Key Ingredients For This Recipe
Cooked Chicken or Turkey
This recipe requires 3 cups of cooked left-over rooster, left-over turkey, or rotisserie rooster. You can chop it or shred it relying on which you favor.
Leftover mashed potatoes are wanted to high this meat pie. While I discover that the flavour of my Simple Buttermilk Mashed Potatoes enhances richness of this dish fairly properly, be at liberty to make use of your favourite mashed potato recipe to high this casserole. Roasted Garlic Mashed potatoes would even be pretty.
You can use heavy cream or heavy whipping cream to make the gravy additional creamy. If you need to loosen up the energy use half the quantity of cream, and skinny it with rooster broth to make up the distinction.
Use solely the white and light-weight inexperienced components of the leek. I additionally discover that their delicate onion-like, barely candy taste enhances the savory undertones of the dish very well.
Sweet corn is a low fats, excessive fiber vegetable that provides a pure sweetness to this savory dish. While I favor to make use of thawed frozen corn, be at liberty to make use of canned – simply be sure you drain any extra liquid and rinse it previous to including to skillet.
Chicken Stock or Broth
For the remainder of the sauce you’ll need rooster inventory or low-sodium rooster broth. While utilizing rooster inventory will produce a richer taste gravy, low-sodium rooster broth is a superb choice to make use of if you’re operating low on time and may’t make your inventory.
Salt content material in butters varies from model-to-model and in a recipe, salt both enhances or masks flavors. To management the salt on this dish, be sure you use unsalted butter. However, if you’re unable to find unsalted, simply cut back the quantity of extra salt by a 1/4 teaspoon of salt per 1/2 cup of butter.
To thicken the sauce, we used all-goal flour. For gluten-free alternate options, we recommend utilizing a cornstarch slurry as a substitute of attempting to make use of gluten-free flours.
Fresh parsley has a light bitter and peppery style which boosts the savory components of this dish. Here it’s finely chopped and sprinkled on high to garnish and to offer the dish a pop of shade. If you might be unable to find recent, be at liberty to depart off.
Salt and Pepper
Note that we suggest desk salt for this recipe. You might use kosher salt as a substitute, however it would be best to double the quantity.
Black pepper has a definite earthiness to its taste that pairs extraordinarily properly with the savory flavors of the meat, the sweetness of the corn, and the creaminess of the mashed potatoes.