Dairy-Free Sour Cream (Dairy-Free, Vegan)

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I completely can not eat a bowl of chili or have taco evening with out bitter cream. It simply isn’t the identical! So after I began to chop dairy out of my life, not having a bitter cream substitution simply wasn’t going to work for me. I attempted a number of the store-bought variations of dairy-free bitter cream and was less-than-thrilled with the style and texture (or the massively lengthy ingredient lists). Enter the magic of cashew cream!

What’s on this dairy-free bitter cream substitute?

This dairy-free bitter cream is made up of flavored cashew cream. It’s cool and tangy and works completely on high of your favourite spicy meals. The substances couldn’t be less complicated: simply cashews, water, lemon, apple cider vinegar, maple syrup, and salt. After a fast spin within the blender to get it easy and creamy, the cashew bitter cream is chilled till thick.

Cashew cream is a straightforward and wholesome various for folk who select to not eat dairy for both well being or moral causes. The cashew cream actually is extremely shut in texture and fattiness to common cow’s milk dairy. We have a full submit all about the advantages of cashew cream, plus our favourite suggestions and methods for the best way to make it. As a bonus, this vegan bitter cream can be naturally gluten-free.

Dairy-free sour cream in a blue bowl, with a spoon stuck in it.

How do you make vegan bitter cream?

The most time-consuming a part of making dairy-free bitter cream is soaking the cashews, however that couldn’t be simpler! Just cowl the nuts with water and let soak in a single day.

If you don’t have time to soak the cashews in a single day (or in the event you overlook—I’ve achieved it!), you possibly can pace up the method with boiling water.

Once you’ve soaked the cashews, drain and rinse the nuts, and course of in a high-speed blender with the opposite substances till easy. Refrigerate till cool, and also you’ve acquired your self some dairy-free bitter cream!

Is it actually nearly as good as “real” bitter cream?

I might by no means scoop this Cashew Sour Cream right into a bowl and serve it to the world’s foremost connoisseur of bitter cream (if there was such a factor) and say, “I BET YOU CAN’T TASTE A DIFFERENCE.” This positively doesn’t style like bitter cream by itself.

But when it’s used on issues like a fantastic bowl of chili or soup or tacos, it really works completely. The tanginess of the lemon and vinegar provides that taste that bitter cream does, and the feel is completely creamy and funky. A dollop is nice on a baked potato, too.

Close up of homemade vegan sour cream on a mound of chili in a turquoise bowl.

If you’re a bitter cream-lover and dairy is not an possibility for you, this bitter cream will, undoubtedly, match the invoice! Enjoy.


Sour cream made from cashews on top of chili in a blue bowl.

Cashew Vegan Sour Cream Recipe

1 1/2 cups

Prep Time:
6 hours 3 minutes

Total Time:
6 hours 3 minutes

Cashew Sour Cream provides you the cool tang that you simply’d count on from the common type, with out the dairy!

Adapted from Oh She Glows.


1 cup uncooked, unsalted cashews


Juice and zest of 1 lemon

1 tablespoon apple cider vinegar

1/2 teaspoon maple syrup

1/2 teaspoon sea salt


Place cashews in a bowl or jar (I like utilizing a wide-mouth quart mason jar) and canopy with water. Let soak in a single day (no less than 6 hours).Once soaking is completed, drain and rinse the nuts, and place within the basin of a high-speed blender. Add in 1/2 cup of water, the lemon juice and zest, the apple cider vinegar, the maple syrup, and the salt and mix on excessive till the consistency may be very easy—about three minutes.Refrigerate till chilly (about an hour). The cream will get thicker because it cools. Store in an hermetic container within the fridge for as much as 10 days.


Quick soak technique: Cover cashews with boiling water and let sit 1 hour earlier than continuing.

Super fast technique: Place cashews and three cups of water in a saucepan, carry to a boil and proceed boiling for 10 minutes. Drain and rinse earlier than continuing.

Nutrition Information:

Yield: 24

Serving Size: 1 tablespoon

Amount Per Serving:

Calories: 40Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 52mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 1g

At Wholefully, we imagine that good vitamin is about way more than simply the numbers on the vitamin information panel. Please use the above info as solely a small a part of what helps you determine what meals are nourishing for you.

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