Easy Garlic Butter Recipe | Wholefully

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Butter is a scrumptious addition to so many meals. But have you learnt what’s even higher than butter? Garlic butter! It takes the graceful creamy style of butter to the following degree by including garlic, Parmesan cheese, and spices. You can use it to make garlic bread, soften it over prime of your favourite veggies, or slather it on a thick piece of heat bread.

The better part is that it doesn’t take any effort or particular cooking expertise to make this garlic butter recipe. You can whip it up in a couple of minutes and retailer it within the fridge or freezer so you’ve it prepared the following time you want it!

Five ingredients needed to make garlic butter including butter, herbs, garlic, and salt.

What is garlic butter?

Garlic butter is butter that’s leveled up. Using salted butter, minced garlic cloves, Parmesan cheese, chives, and parsley, you may rapidly make a flexible and engaging butter that’s loaded with taste.

Traditionally, this unfold is used to make garlic bread—however its makes use of don’t finish there. You can use it to prime any sort of bread and it tastes nice as a dipping sauce for all types of seafood. The garlic, cheese, and herbs within the butter lend a scrumptious taste to veggies, and it’s actually good in mashed potatoes and on grilled corn.

How do you make this garlic butter sauce?

This is likely one of the best recipes you’ll ever make. All you do is add all of the substances collectively in a bowl and blend. That’s it! All-in-all, it’ll take you beneath 5 minutes to make this recipe. You can mince your personal garlic, or use store-bought minced garlic to save lots of much more time.

This recipe requires freshly grated Parmesan cheese, recent minced parsley, and recent chives. You can use pre-grated cheese and dried parsley in case you don’t have the recent substances, however I like to recommend utilizing recent if yow will discover them as a result of it elevates the style of your garlic bread to a complete new degree!

Wholefully Protip

It’s finest to make this recipe with softened butter. Let your butter sit on the counter for one or two hours to permit it to melt naturally so it’s simpler to combine.

Minced garlic and herbs on top of softened butter ready to be mixed. Close view of finished garlic butter on a serving tray with roasted garlic bread alongside.

How do I retailer do-it-yourself garlic butter?

After it’s been blended, retailer your butter in an hermetic container within the fridge. If you utilize recent herbs, it’s value noting that the longer your butter sits within the fridge, the much less potent the flavour of the herbs can be.

Wholefully Protip

Garlic is potent and it could go away its scent behind on plastic containers. It’s finest to make use of glass containers to retailer garlic butter as they received’t take in the flavour of the garlic the way in which plastic ones will.

Can garlic butter sit out in a single day?

It’s finest if it doesn’t sit out in a single day. Between the recent minced garlic and the cheese, you’ll need to refrigerate your butter. However, the USDA says it’s alright for butter to take a seat out for as much as three days with out being refrigerated. If you neglect to place your butter within the fridge, it’ll probably be okay the following day, but it surely’s finest to be protected and retailer it within the fridge.

A fork dips cooked shrimp into a bowl of garlic butter sauce.

How can I exploit this do-it-yourself garlic butter recipe?

This condiment is extraordinarily versatile. It’s an effective way so as to add yummy taste to quite a lot of dishes. Some of my favourite makes use of for it embody:

To make do-it-yourself garlic bread
Mixed with lemon to make a lemon butter garlic sauce for seafood
Tossed with pasta for a simple sauce
Over grilled corn
Melted over mashed potatoes
Drizzled on roasted or steamed veggies
Slathered on a slice of heat bread
As a dip for pizza crusts

How lengthy will garlic butter final within the fridge?

If correctly saved, do-it-yourself garlic butter will final for as much as two weeks within the fridge. Any longer than that and it must be saved within the freezer. When it’s time to make use of it, convey it out of the fridge and permit it to take a seat at room temperature on the counter for a number of hours to make it simpler to unfold.

Can garlic butter be frozen?

Yes, you may undoubtedly freeze do-it-yourself garlic butter! It’s finest to freeze it in small parts, so that you thaw solely what you want when it comes time to make use of it. To portion out your butter, you’ve a number of selections.

Use an ice cream scoop to portion out scoop-sized items of garlic butter. Place the scoops on a baking tray lined with parchment paper, freeze for a number of hours, then switch the frozen items to an hermetic container or plastic bag.
Cut the nook of a zip-top bag and use it the way in which you’d an icing piping bag to put dots of garlic butter on a parchment-lined baking tray. Freeze for a number of hours, then transfer the frozen dots to a glass container or plastic bag.
If you’ve an ice dice tray you need to dedicate to garlic butter, you may fill it with the butter, then freeze it. When it’s time to make use of it, come out a dice, and thaw. *Note—garlic can go away a strongly scented residue behind on plastic containers, so solely use an ice dice tray in case you don’t plan on needing it for the rest afterward.

Once frozen, garlic butter will hold for as much as three months within the freezer. When it comes time to make use of it, you may thaw it within the fridge for a day or you may toss frozen items instantly into the recipe you’re cooking.

A soft breadstick dips into a bowl of melted garlic butter sauce.

Close view of finished garlic butter on a serving tray with roasted garlic bread alongside.


Tight view of garlic butter in a scalloped serving dish with bread and fresh herbs nearby.

Homemade Garlic Butter Recipe

16 servings

Prep Time:
5 minutes

Total Time:
5 minutes

Garlic Butter is a straightforward, simple seasoning that can be utilized with many dishes, from pasta to seafood to steak. Let’s make garlic butter!


1 cup salted butter, softened

4 garlic cloves, minced

2 tablespoons grated Parmesan cheese

1 tablespoon recent chives, minced

1 teaspoon recent parsley


Combine all substances in a medium bowl till properly mixed. Use for baking garlic bread, melting over greens, fish, steak, or hen, or for dipping breadsticks or shrimp!


This recipe makes double the quantity you want for a loaf of garlic bread. 

Nutrition Information:

Yield: 16

Serving Size: 1 tablespoon

Amount Per Serving:

Calories: 106Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 104mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

At Wholefully, we consider that good diet is about way more than simply the numbers on the diet info panel. Please use the above data as solely a small a part of what helps you resolve what meals are nourishing for you.

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