This creamy eggplant pasta with walnuts is so satisfying, wealthy, and flavourful! Naturally vegan and so scrumptious with a crunchy spiced breadcrumb topping. Made with ten core substances together with smoky charred eggplant, lemon, garlic, shallots, and dill, this pasta is straightforward to arrange, however a bit of bit sudden too!
I really like a basic eggplant pasta with tomatoes, chili, and garlic. I simply love eggplant and pasta typically! I eat each on a regular basis and largely in the identical routine methods. So I needed to create one thing a bit of bit completely different to share with you. I opted for a creamy-sauced pasta right here with softened eggplant flesh and walnuts filling out the bottom.
Typically I like to make a nut-based vegan “parmesan” for topping my pasta dishes, however generally olive oil-crisped bread crumbs are 100% applicable. This is a kind of occasions! The creamy and barely smoky sauce performs actual effectively with the cumin, chili, and dill (sure, dill!) within the bread crumbs. Texturally, the distinction of tremendous creamy and mushy with crisp and crunchy can’t be beat. Carbs on carbs!
I do know that on paper this eggplant pasta dish sounds a bit uncommon, however please belief me! It’s loaded with flavour bombs like shallots, garlic, lemon, miso, and our completely charred eggplant. The ensuing texture of the eggplant and walnut sauce is so lush and surprisingly wealthy.
More Vegan Pasta Inspiration:
Creamy Vegan Penne Pasta with Rose SauceOlive & Arugula Pesto PastaVegan Summer Garden Pasta with Cherry Tomatoes & ChardCreamy Cauliflower Pasta with Roasted Garlic & TomatoesAvocado Pesto Pasta with Crispy Kale
You may mix up the creamy eggplant and walnut sauce as much as 3 days forward of time. Just retailer it in a sealable jar within the fridge in order that it’s prepared if you end up. If you’ll want to make this dish totally gluten-free, decide on your gluten-free pasta of selection and your favorite gluten-free bread for the bread crumb topping.
Creamy Eggplant Pasta with Walnuts & Spiced Bread Crumbs
This creamy eggplant pasta with walnuts is so satisfying, wealthy, and flavourful! Naturally vegan and so scrumptious with a crunchy spiced bread crumb topping. Made with ten core substances together with charred eggplant, lemon, garlic, shallots, and dill, this pasta is straightforward to arrange, however a bit of bit sudden too!
Preheat a grill to excessive. Place the entire eggplants immediately on the grates and shut the lid. Occasionally verify in on the eggplant and provides them a flip till all sides are charred and the eggplants are very mushy/collapsing when pressed. This ought to take about 20-25 minutes. Instructions for doing this step within the oven are within the recipe notes! Once cooked, set the eggplant apart to chill in a bowl.
Make the spiced bread crumbs. Set a big sauté pan over medium warmth. Once the pan is scorching, pour in 1½ tablespoons of olive oil and swirl it round. Add the breadcrumbs to the pan. They ought to sizzle a bit. Give them a stir after which add the cumin, chili flakes, salt, and pepper. Once the bread crumbs are beginning to darken across the edges, decrease the warmth to medium-low. Keep stirring the bread crumbs till they’ve dried out a bit and are evenly toasted, about 5 minutes. Remove from the warmth and stir within the dill. Transfer the spiced bread crumbs to a plate and wipe out the pan.
Make the creamy eggplant sauce. Cut the cooled eggplants in half and scoop out all the flesh. You ought to wind up with round 2 cups whole of cooked eggplant. Pour out any extra water/liquid from the cooked eggplant flesh (a bit of bit is okay!) after which switch the cooked flesh to an upright blender. To the blender, add the walnuts, lemon juice, miso, about ½ teaspoon of the minced garlic, and a few salt and pepper. Blend this combination on excessive till utterly easy and creamy. It must be fluid however nonetheless thick. Set apart.
Start cooking your pasta in boiling salted water. Follow the package deal instructions for cooking time. Before draining, reserve 1 cup of the pasta cooking water.
Place the massive sauté pan again on the range over medium warmth. Pour within the remaining olive oil and swirl it round. Add the shallots and remaining garlic to the pan and cook dinner, stirring often, till the shallots are mushy and translucent, about 5 minutes. Lower the warmth to medium low.
Add the creamy eggplant and walnut sauce to the pan alongside with the drained pasta and a giant pinch of salt and pepper. Give every part a stir to mix. If the sauce wants loosening up, add in a number of the reserved pasta cooking water and stir to mix. Serve the pasta scorching with the spiced bread crumbs on high alongside with further dill and chili when you like.
I charred my eggplant immediately on the grill for that smoky essence, however you might roast it within the oven as an alternative. To roast, reduce the eggplant in half lengthwise and place each halves face down on a parchment-lined baking sheet. Bake eggplant till fairly mushy and wrinkly on the outside, about 45 minutes. Remove eggplant from the oven and let cool barely earlier than continuing with the recipe.
Chopped chives or parsley can be nice instead of the dill.