Gluten-Free Applesauce Snack Cake – Healthy Seasonal Recipes


This gluten-free applesauce snack cake is a type of recipes I’ve made again and again. It is made with brown rice flour (which means it’s complete grain!), sweetened with honey, and has a heat spice taste. Plus, among the finest issues about this wholesome applesauce cake is that it’s made in a bundt pan, so it’s simple to chop into snackable slices!

snack cake with a cup of coffee in foreground and apples in background

I shared this recipe right here again in 2011. I’ve up to date among the content material to share it with you once more at this time.

Why We Love This Gluten-Free Applesauce Snack Cake Recipe

There’s no higher method to settle into the crisp and comfy fall season by having fun with a scrumptious deal with! This wholesome gluten-free applesauce snack cake at all times involves thoughts at the moment of yr to kick off the baking season.

As quickly as the primary wood “Pick Your Own Apples” indicators begin to seem on the aspect of the highway, I turn into an apple-baking Pavlovian canine and make batch after batch of my do-it-yourself apple sauce. In flip, I find yourself making this applesauce snack cake too. 

This wholesome applesauce cake is sweetened solely with apple and honey, making it a healthful deal with that your entire household will love. Cut your bundt cake into slices and put the kettle on for a cup of tea – it’s time for fall!

Key Ingredients

Applesauce

It’s remarkably simple to make do-it-yourself applesauce, and I counsel doing so for this recipe. If it’s essential use storebought, simply be certain it’s unsweetened since applesauce is good sufficient as is, and we’re conserving the sweetener on this recipe pure.

Honey

Use honey as your pure sweetener (along with the applesauce); I like to recommend Orange Blossom Honey if it’s available.

Brown Rice Flour

This is a superb various for gluten-free recipes. It has a barely toasty and nutty taste. Feel free to sue white rice flour should you can’t discover brown rice flour.

Additional Ingredients

This applesauce snack cake recipe additionally requires eggs, orange or lemon zest, avocado oil (or canola), baking soda, pumpkin pie spice (or cinnamon), and salt.

sifting powdered sugar over the bundt

Step-By-Step Instructions For This Applesauce Bundt Cake

Step 1: Preheat and Prep

Preheat your oven to 350 levels F and coat a big twelve-cup bundt pan with cooking spray.

Step 2: Puree Wet Ingredients

Puree the eggs, zest, applesauce, honey, and oil in a blender or a meals processor. Do not skip this step. This helps to include air into the batter to assist make the cake extra fluffy. We discover {that a} blender is finest, however should you solely have a meals processor they’ll work too.

Step 3: Whisk Dry Ingredients

Then in a separate bowl, whisk the flour, baking soda, pumpkin pie spice, and salt in a big bowl.

Step 4: Combine Wet and Dry Ingredients

Create a nicely within the heart of the dry elements and pour within the moist elements to regularly stir the dry into the moist till they’re all mixed.

Step 5: Bake The Bundt Cake

Immediately unfold out the batter into the ready bundt pan and switch to the oven. Bake till the snack cake is golden brown and comes again when it’s calmly touched, which ought to take 50 to 55 minutes.

Step 6: Cool and Enjoy

Let the cake cool within the pan for about 10 minutes earlier than turning it out onto a cooling rack. Let it cool utterly, after which get pleasure from!

applesauce snack cake on a white platter with a knife and apples on the table

FAQs and Expert Tips

Can I take advantage of gluten-free baking combine as an alternative of rice flour?

I’ve had blended outcomes with gluten-free all-goal flours for this recipe, as have readers. Some do-it-yourself mixes work nicely as do some retailer manufacturers. If you’ve got a favourite model that works nicely for you, strive utilizing it one to 1 rather than the rice flour.

Can I add nuts or raisins?

Yes! You can add as much as 1/2 cup of every. I’ve additionally used dried zante currents that are much less candy than raisins.

Can I make this in a loaf pan?

