Easy Broccoli Cheese Soup Recipe (5 Ingredients!)

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There are about 1,000,000 and a half broccoli cheese soup recipes on the market. You could also be questioning why you want me to let you know find out how to make broccoli cheese soup. Well, the recipes I’ve seen have a tendency to make use of flour as a thickener, have a protracted record of substances, or simply take some time to arrange. Today I’m sharing my fast and easy model of straightforward broccoli cheese soup (additionally referred to as home made broccoli cheddar soup). You could make it in solely 20 minutes — good for busy weeknights!

(It additionally occurs to be a keto broccoli cheese soup with clear substances, too, however is simply as scrumptious if none of that issues to you.)

I’ve had this straightforward broccoli cheese soup recipe on Wholesome Yum since 2016. It was one of many first recipes I created! It has not solely grew to become a staple at our home — it’s gone from my youngsters consuming it pureed as infants to having fun with it now in class — however has additionally been one of the common with readers. After making it dozens of instances, I’ve up to date it and included a lot of suggestions that will help you make it the perfect broccoli cheese soup ever.

Why You’ll Love This Broccoli Cheese Soup Recipe

Rich, tacky flavorPerfectly tender broccoliThick and creamy with none thickeners or rouxJust 5 easy (and clear!) ingredientsReady in 20 minutesNaturally low carb and gluten-free, with vegetarian optionTastes higher than Panera!

Broccoli cheddar soup in a bowl, side angle.

Ingredients & Substitutions

This part explains how to decide on the perfect broccoli cheese soup substances, what each does within the recipe, and substitution choices. For measurements, see the recipe card under.

Broccoli – This is the apparent ingredient in all broccoli cheese soup recipes, although I’ve made a cauliflower cheese soup utilizing comparable substances as nicely. I like to recommend recent broccoli for the perfect texture (chop it into bite-size items), however frozen works as nicely. Frozen broccoli is normally pre-blanched, so it would cook dinner somewhat faster as soon as it thaws within the soup (go forward and toss it in frozen!).Garlic – Fresh minced garlic provides the perfect taste, however you should utilize the sort in a jar for comfort. I didn’t record oil or butter within the substances as a result of everybody has it, however it’s possible you’ll wish to add some when sauteing the garlic.Cream – I used heavy whipping cream as a result of it provides the richest taste and makes the thickest broccoli cheese soup, as a result of it reduces nicely if you simmer it. (It’s additionally much less susceptible to curdling.) But it’s also possible to use half and half and even milk — the consequence will simply be a bit thinner, and also you’ll have to look at the warmth to keep away from curdling.Broth – I favor the flavour of rooster broth on this broccoli cheddar soup recipe, however it’s also possible to use bone broth (for additional vitamin), rooster inventory, or vegetable broth (to maintain it vegetarian). I like to recommend a reduced-sodium broth, as a result of in any other case the soup can prove too salty.Shredded Cheddar Cheese – Of course you want cheddar for a broccoli cheddar soup recipe, however technically different cheeses that soften nicely would additionally work. I favor sharp cheddar cheese for the perfect taste. The recipe works finest with pre-shredded cheese that is available in a bag, as a result of these are much less susceptible to clumping. Believe it or not, the thickener on this soup is solely cheese. No flour, starches, or synthetic thickeners are mandatory — and that makes this one high my record in the case of broccoli and cheese soup recipes.

To be honest, this makes a very primary broccoli soup recipe. The substances and flavors usually are not complicated. This is intentional! I wished to maintain it easy in order that it’s very accessible to only about anybody. If you wish to change it up, see my suggestions under on what so as to add to broccoli cheddar soup.

Broccoli cheese soup ingredients in bowls.

How To Make Broccoli Cheddar Soup

This part reveals find out how to make broccoli cheese soup, with step-by-step pictures and particulars in regards to the approach, that will help you visualize it. For full directions, together with quantities and temperatures, see the recipe card under.

Saute Garlic

Cook it in a big pot or Dutch oven. It takes about 45-60 seconds, till aromatic. I sometimes add somewhat oil or butter right here as wanted.

Add Broth, Cream, And Broccoli

Add the rooster broth, heavy cream, and chopped broccoli, and simmer till the broccoli is tender, about 10-20 minutes.

