Easy Maple Cinnamon Granola made with just some easy components and naturally sweetened for the right wholesome snack or breakfast topping!
I really like making my very own home made granola, particularly within the fall with all these scrumptious heat flavors! This recipe solely requires just a few easy components you most likely have already got sitting in your pantry and it actually couldn’t be any simpler to make. Not solely is that this granola easy to throw collectively, nevertheless it’s a lot more healthy for you too! Naturally sweetened with maple syrup and vanilla all tossed with heat spices like cinnamon and nutmeg. I promise you’ll by no means wish to purchase retailer-purchased granola once more!
This simple home made granola is definitely customizable too. Add in some crunchy nuts or seeds (I really like making this with pecans!), you may select from a wide range of pure sweeteners like maple syrup, honey, or monk fruit syrup, swap it up with totally different spices, and even throw in further combine-ins like dried cranberries, coconut flakes or chocolate chips!
Here’s What You’ll Need
Rolled oats – I used entire-grain quaint rolled oats for this recipe, simply be certain that they’re licensed gluten-free if making GF granola!
Maple syrup – naturally sweetens the granola and tastes unbelievable with all the nice and cozy fall spices! You might additionally use honey or different pure sweetener of alternative
Coconut oil – this helps get the granola good and crispy whereas giving it that lovely golden shade. You might additionally use olive oil if that’s all you’ve available
Vanilla extract – provides a pop of taste!
Warm spices + sea salt – I used a mixture of cinnamon and nutmeg, however you might additionally use some pumpkin pie spice for much more taste!
How to Make Maple Cinnamon Granola
This EASY maple cinnamon granola is actually as simple as 1, 2, 3!
Mix components. In a big bowl, combine collectively the oats, maple syrup, melted coconut oil, vanilla and spices till all the things is all mixed. Then unfold the granola onto a big sheet pan lined with parchment paper in a pleasant even layer, ensuring
Bake! Pop the sheet pan of granola within the oven at 300 levels F and bake for about half-hour, stirring the granola midway by way of.
Enjoy or retailer for later. I prefer to let the granola cool fully earlier than diving into it as a result of that’s when it will get completely crunchy! If you simply can’t wait then I mea go for it as a result of it’s nonetheless extraordinarily tasty and I 100% perceive the shortage of self management. Once cooled, hold in a sealed hermetic container (like a mason jar) and luxuriate in all week!
Uses for Maple Cinnamon Granola
Prepping and Storing Granola
You can simply retailer this granola in a sealed hermetic container (I like utilizing these mason jars with lids!) for as much as two weeks in a cool, dry place. Just be certain that to let the granola cool fully earlier than transferring to a jar or container. Storing within the fridge will make the granola last more and hold it further crunchy!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
3 cups rolled oats
1/4 cup coconut oil, melted
1/3 cup maple syrup
1/2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp sea salt
Preheat oven to 325 levels F.
In a big bowl, mix oats, coconut oil, maple syrup, vanilla, spices and salt, mixing properly.
Spread granola combination evenly on a baking sheet lined with parchment paper and bake for 25 to half-hour, stirring midway by way of. Granola needs to be a light-weight golden brown!
Let granola cool fully, till it’s crunchy, and retailer in an hermetic container for as much as two weeks.
Serving Size: 1/4 cup
Sugar: 5.3 g
Sodium: 47.5 mg
Fat: 6.1 g
Saturated Fat: 4.2 g
Carbohydrates: 22.7 g
Fiber: 2.6 g
Protein: 3 g
* Please observe that each one diet data are simply estimates. Values will differ amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.