Fresh Ginger Date Cookies are the right cookie for Christmastime, or anytime! Made with recent ginger, which provides a zingy spiciness to it, together with powdered ginger, heaps of darkish molasses, and chopped chewy, gooey dates, these cookies have rather a lot of actually fascinating flavors taking place. They’re coated with turbinado sugar which provides a stunning candy, sparkly coating and a delightfully crunchy texture.
If you’re on the lookout for a novel, simple cookie recipe so as to add to your repertoire, look no additional than these recent ginger and date cookies. You’ll be stunned at how a lot taste will be packed into an harmless little cookie! With the recent, spicy ginger, chewy and candy dates, and heat, smoky molasses, these cookies are something however extraordinary.
I like making these 12 months-spherical, however they’re particularly festive across the holidays. I’ve acquired a batch in my freezer proper now simply ready to make an look at a Christmas celebration in a number of weeks… and it’s taking all my self management to not dive in and seize one (or 4) to a lot on proper now!
These are more healthy than many different cookies since they use half the quantity of sugar than your common cookie. Yet, they’re nonetheless delightfully candy as a result of of the pure sugars within the dates, recent ginger, and molasses (with out being TOO candy). Not to say, ginger is absolutely good for you.
I do know you’ll love these recent ginger and date cookies as a lot as I do. And be sure you try the video within the recipe card beneath.
Ingredients and Substitutions
Fresh ginger – no substitutes right here! It’s important.Powdered ginger – you possibly can substitute this with just a little extra recent ginger should you like.Dates – I exploit complete dates and pit and chop them myself – they’re gooier and softer than pre-chopped dates (however be at liberty to make use of these to avoid wasting on some prep time). See beneath for different dried fruit choices.Turbinado sugar – that is optionally available, however extremely beneficial. It’s for rolling the cookies in earlier than baking. Regular sugar can be utilized as a substitute, or it may be omitted should you like.All-Purpose Flour – I’ve additionally used complete wheat and spelt flour for these with nice outcomes for a bit of a more healthy final result. See beneath for extra on this.Butter – I exploit salted, however be at liberty to make use of unsalted with a pinch extra salt added.Molasses – I like Grandma’s authentic molasses. Don’t use blackstrap, because it’s a bit bitter.SugarEggSaltBaking soda
How to make Fresh Ginger and Date Cookies
In a big bowl, combine collectively molasses, softened butter, and sugar. Add an egg and blend once more. Add some recent and powdered ginger, baking soda, and salt, and blend. Finally, add flour and blend till simply mixed. Use a cookie scoop to measure out the dough, and roll in turbinado sugar and place on a parchment-coated baking sheet. Bake, cool, and also you’re completed!
Please scroll to the underside of the submit for the complete recipe together with ingredient quantities and detailed directions.
What sort of cookie scoop ought to I exploit?
I used an OXO medium cookie scoop for this batch you see pictured (about 2 tablespoons). I additionally like making tiny cookies with an OXO small cookie scoop (about 2 teaspoons). Whichever dimension you resolve to make is okay, simply alter cooking time as wanted.
If you’re available in the market, I like to recommend shopping for a 3-pack of totally different dimension scoops, that are nice for all types of issues (like meatballs!).
Can I exploit complete wheat or spelt flour as a substitute of all-function?
To make these cookies a bit more healthy, you possibly can substitute complete wheat or spelt flour for the all-function. These flours are extra dense and can take up extra liquid. so use about 2 tablespoons much less for this cookie recipe. The texture and taste might be totally different, however these flours work effectively with such a flavorful cookie!
Can I freeze them?
Yup! I wish to flash freeze on a cookie sheet for about half-hour, then switch to a zipper-high bag.
Can I exploit different dried fruits in addition to dates?
If you possibly can’t discover dates, I’ve made these with different dried fruits earlier than (apricots, figs, and a mix of each). You can use one other sort of dried fruit in order for you (I guess golden raisins could be scrumptious!), or you possibly can omit them. OR, you possibly can add items of chocolate! These cookies are versatile… so long as you have got the bottom dough, attempt mixing in different enjoyable components. You can’t go unsuitable.
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Fresh Ginger Date Cookies
Fresh Ginger and Date Cookies with molasses make for a taste-packed, chewy cookie. With half the added sugar than your common cookie, the candy dates, crunchy turbinado sugar, molasses, and recent grated ginger all add unbelievable taste to this splendidly candy deal with, good for Christmastime or anytime!
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Servings: 24 cookies
Preheat your oven to 350 levels F. Line a rimmed baking sheet or two with parchment paper (if refrigerating dough, wait to do that till simply earlier than baking,
In a big bowl, add the stick of butter (soften within the microwave if essential), molasses (½ cup), and sugar (½ cup). Mix along with a hand mixer till effectively mixed and fluffy, about 1 minute on excessive velocity.
Add the egg, combine once more for one more minute or so.
Add the grated ginger (2 tablespoons – you possibly can grate it instantly into the bowl should you like, the precise quantity is not tremendous essential right here), floor ginger (1 tablespoon), baking soda (½ teaspoon), and salt (¼ teaspoon). Mix collectively till effectively mixed.
Add the all-function flour (2 cups) and blend collectively till simply mixed. Fold within the chopped dates. For finest outcomes and simpler rolling, refrigerate dough for not less than half-hour (you possibly can skip this should you’re brief on time).
Place the turbinado sugar (½ cup) right into a small shallow bowl. Using a medium cookie scoop (about 2 tablespoons in dimension), scoop the dough into the sugar after which toss to coat. Place rolled cookie dough balls onto the ready baking sheet (see video for a visible on how to do that).
Bake the cookies for 10-12 minutes or till golden brown across the edges (alter time for various dimension cookies). While the primary batch is baking, you possibly can arrange the following batch on a second baking sheet should you like. Transfer the cookies to a wire cooling rack. Enjoy!
For unsalted butter, add 1/4 teaspoon extra salt to the recipe.
You can use different dried fruit in place of or alongside the dates, comparable to figs, apricots, or golden raisins.
If utilizing complete wheat or spelt flour, use 2 tablespoons much less.
How to freeze: place the already cooked cookies again on the parchment coated baking sheet after they’ve cooled and place within the freezer for half-hour – 1 hour. Then, switch to a zipper-high bag to retailer within the freezer for as much as 3 months.
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 163mg | Fiber: 1g | Sugar: 17g | Vitamin A: 124IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
Nutrition Information Disclaimer
The supplied vitamin data is my finest estimate and doesn’t embody any added sodium from seasoning to style, any optionally available components, and it doesn’t take manufacturers under consideration. I exploit an automated API to calculate this data. Feel free to calculate it your self utilizing one of these instruments:
Very Well Fit Nutrition Information Calculator
This submit initially appeared on Bowl of Delicious on December 22, 2014. It has been republished with new images, improved recipe directions, and extra pertinent data.