TIP: The simmer time will vary depending on the size of your florets.

TIP: The simmer time will fluctuate relying on the dimensions of your florets.

Smaller florets = quicker simmer time.

Sauteed garlic in a dutch oven.

Broccoli, cream, and broth simmering in a dutch oven.

Make It Thick & Cheesy

Do you want your broccoli soup tremendous easy or with chunks of broccoli? You even have 3 choices right here to complete it off:

Pieces – Leave all of the broccoli florets entire in your broccoli cheese soup. To do that, add the shredded cheddar cheese progressively, stirring continually, and proceed to stir till melted. This will assist thicken the broccoli and cheese soup. (See suggestions under to keep away from clumping.)Pureed – Pureeing is a wonderful approach to get a thicker soup, if that’s what you want, as a result of the broccoli thickens it. Transfer to a blender and mix till easy, or use an immersion blender.Combination – Puree the soup, however reserve 1/3 as florets. It’s the perfect of each worlds! To do that, take away about 1/3 of the florets utilizing a slotted spoon, mix utilizing an immersion blender, then return the florets to the pot. (You may alter how a lot of the broccoli you wish to puree — the extra broccoli you puree, the thicker your broccoli soup will probably be.)

Pureeing broccoli cheddar soup with an immersion blender.
Tips For The Best Broccoli Cheese Soup

Tips For The Best Broccoli Cheese Soup

I’m thrilled that so lots of you make this straightforward broccoli cheese soup recipe! But to keep away from clumping and get the correct thickness, learn the following pointers for finest outcomes:

Make certain the temperature isn’t too sizzling. This is tremendous necessary! The warmth needs to be very low when including the cheese. If it’s too sizzling, the cheese can seize and clump. The broccoli florets needs to be small. The cheese tends to stay to bigger items extra. Use pre-shredded cheese OR add a de-clumping agent. This recipe for broccoli cheddar soup works finest with pre-shredded cheese that is available in a bag. If you shred a block of cheese your self, or in case your shredded cheese already appears clumpy to start with, toss it with somewhat cornstarch or arrowroot powder (which is a cornstarch substitute), earlier than including to the soup. Add solely somewhat cheese at a time. If you dump all of the cheese in without delay, it would clump extra. Stir, stir, stir! Keep stirring as you add the cheese. Backup plan #1: Puree it! If all else fails, simply throw the soup in a blender (or use an immersion blender). The #1 advisable means: Remove the broccoli first after which puree! Thank you to a reader for suggesting this. If you’d like, you possibly can scoop out the broccoli florets earlier than including the cheese and set them apart. A big slotted spoon works finest for this. Melt within the cheese, then add the broccoli again in afterward. In reality, that is now my most well-liked methodology!

Broccoli cheese soup in a bowl with spoon.

How To Make Broccoli Cheese Soup Thicker

The cheese does thicken this broccoli cheese soup nicely sufficient for me. And the flavour is simply good. That being mentioned, I do know that some folks like a extremely, actually thick broccoli cheddar soup. Here are some choices:

Add extra cheese. The extra cheese you add, the thicker your broccoli and cheese soup will probably be! This is the best choice, however consider it nonetheless gained’t be as thick as utilizing an precise thickener.Add cream cheese. Melt in some cream cheese (in small chunks) to assist it thicken.Puree it, as described above. This is my most well-liked methodology. Simply pour some or the entire tacky broccoli soup right into a blender or meals processor after cooking. It will get thicker from the broccoli itself.Add a low carb thickener. These could be thickeners like xanthan gum or glucomannan. Start by whisking a little bit of the powder (possibly simply 1/4 tsp to 1/2 tsp) with some water (or broth from the soup earlier than including cheese), then whisk the combination into the soup on the finish.Use a starch thickener. These could be arrowroot powder, cornstarch, or a cornstarch substitute. These are gluten-free, however now low carb. That being mentioned, just a bit bit won’t make the soup tremendous excessive in carbs. If you might be okay with it, tossing the shredded cheese in somewhat arrowroot or cornstarch earlier than including to the soup will assist it soften higher and thicken higher.Simmer it. You’ll discover this broccoli and cheese soup recipe comprises heavy cream, which reduces if you simmer it sufficient. (For instance, that is the key for making alfredo sauce.) So, generally all of the soup wants is to simmer for longer.


