Chicken Cutlet Caprese Salad (Lightly Pan Fried)


Chicken Cutlet Caprese Salad takes benefit of end-of-summer heirloom tomatoes with frivolously pan-fried hen cutlets, recent mozzarella, and basil.

Chicken Cutlet Caprese SaladChicken Cutlet Caprese Salad

This Chicken Cutlet Caprese Salad is the proper salad for dinner. It’s hearty and flavorful, and I do know you’ll crave it time and again! I like a basic caprese salad, so I’m at all times developing with new variations utilizing the identical flavors. Plus, it’s a wonderful manner to make use of up the final of my tomatoes in my backyard. For a few of my different favourite caprese recipes, strive my Caprese Chicken Skillet and Air Fryer Burst Tomato Burrata Caprese Salad. You may love this Air Fryer Chicken Milanese!

caprese salad with chicken cutlets

I made this into an Instagram Reels Video a number of weeks in the past and plenty of you requested that I publish it right here, so right here it’s. Click right here if you wish to see the video!

Caprese Salad Ingredients

A standard caprese salad at all times has tomatoes and mozzarella drizzled with olive oil, salt, and pepper. For this recipe, I serve every little thing over child greens and prime it with recent basil and a easy balsamic French dressing. I added the hen cutlets, coated in breadcrumbs and parmesan, for additional protein.

How to Make Chicken Cutlets

To maintain the breaded hen cutlets gentle, I take advantage of minimal oil and butter to pan-fry them. I allow them to brown on one facet, after which I spray the highest of the cutlets and flip them. One facet of the hen will get crispier than the opposite, however that’s okay as a result of you possibly can’t inform whenever you eat it.

How to Make Ahead

This hen caprese salad is nice to make forward and will be eaten scorching or chilly. We like to take it with us on our boat; it’d even be good for a picnic or celebration. To make the salad forward, put all of the caprese components on an enormous platter and canopy tightly with plastic wrap. Bring alongside plates, utensils, and serving spoons.

Variations:

Add additional veggies like avocado, cucumber, or pink onion.
Swap child greens for arugula.
Make it within the air fryer following the identical cook dinner methodology as this Air Fryer Chicken Milanese.
If you’re a vegetarian, omit the hen and use tofu sliced into cutlets.
Instead of serving with a balsamic French dressing, use balsamic glaze, which you should buy or make at house.

Chicken cutlets with caprese salad.

Chicken Cutlet Caprese Platter

More Caprese Recipes You’ll Love:

Chicken Cutlet Caprese Salad

462 Cals
45.5 Protein
14.5 Carbs
24 Fats

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Chicken Cutlet Caprese Salad takes benefit of end-of-summer heirloom tomatoes with frivolously pan-fried hen cutlets, recent mozzarella, and basil.

For the Pan Fried Chicken Cutlets

2 boneless, skinless hen breasts (16 oz)2 massive eggs or egg whites, crushed1/2 cup + 2 TBSP seasoned breadcrumbs*, or gluten free crumbs3 tablespoons grated Parmesan cheesekosher salt and recent pepper1 tablespoon butter1 teaspoon olive oil

For the Platter

1 pint heirloom cherry tomatoes, halved8 ounces recent Bocconcini mozzarella halved1/4 cup recent basil leaves6 cups blended child greensBalsamic Glaze or Simple Balsamic dressing, mix equal components balsamic and further virgin olive oil with salt to style. (additional)

For the hen:

Cut hen breasts in half horizontally so you find yourself with 4 skinny items of hen.

Working with 1 piece of hen at a time, pound hen till 1/4-inch thick. Set apart and repeat with the remaining 3 items.

Season with 3/4 teaspoon salt and black pepper, to style.

Combine breadcrumbs and Parmesan cheese in a medium bowl. In one other bowl beat eggs.

Dip cutlets in egg, then breadcrumbs.

Heat a big nonstick skillet over medium warmth. If cooking in two batches, add half of the butter and olive oil.

When butter melts, add the cutlets and cook dinner about 4 to six minutes on both sides, till golden brown and cooked by means of. Repeat.

For the Platter (2 servings image in images above):

Slice the hen cutlets.  Arrange the infant greens within the heart of the platter. Place the hen, tomatoes, mozzarella, basil all spherical.

If making forward, cowl tight with plastic and maintain chilled till able to eat.

Or plate them individually if not making a platter, 1 piece hen, 2 oz cheese and divide the salad.

Serve with 1 tablespoon French dressing (not included in n.i.).

Variations:

Add additional veggies like avocado, cucumber, or pink onion.
Make it within the air fryer following the identical cook dinner methodology as this Air Fryer Chicken Milanese.
If you’re a vegetarian, use tofu and slice into skinny cutlets.
Instead of serving with a balsamic French dressing, use balsamic glaze, which you should buy or make at house.

*2 TBSP get tossed after breading, deducted from n.i.

Serving: 1/4th of recipe, Calories: 462kcal, Carbohydrates: 14.5g, Protein: 45.5g, Fat: 24g, Saturated Fat: 12g, Cholesterol: 231.5mg, Sodium: 755.5mg, Fiber: 2g, Sugar: 1.5g

Blue Smart Points: 9

Green Smart Points: 12

Purple Smart Points: 9

Keywords: caprese hen, hen cutlets, hearty salad



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