While we love canning and freezing, there’s a hidden preserving gem that may will let you benefit from the contemporary taste of summer season all through the lengthy winter months—dehydrating! Dehydrating is a straightforward solution to protect your tomato harvest, and there’s little or no prep work. You simply slice your clear tomatoes and start dehydrating.
There are a number of strategies for dehydrating tomatoes, and for many of them, you don’t want any fancy tools to get began. All you want is a little endurance and a complete lot of tomatoes! Your oven, a dehydrator, or even the facility of the solar can flip contemporary, juicy tomatoes into candy, compact treats.
What sort of tomato is finest for dehydrating?
Any tomato might be dehydrated, whether or not it’s a agency paste tomato, a juicy beefsteak, or a candy cherry tomato. This makes dehydrating tomatoes simple as a result of you should utilize any tomato that you’ve got readily available. That being mentioned, there are some refined variations between them.
Cherry, grape, and beefsteak tomatoes aren’t canned or frozen as usually due to their watery texture and abundance of seeds. So when you’ve got an abundance of those tomatoes, dehydrating them makes a lot of sense.
You’re in all probability utilizing your plum tomatoes, similar to romas, in sauces and canning recipes. But in case you do select to dry roma tomatoes, their meaty flesh permits them to dry barely quicker than slicing and cherry tomatoes.
Is there one dehydrating technique that’s higher than others for dehydrating tomatoes?
All three strategies work effectively, however not each approach will work for each individual.
Sun-dried tomatoes want a number of days of heat, low-humidity climate to correctly dry. Too a lot humidity within the air could cause your tomatoes to mould. If you don’t reside in an arid local weather, utilizing the solar to dry tomatoes may not give you the results you want. It’s additionally the toughest technique to regulate—we’ve got zero management over the climate—so in case you’re new to dehydrating, you may need to observe with the oven or dehydrator technique first.
Dehydrating tomatoes in a dehydrator might be the simplest technique for inexperienced persons, because you management the temperature, and also you simply set it and neglect it. There’s additionally a regular stream of heat air round all your tomatoes, so that you’re going to get evenly dried slices ultimately.
However, not everybody has a dehydrator useful, so in case you don’t need to spend money on any tools, you should utilize your oven for dehydrating tomatoes. The outcomes will nonetheless be scrumptious!
Oven drying isn’t as simple as utilizing a dehydrator, nevertheless it’s nonetheless pretty easy. It’s price noting that some ovens don’t go as little as 160°F. If you’re on this scenario, you’ll must pay extra consideration to your tomatoes by checking on them usually. This method, you might be certain they’re not overly dried out, which might trigger them to blacken and develop into too crispy.
Tell me about dehydrating tomatoes within the oven!
Oven drying is essentially the most accessible technique for dehydrating tomatoes—you don’t want any particular tools, and also you don’t have to fret concerning the climate. To dry tomatoes within the oven:
Set your oven to 160°F. If your oven can’t run that low, set it to the bottom attainable temperature.
Cut your tomatoes and unfold them in a single layer on a wire baking rack set inside a rimmed baking sheet.
Bake at a low temperature within the oven for a number of hours, till the tomatoes are dry however pliable. If drying at a temperature greater than 160ºF, examine the tomatoes usually for burning, ensuring to rotate the pans usually.
If you’re drying a number of trays of tomatoes, you may need to prop open your oven door a bit to permit steam to flee.
What about dehydrating tomatoes in a dehydrator?
Using a meals dehydrator is the simplest solution to dry tomatoes—it’s the most hands-off and least finicky technique. All you need to do is:
Cut your tomatoes into evenly sized items, and unfold them in a single layer on dehydrator trays.
Dry the tomatoes within the dehydrator at 140°F till they’re dried however nonetheless pliable.
What is the very best meals dehydrator?
There are a lot of actually costly meals dehydrators on the market that do nice work, however we’ve used this very reasonably priced Nesco Snackmaster Food Dehyradtor for years with wonderful outcomes. It’ll set you again lower than $100, and you’ll broaden it to carry as much as 12 trays—that means you may dehydrate over 13 sq. toes of produce at a time! That’s a lot of tomatoes!
How do I make solar dried tomatoes?
Sun dried tomatoes have a lovely wealthy, complicated taste, however your climate needs to be excellent. The air must be comparatively dry and heat, and also you want a few sunny days on prime of that. If your climate is true although, you can also make solar dried tomatoes!
Cut tomatoes into evenly-sized items. Spread them in a single layer on a baking rack set inside a rimmed baking sheet.
Place the tomatoes within the solar, in a spot the place they are going to get loads of air circulation and are away from pests. We usually cowl ours with insect netting to maintain bugs out.
The tomatoes are finished when they’re dry however pliable, which might take a number of hours as much as a number of days to attain.
How do I do know when my tomatoes are finished?
Your tomatoes are completed when they’re dry, however nonetheless versatile. Over-dried tomatoes shall be brittle and difficult. Make certain the tomatoes don’t really feel gentle or moist. If tomatoes aren’t dried lengthy sufficient they are going to spoil shortly.
Can I reduce my tomatoes thinner to hurry up drying time?
Nope, sorry—endurance is the important thing to correctly dehydrating tomatoes. Shortcuts and dehydrating tomatoes don’t mesh effectively. If you narrow your tomatoes thinner than ½ inch, you run the danger of your tomatoes changing into overly brittle and dry and largely unusable.
For finest outcomes, follow the slicing suggestions within the recipe under and make it possible for your slices are all roughly the identical thickness.
Can I enhance the temperature to hurry up the dehydrating time?
