ingredients for Caprese Sandwiches

Bread – Almost any variety will do, however I really like an excellent Italian bread or crusty sourdough. See beneath for extra concepts.Fresh MozzarellaTomatoes – the riper the higher – in the event you don’t have good in season tomatoes, strive Campari tomatoes (obtainable at most grocery shops).Fresh BasilOlive oilBalsamic Glaze – you could find this on the grocery retailer or make it your self.A garlic clove – elective however extremely really helpful, or garlic powder.

How to make Caprese Sandwiches

Toast the bread.While the bread remains to be heat, drizzle it with olive oil and rub the reduce aspect of the garlic clove over the oil. This will infuse the garlic taste onto every bit (an ideal trick for avocado toast as properly!).Layer the tomato slices, basil leaves, and recent mozzarella on one slice of the bread.Season with salt and pepper and drizzle the balsamic glaze on high.Top with the opposite slice of bread, slice in half, and revel in!

Process collage showing drizzling olive oil on warm toast and rubbing garlic on it, then assembling a caprese sandwich and drizzling with balsamic glaze.
What variety of bread ought to I exploit for Caprese Sandwiches?

You can use any variety of bread you need. I really like a pleasant sliced Italian bread, and sourdough or a do-it-yourself crusty bread recipe can even work. Ciabatta, focaccia, complete grain for a vitamin enhance, gluten free bread – no matter you need!

Can I add different elements like prosciutto or pesto?

Absolutely! Caprese sandwiches are scrumptious as is, however different additions could be made like prosciutto, salami, grilled rooster or different meats, a beneficiant unfold of pesto (along with or as a alternative for the recent basil), and even fruit like peaches! Some crushed crimson pepper or chili crisp would even be scrumptious for a spicy kick.

An open faced caprese sandwich with tomato, basil, and mozzarella, drizzled with balsamic glaze.

Other Caprese Recipes

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Square photo of a caprese sandwich sliced in half.

Caprese Sandwiches

These Caprese sandwiches with recent mozzarella, tomato, and basil are drizzled with balsamic glaze, with olive oil and garlic rubbed into the nice and cozy toasted bread. This is the proper no cook dinner summer season dinner or lunch concept!



Course: Sandwich

Cuisine: Italian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 sandwich

Calories: 311kcal

Author: Elizabeth Lindemann


2 slices bread Italian or sourdough is nice for this1 tablespoon further-virgin olive oil1 garlic clove reduce in half cross-sensible½ tomato sliced thickly6-8 recent basil leaves2-3 thick slices recent mozzarella2 teaspoons balsamic glazesalt and pepper to style


Toast the bread. As quickly because it comes out of the toaster, drizzle every bit evenly with the olive oil on one aspect and rub the reduce aspect of the garlic clove over the oil.

Add the tomatoes, basil, and mozzarella to 1 aspect of the sandwich.

Season with salt and pepper and drizzle with the balsamic glaze.

Place the opposite piece of bread on high (oiled aspect going through in), reduce in half, and revel in!


You can use any variety of bread you need right here, however I really like an excellent slice of mushy Italian bread, or one thing comparable. No knead bread slices would even be nice right here, in addition to focaccia. Boost the vitamin with complete grain bread in the event you desire.
The garlic clove rubbed on the bread is scrumptious, however you’ll be able to skip that step in the event you like. A sprinkle of garlic powder on high of the olive oil would additionally work.


Calories: 311kcal | Carbohydrates: 34g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 281mg | Potassium: 233mg | Fiber: 3g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 2mg

Nutrition Information Disclaimer

The offered vitamin data is my greatest estimate and doesn’t embrace any added sodium from seasoning to style, any elective elements, and it doesn’t take manufacturers under consideration. I exploit an computerized API to calculate this data. Feel free to calculate it your self utilizing one of these instruments:

Very Well Fit Nutrition Information Calculator

This publish initially appeared on Bowl of Delicious on March 18, 2015. It has been republished with new photographs, improved recipe directions, and extra pertinent data.

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