Fudgy Gluten-Free Vegan Brownies {One Bowl}

These Gluten-Free and Vegan Brownies are as fudgy, dense, and the correct quantity of decadent. Loaded with chocolate chips and walnuts, they’ve the proper texture.

There’s nearly nothing extra comforting than an ideal brownie.

One that is dense and gooey, chocolatey (however not an excessive amount of), and with a crackly high. Is your mouth watering simply picturing that? Mine is.

But basic brownies, whereas scrumptious, aren’t so allergy-friendly. They’re made with elements like butter, flour, and eggs.

So when you’ve been somebody who’s on the hunt for the proper (and I imply PERRRFECT) gluten-free vegan brownie, this recipe is for you. These treats are tremendous straightforward to make with one mixing bowl and some easy elements.

And I promise, nobody will guess they’re gluten-free and vegan!

ingredients for gooey brownies

Ingredients for Vegan Brownies

Here’s what you want for these fudgy gluten-free brownies:

Flaxseed. You’ll use this as an egg alternative by making a vegan flax egg. Vegan butter. I like Earth Balance buttery sticks for baking. Coconut sugar. You might additionally use granulated sugar when you favor. Almond milk. Any plant-based milk will work!Vanilla extract. Use pure vanilla, not imitation, for the most effective taste. Flour. I exploit gluten-free all-purpose flour from Bob’s Red Mill.Baking powder to assist your brownies rise a bit within the oven. Chocolate chips. Make certain they’re vegan!Walnut. These are non-compulsory, however I like the nutty crunch.

gluten free vegan brownies with walnuts

How to Make Gluten-Free Brownies

This is a straightforward one-bowl baking recipe. All you may want is:

Make the flax egg. To begin, make the flax egg. Combine the flaxseed meal and water in a small bowl and let it gel for about 5 minutes.

collage of mixing bowl to make brownie batter

Melt the butter. Either soften the vegan butter in a big mixing bowl within the microwave or over a pot of simmering water on the range.

Stir within the sugar. When the butter is melted, add the coconut sugar and stir till the sugar is absolutely dissolved.

folding dry ingredients into wet for brownie batter

Fold within the moist elements. Next add the milk, flax egg, and vanilla. Stir till uniform. Now you are prepared so as to add the dry elements.

Mix within the dry elements. Add the flour, cocoa powder, baking powder, and salt. Stir till the vegan brownie batter is mixed.

adding walnuts and chocolate chips into brownie batter

Add your mix-ins. Then add the chocolate chips and walnuts and gently fold them in. Pour the batter into your parchment-lined baking pan.

Bake them up! Bake the brownies till they’re set within the heart, about 25 to Half-hour. The high shall be golden brown, however the inside will nonetheless be a bit gooey.

brownies before and after baking in pan

Ingredient Swaps

If you do not have each ingredient on the checklist, listed below are a couple of easy swaps so you’ll be able to nonetheless whip up the most effective vegan brownies:

Use common granulated sugar as an alternative of coconut sugarAny plant-based milk will work. I favor unsweetened, however you could possibly use sweetened and cut back the quantity of sugar a bit. Cacao will work rather than cocoa powderYou can use a distinct mix-in, comparable to butterscotch chips, hazelnuts, or coconut

sliced chocolate chip brownie

Storing Leftover Brownies

To retailer leftovers, maintain them in an hermetic container within the fridge for as much as 4 days.

For longer storage, maintain them within the freezer for as much as six months. When you are able to serve, let the brownies come to room temperature for about Half-hour.

sliced chocolate chip walnut brownies

More Vegan Baking Recipes

If you make these Gluten-Free and Vegan Brownies, remember to let me know what you assume with a remark beneath!

Gluten-Free Vegan Brownies

These gluten-free and vegan brownies are extremely fudgy and wealthy, loaded with chocolate chips and walnuts!

Preheat the oven to 350°F. Grease an 8×8-inch baking dish with nonstick spray and line with parchment paper, leaving a number of inches hanging over the perimeters for straightforward removing.

In a small bowl, stir collectively the flaxseed and three tablespoons water. Let sit for not less than 5 minutes.

Melt the vegan butter in a microwave secure bowl. Beat within the coconut sugar till clean and the sugar is usually dissolved.

Remove the bowl from the warmth. Whisk within the milk, flax egg and vanilla.

Add the flour, cocoa powder, baking powder, and salt. Mix with a spatula or picket spoon till mixed. Fold within the chocolate chips (and nuts if utilizing).

Tranfer the batter into the preapared baking dish and unfold into a fair layer with a spatula. Bake for 25-Half-hour, or till a toothpick within the heart comes out largely clear. Remove from the oven and funky for not less than 10 minutes within the pan, then use the parchment paper to elevate the brownies out of the pan to a cooling rack. Cool absolutely earlier than slicing into squares.

Serving: 1brownie | Calories: 186kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 119mg | Potassium: 88mg | Fiber: 3g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg

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