Once once more, endurance is vital. It takes time and a regular low warmth supply for scrumptious dehydrated tomatoes. The water in your tomatoes must slowly evaporate—not steam the tomatoes into a goopy mess.
If the temperature is just too excessive, you threat burning or steaming your tomatoes as an alternative of dehydrating them. If tomatoes are dehydrated at too excessive of a temperature, you threat the center remaining moist whereas the skin hardens, which is a recipe for mould.
How can I exploit my dehydrated tomatoes?
Dehydrated tomatoes are nice as toppers on salads, pizzas, and sandwiches, or combined into spreads. They make tasty additions to soups, stews, and different dishes the place they’ll take up the liquid round them, plumping them up and re-hydrating them. You may toss them into your casseroles, omelets, and pasta salads for a burst of contemporary tomato taste. They’re additionally fairly tasty on their very own as a snack. The sky’s the restrict for these compact dry tomatoes!
Dry at the very least one batch of your tomatoes till they’re brittle dry. Then, as soon as fully cooled, grind them in a espresso grinder. You simply made tomato powder! Mix with a little water, and you’ve got prompt tomato paste. You’ll by no means want to purchase these little cans or tubes once more!
How do I rehydrate the tomatoes?
Soak tomatoes in boiling water for about 10 minutes. Remove with a slotted spoon and pat dry earlier than utilizing.
How lengthy will dehydrated tomatoes final?
Properly saved, dehydrated tomatoes ought to final at the very least six months at room temperature. When saved within the fridge or the freezer, you may stretch that point to a yr.
When you open your tomatoes, examine that there’s no mould earlier than consuming them. Dehydrated tomatoes which have gone unhealthy usually have an disagreeable scent, and so they’ll style stale.
What’s one of the best ways to retailer your tomatoes after they’ve been dehydrated?
Canning jars are good for dehydrated tomatoes storage as a result of they’re hermetic. You can use any hermetic container so long as it’s fully dry on the within. Your container ought to be saved in a cool, dry location that’s out of direct mild.
You may retailer your tomatoes within the fridge or freezer if you wish to safely prolong the lifetime of the tomatoes.
Do I must take away the seeds and pores and skin of my tomatoes?
Nope! The pores and skin of the tomato accommodates added vitamins, and it may assist your slices maintain their form through the dehydrating course of. The seeds additionally comprise helpful vitamins, so that you don’t must take away them. When you re-hydrate your tomatoes, the skins are inclined to separate and float to the floor of the soup or water, making them simple to skim out in case you’d like.
How to Dehydrate Tomatoes
12 hours 5 minutes
Dehydrating tomatoes is a straightforward solution to protect them, and there are 3 ways to do it. Read our information to find out how.
Cut tomatoes into evenly sized items. For massive tomatoes, quarter them. For medium, small, or cherry tomatoes, reduce them into halves.Place the tomatoes in a single layer on dehydrator trays.Dry the tomatoes within the dehydrator at 140°F. It will take a number of hours for the tomatoes to dry, and the precise time will rely on the dimensions of your tomatoes, the humidity within the air, and different concerns.Your tomatoes are completed when they’re dry, however nonetheless pliable. Over-dried tomatoes shall be brittle and difficult. If tomatoes aren’t dried lengthy sufficient they are going to spoil shortly. Make certain the tomatoes don’t really feel gentle or moist.
Preheat your oven to 160°F. If your oven doesn’t go that low, preheat it to as little as it’s going to go, however know that you just’ll must preserve a shut eye in your tomatoes to stop burning.Cut tomatoes into evenly sized items. For massive tomatoes, quarter them. For medium, small, or cherry tomatoes, reduce them into halves.Place a baking rack inside a rimmed baking sheet. Place the tomatoes in a single layer on the baking rack.Dry the tomatoes within the oven. It will help to flip your tomatoes over midway by the drying course of. If you will have a few trays of tomatoes in your oven, crack the oven door to permit for higher circulation.It will take a number of hours for the tomatoes to dry, and the precise time will rely on the dimensions of your tomatoes, the humidity within the air, and different concerns.Your tomatoes are completed when they’re dry, however nonetheless pliable. Over-dried tomatoes shall be brittle and difficult. If tomatoes aren’t dried lengthy sufficient they are going to spoil shortly. Make certain the tomatoes don’t really feel gentle or moist.
Sun dry tomatoes solely when heat, dry, sunny climate is anticipated for a number of days. If you reside in a high-humidity area, sun-drying will not be best for you.Cut tomatoes into evenly sized items. For massive tomatoes, quarter them. For medium, small, or cherry tomatoes, reduce them into halves.Place a baking rack inside a rimmed baking sheet or use massive screens arrange exterior for circulation. Place the tomatoes in a single layer on the baking rack or screens.Place the tomatoes in a sunny spot with good circulation, away from the place critters can get to them. You might need to cowl your tomatoes with insect netting to stop bugs from moving into them.It will take a number of hours to days for the tomatoes to dry, and the precise time will rely on the dimensions of your tomatoes, the humidity within the air, and different concerns.Your tomatoes are completed when they’re dry, however nonetheless pliable. Over-dried tomatoes shall be brittle and difficult. If tomatoes aren’t dried lengthy sufficient they are going to spoil shortly. Make certain the tomatoes don’t really feel gentle or moist.
Serving Size: 1 oz
Amount Per Serving:
Calories: 82Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 23mgCarbohydrates: 18gFiber: 5gSugar: 12gProtein: 4g
At Wholefully, we consider that good diet is about far more than simply the numbers on the diet info panel. Please use the above data as solely a small a part of what helps you resolve what meals are nourishing for you.