Easy Dehydrated Zucchini Chips | Simply Quinoa


April 29, 2022

by Alyssa

These crispy zucchini chips are a wholesome snack excellent for pairing along with your favourite dip! Here’s tips on how to make dehydrated zucchini chips at residence.

Overhead view of zucchini chips in large bowl with bowl of dip

When I would like a snack, my purpose is to seek out one thing fast and wholesome, simple to eat on-the-go, and engaging. I’ve posted a number of of my favourite snacks already, together with Puffed Rice Cakes with Sliced Apples & Almond Butter and my Vegan Cheezy Kale Chips. But on the subject of versatility, it’s arduous to beat do-it-yourself zucchini chips!

You can add seasoning, or simply go together with a fundamental salt-and-pepper taste. They’re excellent for dipping in Vegan Kimchi Queso Dip, or for tucking right into a silicone snack bag and conserving in your desk at work for a day snack. You may even use them as a crispy topping for a salad! (They’re particularly good with my Quinoa Black Bean Salad with Cilantro and Lime.)

Closeup of dehydrated zucchini chips

A Note About Food Dehydrators

While you can also make dehydrated zucchini chips in a normal oven, they’ll burn simply and sometimes bake up uneven, so a dehydrator is a worthwhile funding when you’re fascinated by making issues like zucchini chips, kale chips, jerkies, and do-it-yourself fruit leather-based. 

The Excalibur model is taken into account the gold commonplace, but it surely’s pricy, so I did my homework and chosen one which was in my worth vary, had nice opinions, and gave the impression to be every thing I used to be in search of: the Nesco FD-75PR. It’s highly effective, dries issues pretty shortly, and it is tremendous simple to assemble and clear. 

Crispy zucchini chips piled next to bowl of dip

What You’ll Need

Scroll all the way down to the recipe card beneath this submit for ingredient portions and full directions.

Zucchini – A yellow summer season squash can be utilized as an alternative; the flavour is sort of equivalent!Olive oilSalt and pepper

What Should I Look for When Buying Zucchini?

Avoid zucchini which are too massive when making zucchini chips; they’ll have bigger seeds they usually’ll additionally take longer to dehydrate. Choose squash which are medium-sized, agency, and freed from any nicks, gashes, or mushy spots.

Stack of thin, crispy zucchini chips

How to Make Dehydrated Zucchini Chips

A mandoline slicer will enable you get completely even zucchini slices, however a pointy knife will do the trick too!

Prepare the zucchini. Place the zucchini rounds in a bowl and toss them with the olive oil, salt and pepper, till they’re evenly coated. 

Add the zucchini to the meals dehydrator. Arrange the zucchini on the dehydrating sheet; they are often shut to one another, however they shouldn’t overlap.

Dehydrate. Set the dehydrator between 135º to 140ºF. Let the zucchini dry for 4 to five hours, or till they’re dry and crispy.

Zucchini chips piled into bowl, garnished with herbs

Tips for Success

Here are some hints and ideas that can assist you get excellent crispy zucchini chips.

Make certain the chips are utterly dry. You don’t need any residual moisture within the chips, or they received’t be crispy!Remove the zucchini chips as they’re completed. If you don’t use a mandoline slicer, it’s very doubtless that some chips might be completed dehydrating ahead of others. Take these out as they’re accomplished and let the remaining proceed dehydrating.Adding seasoning. If you wish to add herbs or spices to your chips, do it earlier than you dehydrate them, not after. This approach, your seasonings will stick!

How Do You Keep Zucchini Chips from Getting Soggy?

Don’t take away the zucchini chips from the dehydrator till they’re utterly dry. Then, don’t switch the chips to a storage container till they’re utterly cool. When storing, hold the container in a cool, dry place, like a pantry or cupboard.

Large bowl of homemade zucchini chips with bowl of dip in background

How to Store

First, let the zucchini chips cool. Then, switch them to a Mason jar or hermetic container. Dehydration is a long-term storage methodology, so some individuals declare they’ll last as long as 5 years, however the National Center for Home Food Preservation says to count on a 4 to 12 month shelf life, relying on the storage situations.

Can This Recipe Be Frozen?

No, dehydrated zucchini chips can’t be frozen; they’re already preserved by dehydration! If you’re in search of a freezer-friendly snack thought, strive my Salted Caramel Energy Bites.

Homemade zucchini chips on parchment paper

Healthy Zucchini Chips

It’s simple to get completely crispy zucchini chips utilizing a meals dehydrator!

Total Time 5 hours 5 minutes
1 zucchini medium 1 teaspoon olive oilSalt & pepper to style

Slice the zucchini into skinny rounds. Add the rounds in a bowl and toss with the olive oil, salt and pepper. Place every spherical on the dehydrating sheet, flat and separated. You don’t desire them to overlap or they will not dry correctly.

Turn the dehydrator on to 135 or 140 levels F and allow them to dry for 4 – 5 hours, till they’re good and crispy.

Serve with guacamole, bean dip, hummus, you identify it. Or eat them plain, as is. They’re scrumptious it doesn’t matter what.

Transfer cooled zucchini chips to an hermetic container and retailer for as much as a yr.

Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg



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