Easy Baked Vegetable Lasagna Primavera


This Easy Vegetable Lasagna Primavera is loaded with contemporary veggies together with zucchini, mushrooms and spinach. It is gentle and wholesome and takes solely a half-hour to get into the oven due to utilizing bought sauce and oven-ready noodles. This vegetarian meal is the proper spring consolation meals!

overhead shot of easy vegetable lasagna

Why We Love This Easy Vegetable Lasagna Primavera

Lasagna is a type of basic and luxury meals recipes which can be so versatile. Whether you whip it up when entertaining, or meal prepping on Sunday for a make-ahead, it’s one dish that impresses and satisfies multi functional chunk!

And this Easy Vegetable Lasagna Primavera is one recipe you’ll need to add to your menu rotation. This wholesome, vegetarian different to conventional meat-based lasagna is filled with hearty veggies together with earthy mushrooms, candy carrots, spinach, and satisfying zucchini that even meat-lovers gained’t discover it’s lacking! All layered in a lighter but oh-so-creamy cheese combination that has all the normal flavors of the Italian basic. Yes, this straightforward vegetable lasagna is unquestionably going to be one you’ll need to dangle on to!

Now, in case you are questioning why we name this veggie lasagna recipe “Primavera”, we titled it after the well-known pasta with blended greens. It can also be the Italian phrase for spring. Since this lasagna is actually filled with veggies, we thought the title apt and the recipe good for this spring season. After attempting it, we hope you’ll agree.

Before we get to the small print on find out how to make this recipe, we wished to level out a pair extra wholesome casserole recipes! After attempting in the present day’s recipe, make sure to strive our savory Vegetarian Mushroom Lasagna, or this enjoyable twist with Butternut Squash Lasagna, or this cozy Vegetable Pasta Bake. 

Key Ingredients For This Recipe

Easy baked vegetable lasagna ingredients on white counter with text overlay

No-Boil Noodles

Also known as oven-ready noodles, they’re similar to “instant rice,” as they’re precooked on the manufacturing facility. If you can’t find no-boil oven-ready noodles, be at liberty to make this dish with common lasagna noodles. Boil in line with package deal directions till al dente, drain nicely and rise with chilly water so they don’t clump collectively. Then merely pat them dry with paper towels earlier than assembling the lasagna.

Vegetables: Mushrooms, Frozen Spinach, Carrots, Onion, Garlic

Mushrooms: We suggest utilizing white mushrooms, also called white button mushrooms, as they’re available in most grocery shops and have a really delicate taste. When buying, search for mushrooms which can be clean, agency, and dry. Avoid shopping for mushrooms which can be slimy, tender, and have brown spots as they’re already previous their prime. Brush them clear with a humid material. You may sub in chopped cremini mushrooms as a substitute. Zucchini: For this recipe, you have to 2 small zucchini weighing a mixed whole of 12 ounces. Look for a squash that’s 6 to eight inches in size and comparatively skinny. The fruit ought to really feel heavy for its measurement, and the pores and skin ought to be darkish inexperienced, clean, and freed from blemishes. If the pores and skin is shriveled, even barely, go it up as it’s not contemporary. When slicing, lower the zucchini lengthwise into quarters after which into bite-sized items comparable in measurement to the mushrooms, carrots, and onion.Frozen Spinach: You will want one pound of frozen spinach for this recipe. We suggest the brick package deal since they arrive in a full-pound measurement and most luggage usually are not 16 ounces. Make positive to squeeze the spinach to take away the surplus water.Carrots: change into tender or have seen rot. Peel and chop the carrots to about the identical measurement because the onion, zucchini, and mushrooms.Onion: We suggest utilizing a diced candy onion however be at liberty to make use of white.Garlic: Freshly minced is finest however be at liberty to make use of pre-minced if that’s what you have got readily available. 

Mozzarella

Mozzarella cheese provides a gentle, creaminess to this conventional recipe when baked to golden-brown perfection. To preserve this lasagna wholesome and shave off additional energy and saturated fats, we used part-skim mozzarella, however be at liberty to make use of the full-fat model in case you’d choose a richer end result.

Part-Skim Ricotta

Ricotta is an Italian cheese constructed from sheep, cow, goat or Italian water buffalo milk whey that’s left over from the manufacturing of different cheeses. However, most ricotta purchased within the US is made solely from cow’s milk whey and might be present in most cheese sections or deli sections of most main grocery shops.

To decrease the energy and saturated fats on this recipe, we used part-skim ricotta nevertheless be at liberty to make use of full-fat in case you’d choose a richer taste. You may additionally swap in full-fat or low-fat cottage cheese instead of the ricotta for a good creamier texture to the cheese combination.

