Chicken and Wild Rice Soup


Creamy Chicken and Wild Rice Soup that’s scrumptious, loaded with veggies and makes the right cozy meal that may simply made in your on the spot pot, gradual cooker or proper on the range!

It’s formally soup season!  Seriously one in every of my favourite instances of the 12 months and this rooster and wild rice soup is hearty, scrumptious and I can assure your kitchen will smelling wonderful!  I can’t let you know what number of instances I examined this recipe and each. single. time my husband would instantly odor the soup and get sooo EXCITED.  Zero exaggeration right here.

Warm and cozy soups are the place it’s at this season!  This one is loaded with veggies, tender items of rooster, and made more healthy with none butter or flour.  I additionally used coconut milk instead of heavy cream which provides a refined sweetness to the soup whereas nonetheless making it good and creamy!  You actually don’t tase any of the coconut taste both as all the opposite flavors like garlic and herbs actually take over and make this soup style wonderful.

Creamy Chicken and Wild Rice Soup that is delicious, loaded with veggies and makes the perfect cozy meal that can easily made in your instant pot, slow cooker or right on the stove!

Here’s What You’ll Need

Chicken – I like to make use of shredded rotisserie rooster as a result of it’s fast and simple with a lot taste, however for those who’re making this in your crock pot or on the spot pot you need to use raw rooster breasts or thighs.  Leftover rooster (or turkey) works nice too!
Wild rice – I used Lundberg wild rice on this soup, however any good high quality wild rice will work on this recipe.  I don’t suggest utilizing another sort of rice or wild rice mix because the cooking instances will fluctuate
Chicken broth – I used low-sodium rooster broth, however vegetable broth would work or any shares you could have in your pantry.  Make positive to regulate the quantity of salt used for those who don’t use a low-sodium broth
Coconut milk – that is what makes this soup so creamy, however you possibly can additionally use heavy cream, half and half, and even common milk
Veggies – I used a mix of carrots, celery, onion, and mushrooms, however be happy so as to add in some candy potatoes, butternut squash and even some leafy greens like kale or spinach
Herbs and seasonings – mixture of dried thyme, dried rosemary, dried mustard, bay leaf, salt and pepper, contemporary herbs style wonderful too!

How to Make Chicken and Wild Rice Soup

Because I do know all of you utilize quite a lot of totally different strategies when making soups, I’m sharing the best way to make this rooster and wild rice soup within the crock pot, your Instant Pot and on the stovetop!

Crock Pot – mix all components, apart from the coconut milk, to the bowl of your crock pot (you’ll need to use rooster breasts or thighs), cowl and cook dinner on low 8 to 10 hours, or on excessive 5 to six hours.  Once the rice is finished cooking, shred the rooster and combine within the coconut milk.  Top with contemporary thyme and serve!
Instant Pot – similar to within the crock pot directions, add in all of the components (apart from the coconut milk) into the bowl of your Instant Pot, cowl, and cook dinner on handbook (excessive strain) for half-hour.  Once it’s carried out, let the strain launch naturally for five minutes, then do a fast launch by rigorously inserting the valve within the venting place to launch the remainder of the steam.  Carefully take away the lid, take out the rooster and shred it utilizing two forks.  Add the rooster again into the Instant Pot, pour within the coconut milk and combine every part properly.  Let these taste sit and marinate collectively for a couple of minutes earlier than serving.
Stovetop – drizzle olive oil (or butter) in a big pot or dutch oven over medium-high warmth and sauté onion, carrots and celery till softened, about 4 to five minutes, then add within the garlic and sauté a further 30 seconds.  Next, pour within the rooster broth and add in the remainder of the components* and convey to a boil.  Cover the pot, cut back the warmth to low, and let the soup simmer for about half-hour, stirring often.  Once the rice is cooked, combine within the coconut milk and shredded rooster, style and add further seasonings, as-needed.  Enjoy!

*NOTE: For the stovetop methodology, I like to make use of leftover shredded rooster or rotisserie rooster which you’ll add as soon as the rice is finished cooking

Creamy Chicken and Wild Rice Soup that is delicious, loaded with veggies and makes the perfect cozy meal that can easily made in your instant pot, slow cooker or right on the stove!

Prepping and Storing

This rooster and wild rice soup will final in your fridge in a sealed, hermetic container for as much as 3 to five days.  To freeze, merely let the soup cool utterly and retailer in a sealed container within the freezer for as much as 3 months.  When able to take pleasure in, let the soup thaw utterly within the fridge then heat it up in a pot on the range.  Feel free so as to add somewhat water or milk if the soup appears too thick.

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients

1 Tbsp olive oil or butter (for stovetop methodology solely)
1 small onion, diced
2 medium carrots, diced
3 ribs celery, diced
4 cloves garlic, mincd
6 cups low-sodium rooster broth (or inventory)
1 lb rooster breasts (or shredded rotisserie rooster for stovetop)
1 cup raw wild rice
8 oz mushrooms, sliced (I used child bellas)
1 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp dried mustard
1 tsp salt
1/2 tsp pepper
1 cup full-fat canned coconut milk (or heavy cream)
Garnish with contemporary thyme proper earlier than serving

Instructions

To make in your Crock Pot:

Combine all components, apart from the coconut milk, to the bowl of your crock pot (you’ll need to use rooster breasts or thighs), cowl and cook dinner on low 8 to 10 hours, or on excessive 5 to six hours.
Once the rice is finished cooking, shred the rooster and combine within the coconut milk.  Top with contemporary thyme and serve!

To make in your Instant Pot:

Just like within the crock pot directions, add all of the components (apart from the coconut milk) into the bowl of your Instant Pot, cowl, and cook dinner on handbook (excessive strain) for half-hour.
Once it’s carried out, let the strain launch naturally for five minutes, then do a fast launch by rigorously inserting the valve within the venting place to launch the remainder of the steam.
Carefully take away the lid, take out the rooster and shred it utilizing two forks.  Add the rooster again into the Instant Pot, pour within the coconut milk and combine every part properly.  Let these taste sit and marinate collectively for a couple of minutes earlier than serving.

To make on the Stovetop:

Drizzle olive oil (or butter) in a big pot or dutch oven over medium-high warmth and sauté onion, carrots and celery till softened, about 4 to five minutes, then add within the garlic and sauté a further 30 seconds.
Next, pour within the rooster broth and add in the remainder of the components and convey to a boil (for the stovetop methodology, I like to make use of leftover shredded rooster or rotisserie rooster that I add as soon as the rice is finished cooking).
Cover the pot and cut back the warmth to low, letting the soup simmer for about 30 to 35 minutes, stirring often.
Once the rice is cooked, combine within the coconut milk and shredded rooster, style and add further seasonings, as-needed.  Top with contemporary thyme and take pleasure in!

Notes

*This soup will final in your fridge in a sealed hermetic container for as much as 3 to five days.

*To freeze, merely let the soup cool utterly and retailer in a sealed container within the freezer for as much as 3 months.  When able to serve, let the soup thaw utterly within the fridge then heat it up in a pot on the range.  Feel free so as to add somewhat water or milk if the soup appears too thick.

Nutrition Facts:

Serving Size: 1/eighth of recipe
Calories: 244
Sugar: 2.6 g
Sodium: 268.9 mg
Fat: 6.9 g
Saturated Fat: 4.3 g
Carbohydrates: 22.5 g
Fiber: 2.5 g
Protein: 23.4 g

* Please notice that every one diet data are simply estimates. Values will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.



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