Coconut Flour Cake (Keto, Gluten-Free, & Super Moist!)

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Not going to lie, I are likely to take a choice to almond flour recipes in relation to keto baking. But, I do know some readers are nut-free, simply don’t like almond flour, or need a barely lighter possibility, so it was about time I provide you with a coconut flour cake recipe that’s completely nut-free — and it turned out to be one in all my finest coconut flour recipes but.

This gluten-free keto coconut cake packs pure sweetness and coconutty taste into a simple, spectacular dessert! Similar to my coconut cream pie, this cake presents buttery, toasted textures in each chunk, all with no sugar by any means. Unlike many different desserts with coconut flour, this one bakes up moist, gentle, and candy — by no means dry or gummy.

For a flavorful cake recipe like this, the fitting coconut flour makes all of the distinction. I’ve been baking this cake solely with Wholesome Yum Coconut Flour and been so impressed by the outcomes! Since it solely incorporates premium natural coconuts, this flour is ideal for a wide range of candy and savory recipes.

Certain dishes with coconut flour can turn out to be dry, so I additionally use Besti Monk Fruit Allulose Blend within the batter to lock in further moisture (an surprising facet impact of this sweetener), all whereas protecting this recipe sugar-free.

Slice of coconut cake with coconut flour and Besti in the background.

Why You’ll Love This Coconut Flour Cake Recipe

Bright coconut tasteLight, moist cakeCreamy, fluffy frostingLow carb, gluten-free, grain-free, nut-free, and keto-friendlyPerfect for birthdays, holidays, or any special occasion

Slice of sugar-free coconut cake on a plate with fork.

Ingredients You’ll Need

This part explains how to decide on the most effective elements for cake with coconut flour, what every one does within the recipe, and substitution choices. For measurements, see the recipe card under.

Coconut Flour – Truly the most effective flour for this cake! If you’ve made coconut flour desserts earlier than, that it absorbs lots of moisture — which is why it’s not interchangeable with every other flour. But slightly recognized reality is that totally different manufacturers of coconut flour can truly fluctuate of their density, consistency, and moisture absorbency properties, resulting in totally different leads to baking. Wholesome Yum Coconut Flour is the model I used for testing this recipe (and all my coconut flour recipes) and advocate utilizing. White flour or almond flour gained’t work right here, however I do have plenty of different almond flour recipes, together with desserts.Besti Monk Fruit Allulose Blend – A cup-for-cup sugar substitute that tastes precisely like the true deal, with zero internet carbs and no aftertaste! This pure sweetener tastes the most effective on this sugar-free cake and retains it completely moist, however different sweeteners may go okay. Check my keto sweetener information to study extra about sweeteners and conversions. Use a granulated sweetener, not a liquid possibility like maple syrup.Softened Butter – Keeps the cake batter wealthy and moist. Use unsalted butter right here, or coconut oil as a substitute if crucial, although the flavour and texture shall be totally different. Either approach, ensure your fats is softened at room temperature, which can enable it to cream with the sweetener.Eggs – Help bind the cake batter. Flax eggs might also work, however I haven’t tried them.Coconut Milk Beverage – This is the liquid type that normally is available in a milk carton from the dairy part (regardless that it’s dairy-free). I don’t advocate utilizing full-fat coconut milk from a can, because it’s too thick and the aim of the milk right here is to skinny out the batter. Unsweetened almond milk can be superb to make use of if you’re not nut-free, or in any other case hemp milk works as effectively.Sour Cream – Adds richness and moisture to the coconut cake batter, and in addition absorbs moisture from the coconut flour with out requiring a gazillion eggs. Any kind of plain yogurt (together with selfmade keto yogurt or dairy-free coconut yogurt) ought to work as an alternative, although I haven’t examined it.Vanilla Extract – For richer taste.Baking Powder – Helps the cake rise. Don’t confuse this with baking soda, which wants an acid to activate, in any other case it’s simply bitter and doesn’t induce rising. Technically we do have an acid right here (bitter cream), however the quantity of baking soda wanted can be totally different and I haven’t examined to substantiate it really works.Keto Buttercream Frosting – The finest fluffy topping! You’ll must scale the recipe as much as 18 servings to make sufficient for this cake (you are able to do it immediately within the recipe card!). If you like, you can also make cream cheese frosting as a substitute.Unsweetened Coconut Flakes – Optional, however they make the completed cake look further particular.