Parmesan

Freshly grated Parmesan Reggiano is used to garnish the casserole. We discover that the distinct nutty taste of this difficult Italian cheese pairs nicely with the basic Italian flavors of this dish, nevertheless; in case you are not a fan of this Parmesan, be at liberty to substitute in Pecorino Romano.

Marinara

To save time in making a selfmade purple sauce we used store-bought marinara sauce as a substitute. Feel free to make use of your favourite model. If you’d choose so as to add somewhat kick to your dish, be at liberty to swap in an arrabbiata sauce for the marinara or add a pinch of purple pepper flakes with the opposite dried seasonings.

Additional Ingredients

EggSaltBlack PepperItalian SeasoningOlive OilBasil

Step By Step Instructions To Make This Vegetarian Lasagna

vegetarian lasagna steps 1 and 2

Step 1: Prepare Baking Dish

Preheat oven to 350°F. While the oven is warming, coat a 9×13-inch baking dish with cooking spray and set it apart.

Step 2: Sauté Vegetables

In a big skillet over medium-high warmth, warmth oil. Add greens, Italian seasoning, and salt and pepper to style. Sauté till the greens are softened and any liquid has evaporated 12 to fifteen minutes. This helps to carry out the sweetness within the greens and removes extra moisture from them in order that the lasagna won’t be watery. Remove warmth and stir in basil.

Easy vegetarian lasagna steps 3 and 4

Step 3: Make Cheese Filling

In a medium bowl, combine ricotta, spinach, egg, and reaming salt and pepper.

Step 4: Assemble Lasagna

To the ready baking dish, unfold ½ cup marinara on the underside of the dish. Next, place 3 lasagna noodles on prime of the sauce. Then, evenly unfold half of the greens on prime of the noodles. And prime with half of the ricotta combination, spreading evenly. Then, spoon on 2/3 cup of sauce and prime with ½ cup cheese.

Repeat with one other layer of noodles, the remaining greens and ricotta cheese combination, 2/3 cup of sauce, and ½ cup of cheese.

Finally, place the remaining 3 noodles on prime and unfold the remaining sauce excessive guaranteeing the noodles are moistened with the sauce. Do not prime with cheese. Cover with parchment paper and canopy with aluminum foil.

Vegetable lasagna primavera steps 5 and 6

Step 5: Bake

Bake lasagna till steaming sizzling. The prime layer of noodles must be fork-tender and the sauce effervescent alongside the perimeters. Remove foil, prime with remaining cheese, and bake till cheese is golden-brown and melted, 8 to 12 minutes.

Step 6: Serve and Enjoy!

Let the casserole cool for 10 to 12 minutes earlier than slicing and serving.

Baked vegetarian lasagna in baking dish with slice sitting on spatula.

FAQs And Expert Tips

How do I retailer leftovers?

Store any leftover lasagna in an hermetic container within the fridge for as much as 5 days. When able to get pleasure from, reheat leftovers in a 350°F oven, coated with foil, for 35 minutes till steaming sizzling all through.

Can this vegetarian lasagna be frozen?

This lasagna is the proper freezer-friendly meal! For finest end result, comply with directions by way of step 4; assemble and canopy with parchment and foil. Then tightly wrap with two layers of plastic wrap. Freeze flat. When able to bake, take away the plastic wrap and bake the frozen lasagna at 350°F for 1 hour 50 minutes. Then proceed with directions for eradicating the foil and topping with cheese to complete baking.

Can I exploit common lasagna noodles for the no-boil pasta?

Sure can! If you should not have or can not discover no-boil oven-ready noodle, be at liberty to make use of common lasagna noodles. Simply boil lasagna noodles in line with package deal directions till al dente, then drain them nicely and pat them dry with paper towels earlier than layering into the lasagna.

Variations To Try

You can substitute different greens within the sauté similar to yellow squash, eggplant and purple or inexperienced bell pepper. You can use full-fat or low-fat cottage cheese instead of the ricotta for a good creamier texture.We used part-skim mozzarella and part-skim ricotta to shave off additional saturated fats and energy, however you should utilize full-fat variations of both if most popular. You can add some spice by including a pinch of purple pepper flakes to the greens or use an arrabbiata sauce as a substitute of marinara sauce.

Easy vegetable lasagna in baking dish with slice missing.

Additional Healthy Baked Pasta Casserole Recipes To Try

Healthy Beef Lasagna with Spinach and Basil is a hearty and satisfying dish filled with greens, lean grass-fed beef, and contemporary basil. This gluten-free variation is barely 259 energy per serving and arguably higher than the normal recipe.Healthy, vegetarian, make-ahead Stuffed Shells with Spinach is ideal for meal prep or to whip up and serve when firm stops on by!This wholesome Cauliflower Macaroni and Cheese is made with non-fat milk and no butter and is loaded with cauliflower, peas, edamame, and completed with a crunchy breadcrumb topping. This consolation meals dish is lighter than the basic however nonetheless bursting with taste.Classic macaroni and cheese will get a wholesome makeover on this Butternut Squash Mac and Cheese! Made with whole-grain pasta, gruyere cheese, rosemary, and tons of butternut squash! This casserole is kind of probably essentially the most good consolation meals dish ever.Macaroni and Cheese with Broccoli is a scrumptious wholesome make-over of the basic casserole. Tender pasta and broccoli are smothered in a creamy cheese sauce and topped with crunchy golden brown breadcrumbs. This will shortly change into a household weeknight dinner favourite and it’s prepared in simply 45 minutes!