You positive can, nevertheless a big bundt pan holds 12 cups and a loaf holds solely 8 cups so that you’ll wish to make a 2/3 occasions batch as an alternative of the complete quantity.

How does brown rice flour have an effect on baking?

Brown rice sugar is a a lot tougher and gritter grain so it doesn’t soak up liquid that nicely. In this recipe, the applesauce is a good complement to the brown rice flour as a binder.

What is one of the best apple for do-it-yourself applesauce?

Macintosh is one of the best apple for do-it-yourself applesauce as a result of they virtually when cooked in water. You can finally layer different apple varieties with the Macintosh, however these are a fantastic place to start out.

More Gluten-Free Snacks and Sweets

a slice of the cake in the foreground and the bundt in the background

Additional Recipes To Try

Thanks a lot for studying. If you might be new right here, you might have considered trying to join my free weekly e mail e-newsletter the place I share weeknight meal plans delivered proper to your inbox. Or comply with me on Instagram. If you make this recipe, please come again and depart a star score and assessment! It could be very appreciated. Happy Cooking! ~Katie

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Description

This gluten-free applesauce bundt snack cake is a type of recipes I’ve made again and again. It is made with brown rice flour (which means it’s complete grain) and it’s sweetened with honey.

2 eggs
Zest from 1 orange or lemon
2 cups unsweetened applesauce, ideally dwelling-made
½ cup honey, orange blossom if accessible
1/3 cup avocado oil or natural canola oil
2 cups brown rice flour
1 ½ teaspoon baking soda
½ teaspoon pumpkin pie spice or cinnamon
½ teaspoon salt

Preheat oven to 350 levels F. Coat a big 12-cup bundt pan with cooking spray.
Puree eggs, zest, applesauce, honey and oil in a blender or meals processor.
Whisk flour, baking soda, pumpkin pie spice and salt in a big bowl.
Create a nicely within the heart of the dry elements and pour within the moist elements. Gradually stir the dry into the moist and stir till mixed.
Immediately unfold out into the ready pan and switch to the oven. Bake till golden brown and the cake springs again when calmly touched, 50 to 55 minutes.
Let cool in pan 10 minutes earlier than turning out onto a cooling rack. Once heat to room temperature, slice and revel in.

Notes

Variations To Try:

Feel free to make use of white rice flour or gluten-free baking combine as an alternative of the brown rice flour.

Maple syrup can be utilized rather than honey. We suggest utilizing darkish sturdy grade A pure maple for baking. 

Other fruit sauces comparable to pear sauce or pumpkin puree could also be used rather than the applesauce.

Fold in 1/2 cup chopped toasted nuts and/or raisins into the batter earlier than including it to the pan.

Add powdered sugar on high for adornment.

Frost with a easy icing. Try the icing from this maple almond apple cake.

Adjust seasonings by swapping in baking extract or liquor for the zest.

Prep Time: quarter-hourCook Time: 55 minCategory: SnackMethod: BakingCuisine: American

Nutrition

Serving Size: 1/fifteenth cake
Calories: 160
Sugar: 12.6 g
Sodium: 214 mg
Fat: 5 g
Saturated Fat: 0.5 g
Carbohydrates: 29 g
Fiber: 1.4 g
Protein: 2.3 g

Keywords: gluten-free applesauce cake, Healthy Applesauce Cake, applesauce bread, Gluten Free applesauce bread, Gluten Free Applesauce Snack Cake, Applesauce Cake, Gluten Free Applesauce Bundt Cake

About the Author

Katie Webster

Katie Webster studied artwork and pictures at Skidmore College and is a graduate of the New England Culinary Institute. She has been knowledgeable recipe developer since 2001 when she first began working within the take a look at kitchen at ConsumingWell journal. Her recipes have been featured in quite a few magazines together with Shape, Fitness, Parents and several other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was revealed in 2015. She launched Healthy Seasonal Recipes in 2009. She lives in Vermont together with her husband, two teenage daughters and two yellow labs. In her free time, you will discover her on the fitness center, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.



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