Coconut flour cake ingredients in bowls.

How To Make Keto Cake With Coconut Flour

This part reveals methods to make coconut flour cake, with step-by-step photographs and particulars in regards to the method. For full directions, see the recipe card under.

Cream butter and sweetener. In a big bowl or mixer with paddle attachment, beat butter and Besti collectively till fluffy.Add moist elements. Beat in eggs, adopted by coconut milk, bitter cream, and vanilla extract.

Creaming butter and Besti with a mixer.

Wet ingredients added to butter and sweetener mixture in a bowl.

Add dry elements. Add coconut flour, baking powder, and sea salt to the liquid batter. Whisk or beat till uniform.Bake. Divide the coconut cake batter between two 9-inch spherical cake pans. Smooth the tops with a spatula and bake till a toothpick inserted into the middle of the cake comes out clear.

Coconut flour cake batter next to bag of Wholesome Yum Coconut Flour.
Fully baked keto coconut cake layer in a pan.

Frost. Prepare buttercream frosting based on directions right here. Add a single layer of the gluten-free coconut cake to a cake stand and frost the highest with frosting. Add a second cake layer to the highest of the primary and unfold extra frosting on the highest and sides of the cake.Top. Toppings are usually not required, however toasted coconut flakes look so fairly! You may also garnish together with your favourite keto fruit (I used raspberries and currants).

Cake layer with frosting applied using an inverted spatula.

Frosted coconut flour cake with coconut flakes on outside.

Storage Instructions

Store: Keep leftover cake within the fridge for as much as 3 days.Freeze: Place uncovered slices (or the complete keto coconut cake) within the freezer till stable. Once solidified, wrap tightly in a number of layers of foil or plastic wrap. To thaw, unwrap and thaw within the fridge in a single day earlier than serving.

Full coconut flour cake topped with red berries.

More Easy Coconut Flour Recipes

Coconut flour tastes scrumptious in so many baked items! Try it in these recipes:

Reader Favorite Recipes

The recipe card is under! Readers that made this additionally seen these recipes:

Coconut flour cake recipe slice being removed.

Coconut Flour Cake (Keto, Gluten-Free, & Super Moist!)

This simple coconut flour cake recipe options tremendous moist layers of naturally candy, coconutty taste. You’ll love this gluten-free keto coconut cake!

Prep: 25 minutes

Cook: 20 minutes

Total: 45 minutes

Servings: 12 (alter to scale recipe)


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Keto Sweeteners


Tap on the instances within the directions under to start out a kitchen timer whilst you cook dinner.

Preheat the oven to 350 levels F (176 levels C). Line the underside of two 9-inch springform pans with parchment paper.

In a big bowl, use a hand mixer at medium velocity to beat collectively the butter and Besti sweetener for 3 minutes, till gentle in colour and fluffy.

Beat within the eggs, one by one. Beat within the coconut milk, bitter cream, and vanilla extract.

Beat within the coconut flour, baking powder, and salt, till the batter is easy.

Divide the dough among the many two lined cake pans and easy the tops with a spatula. Bake for about 20 minutes, swapping the pan oven positions midway by way of if wanted, till an inserted toothpick comes out clear. Let coconut flour cake layers cool fully within the pans earlier than eradicating.

Make the keto buttercream frosting based on the directions right here. Before you start, alter the quantity on the recipe card to 18 servings. This will make the three 1/2 cups wanted to frost the cake.

Place one layer of cake onto a cake stand. Frost the highest with 3/4 cup frosting. Place the second layer of cake on prime and frost it with one other 3/4 cup frosting. Finally, frost the edges with the remaining frosting.

Optional Step: Add the coconut flakes to a big skillet over medium warmth and toast for about 2 minutes, till golden. Add the toasted coconut to the highest and sides of the frosted cake.

Recipe Notes

Serving dimension: 1 slice, or 1/12 of whole cake

Nutrition Facts

Amount per serving. Serving dimension in recipe notes above.

Calories 316

Fat 27.5g

Protein 6.3g

Total Carbs 12g

Net Carbs 5.5g

Fiber 6.5g

Sugar 2.7g

Nutrition information are offered as a courtesy. Have questions on calculations or why you bought a unique consequence? Please see our vitamin coverage.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or web sites. We’d LOVE so that you can share a hyperlink with picture as a substitute. 🙂

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