English Muffin Tuna Melts – Bowl of Delicious


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A traditional tuna soften on halved English muffins is such a scrumptious, quick, simple, and low-cost dinner possibility for these evenings you don’t need to cook dinner. You in all probability have already got all the things you want for it!

A baking sheet with English muffin tuna melts on it.

This tuna soften recipe options traditional tuna salad, with a mayonnaise base, celery, and my two favourite add-ins: inexperienced onions and candy relish. You can use any tuna salad combine you want.

For this recipe, the English muffins are sliced and positioned within the oven whereas it preheats, leading to a pleasant toasty crispy base for the tuna that holds up and by no means will get soggy.

This can be a good way to make use of up any bread you’ve mendacity round, and people cheese remnants taking over area in your fridge. Anything goes right here!

So seize some English muffins (or any bread you want), a can of tuna, and a few cheese and let’s get to it!

Ingredients and Substitutions

Canned tuna – I like to recommend stable white albacore packed in water. If you utilize a tuna packed in oil, you’ll need to use a lot much less mayo.English muffins – I used Thomas’s, however there are loads of wholesome, complete grain choices extensively obtainable like Dave’s Killer Bread and Ezekiel. You also can use any bread you want for these tuna melts.MayonnaiseSweet relish – omit in case you like, however I feel it makes the tuna salad so good!Green onions – diced crimson onions work tooCeleryProvolone cheese – or any form of melty cheese (this can be a smart way to make use of up any random cheese you’ve in your fridge)

Please scroll to the underside of the put up for the total recipe together with ingredient quantities and detailed directions.

How to make English Muffin Tuna Melts

Preheat your oven and line a baking sheet with parchment or foil (in case you like, for straightforward clear-up). Place the English muffin halves on the baking sheet and put within the oven whereas it preheats, as a way to toast them up a bit (I exploit this trick with Naan pizza too for a pleasant crispy crust!).Mix up the tuna salad whereas the oven preheats. Drain the can and flake aside the tuna. Then combine with mayo, celery, inexperienced onions, candy relish, salt, and pepper. Taste and ensure it doesn’t want the rest.Top the toasted English muffins with the tuna. Use the again of a spoon to press it on so it’s form of packed on there.Top every with a slice of cheese.Bake for an additional 10 minutes or so and so they’re completed! Top with some extra darkish inexperienced onion slices for garnish, in order for you.

Process collage showing mixing tuna salad and making tuna melts.

FAQs

Can I make these in my air fryer?

Yes! You’ll need to do them in batches or make fewer tuna melts however making them in your air fryer is a good way to cook dinner them for one or two individuals. Toast the english muffins for 1-2 minutes at 400 levels, then high with tuna and cheese and again in for 1-2 minutes till the cheese is melted.

What a couple of toaster oven?

Definitely! Or a convection oven, and even simply toast the English muffins in your toaster, high with tuna and cheese, and zap within the microwave till melted. Hey, it will get the job completed in a pinch!

Tuna melt cut in half with melty cheese being pulled.

Other canned tuna recipes

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Square photo of English Muffin tuna melts on a baking sheet.

English Muffin Tuna Melts

These traditional tuna melts function tuna salad on a toasted english muffin with melty provolone cheese on high for a simple dinner with stuff you in all probability have already got in your pantry.

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Course: Sandwich

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 539kcal

Author: Elizabeth Lindemann

Ingredients

4 english muffins sliced in half (see notes)12 oz. canned tuna ideally stable white albacore packed in water, drained1 rib celery finely diced2 inexperienced onions thinly sliced, some darkish inexperienced components reserved1 tablespoon candy relish1/2 cup mayonnaisesalt and pepper to style8 slices provolone cheese or different melty cheese

Instructions

Line your baking sheet with parchment paper or foil, for straightforward clear-up (elective). Place the halved English muffins minimize-facet-up on high. Preheat oven to 425 levels F. Put the English muffins within the oven whereas it preheats, to toast them up a bit.

Meanwhile, combine the tuna salad. In a medium bowl, combine canned tuna (flake aside with a fork first), diced celery, inexperienced onion, candy relish (1 tablespoon), mayonnaise (½ cup), and salt and pepper to style.

Take the English muffins out of the oven. Spoon the tuna salad on high of every English muffin half evenly, urgent down on the highest with the again of your spoon to pack it on a bit. Place a slice of cheese on high of every. Put again within the oven at 425 levels F for about 10 minutes, till cheese is melted on high and beginning to brown in locations.

Garnish with the remaining darkish inexperienced sliced onions and serve.

Notes

English muffins be aware: There are many wholesome grocery-retailer English muffins obtainable, equivalent to Dave’s Killer Bread and Ezekiel. I used Thomas’s. You also can use 8 slices of any bread you want as a substitute of English muffins.
If you favor a softer tuna soften, don’t pre-toast the English muffins within the oven (this can make them a bit crispy, which I really like, however they’re nice gentle too).
Feel free to make these in your toaster oven, convection oven, or air fryer in case you don’t need to warmth up your oven. In a pinch, I’ve additionally toasted my English muffins in my toaster after which topped with tuna and cheese and zapped it within the microwave to soften it!

Nutrition

Serving: 2tuna melts | Calories: 539kcal | Carbohydrates: 29g | Protein: 31g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1025mg | Potassium: 328mg | Fiber: 2g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 2mg | Calcium: 342mg | Iron: 2mg

Did you make this recipe? I’d love to listen to the way it went! Comment and price it under 🙂

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