Once you’ve mastered the essential course of, it’s really easy to customise this straightforward broccoli cheese soup recipe. Try including:

Tips For Making Additions:

Tips For Making Additions:

Go straightforward on something that has added salt, like bacon. This broccoli cheese soup is already salty to start with, because of the cheese and broth. Add every other substances after the cheese melts first. Otherwise, the cheese may persist with the add-ins and have points melting. If your different add-ins have to cook dinner, briefly take away them with a slotted spoon as soon as they’re cooked, soften within the cheese, after which return them to the pot.

Storage Instructions

Store: Broccoli cheese soup shops nicely within the fridge for about 5 days.Reheat: Warm up the soup on the range high over low warmth, or within the microwave on medium to low energy. Sometimes it separates a bit after some time, however normally comes again collectively after you reheat whereas stirring often. If that doesn’t assist, it’s also possible to puree it in a blender – this may deliver it again collectively.

Can You Freeze Broccoli Cheese Soup?

Yes, you possibly can freeze this wholesome broccoli cheese soup! Simply let it cool to room temperature, then freeze flat in freezer luggage or in a freezer secure container. Thaw it within the fridge fully the night time earlier than utilizing. Then, you possibly can cook dinner it over low warmth, stirring often to forestall curdling, or puree after heating if wanted.

Two bowls of broccoli and cheese soup.

What To Serve With Broccoli Cheese Soup

There are many choices, however I discover that Italian flavors work very nicely particularly. Here are some recipes so as to add to your meal with broccoli and cheese soup:

More Easy Soup Recipes

If you want this broccoli cheddar soup recipe, you’ll additionally love these different straightforward soup recipes:

Easy broccoli cheese soup recipe with cheddar on top.

Easy Broccoli Cheese Soup Recipe (5 Ingredients!)

Learn find out how to make the perfect broccoli cheddar soup in 20 minutes! This straightforward broccoli cheese soup recipe is wealthy, creamy and simply 5 substances.

Cook: 20 minutes

Total: 20 minutes

Servings: 8 (alter to scale recipe)

Recipe Video

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Tap on the instances within the directions under to begin a kitchen timer when you cook dinner.

In a Dutch oven or massive pot over medium warmth, saute garlic for one minute, till aromatic. (You can add somewhat oil as wanted.)

Add the rooster broth, heavy cream, and chopped broccoli. Increase warmth to deliver to a boil, then cut back warmth and simmer for 10-20 minutes, till broccoli is tender.

Option 1 (authentic recipe):

Add the shredded cheddar cheese progressively, stirring continually, and proceed to stir till melted. (Add 1/2 cup (64 g), simmer and stir till it melts totally, then repeat 1/2 cup (64 g) at a time till all of the cheese is used up.) Make certain to maintain it at a really low simmer and keep away from excessive warmth, to forestall seizing. Remove from warmth instantly as soon as all of the cheese melts.

Option 2 (advisable):

Use a slotted spoon to take away about 1/3 of the broccoli items and put aside. (This step is optionally available, if you’d like some items in your soup on the finish. If you need the entire soup pureed, you possibly can go away them in.)

Use an immersion blender to puree the remaining broccoli.

Reduce warmth to low. Add the shredded cheddar cheese 1/2 cup at a time, stirring continually, and proceed to stir till melted. Puree once more to make it easy.

Remove from warmth. Add the reserved broccoli florets again to the soup.

Recipe Notes

Serving measurement: 1 cup

IMPORTANT: See my suggestions within the submit above for finest outcomes when melting the cheese!

Nutrition Facts

Amount per serving. Serving measurement in recipe notes above.

Calories 292

Fat 25g

Protein 13g

Total Carbs 5g

Net Carbs 4g

Fiber 1g

Sugar 2g

Nutrition information are supplied as a courtesy. Have questions on calculations or why you bought a unique consequence? Please see our vitamin coverage.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or web sites. We’d LOVE so that you can share a hyperlink with picture as a substitute. 🙂

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