Slice of easy baked vegetable lasagna on a circular white plate.

Thanks a lot for studying. If you’re new right here, it’s your decision to join my free weekly electronic mail e-newsletter for wholesome recipes delivered proper to your inbox. Or comply with me on Instagram. If you make these recipes, please come again and depart a star ranking and evaluate! It may be very appreciated. Happy Cooking! ~Katie

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Description

This Easy Vegetable Lasagna Primavera is loaded with contemporary veggies together with zucchini, mushrooms and spinach. It is gentle and wholesome and takes a half-hour to get into the oven due to utilizing bought sauce and oven-ready noodles.


Scale
1x2x3x

Ingredients

2 tablespoons additional virgin olive oil
4 cloves garlic, minced
2 small zucchinis, diced (about 12 ounces)
1 small onion, diced
1 massive carrot, diced
4 ounces mushrooms, chopped
2 teaspoons dried Italian seasoning herb mix
1 ½ teaspoon salt, divided
Freshly floor pepper, to style
1/3 cup chopped contemporary basil
1 15-ounce container part-skim ricotta
16-ounces frozen spinach, thawed and squeezed dry
1 massive egg
1 25-ounce jar marinara sauce
9 no-boil lasagna noodles
8 ounces shredded part-skim mozzarella
2 tablespoons shredded Parmesan cheese

Instructions

Preheat oven to 350 levels F. Coat a 9 by 13-inch lasagna baking dish with cooking spray.
Heat oil in a big skillet over medium-high warmth. Add garlic, zucchini, onion, carrot, mushrooms, Italian Seasoning, ¾ teaspoon salt and pepper to style. Cook, stirring typically till the greens are softened and any liquid has evaporated, 12 to fifteen minutes. Remove from the warmth and stir in basil.
Meanwhile, combine ricotta, spinach, egg, the remaining ¾ teaspoon salt and pepper to style in a medium bowl.
Spread ½ cup marinara within the backside of the ready baking dish. Layer on 3 lasagna noodles (they may broaden after they prepare dinner.) Add on half of the greens, spreading evenly. Top with half of the ricotta-spinach combination, spreading evenly. Spoon on 2/3 cup sauce. Top with ½ cup cheese. Repeat with one other layer of noodles, the remaining greens, the remaining ricotta, 2/3 cup sauce and ½ cup cheese. Place the remaining 3 noodles on prime and unfold the remaining sauce excessive guaranteeing the noodles are moistened with the sauce. Do not prime with cheese. Cover the lasagna with a layer of parchment paper after which cowl with foil. 
Bake till the lasagna is steaming sizzling, the highest layer of noodles is fork tender and the sauce is effervescent alongside the perimeters of the baking dish. Remove foil, prime with the remaining cheese and bake till the cheese is melted, 8 to 12 minutes. 
Let cool 10 to twenty minutes earlier than slicing and serving.

Notes

Ingredient Note: This recipe might be made with common lasagna noodles in case you should not have no-boil oven-ready noodles. Boil lasagna noodles in line with package deal directions till al dente, then drain them nicely, rinse and pat them dry with paper towels earlier than layering into the lasagna. 
Reheating: To reheat the baked lasagna, place in a 350°F oven, coated with foil, for 35 minutes till steaming sizzling all through.
Feeze Ahead: This lasagna might be constructed after which frozen as much as one month forward. Follow directions by way of step 4 to assemble and canopy the lasagna with parchment and foil. Then wrap tightly with two layers of plastic wrap. Freeze flat. To bake, take away the plastic wrap and bake the frozen lasagna at 350°F for 1 hour 50 minutes. Then proceed with directions for eradicating the foil and topping with cheese to complete baking.
Variations: Substitute different veggies within the sauté similar to yellow squash, eggplant, and purple or inexperienced bell pepper. Or add some spice by including a pinch of purple pepper flakes to the greens or use an arrabbiata sauce for the marinara. And in case you are searching for a creamier texture to the cheese combination, be at liberty to make use of full-fat or low-fat cottage cheese instead of the ricotta. 

Nutrition

Serving Size: 1/8 lasagna
Calories: 378
Sugar: 5 g
Fat: 15 g
Carbohydrates: 38 g
Fiber: 5 g
Protein: 38 g



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