Gluten-Free Fresh Apple Cake | Simply Quinoa


September 13, 2022

by Alyssa

This wholesome gluten-free apple cake is flavorful, moist, and straightforward to make with recent fall apples. It’s additionally dairy-free and topped with a tasty vegan maple cream cheese frosting!

Healthy apple cake slice on plate with corner eaten

Consider this the last word apple cake: it has recent apples, apple butter, and applesauce for triple the apple goodness. And like every good apple cake, it’s tremendous moist and filled with cozy fall flavors because of a beneficiant addition of cinnamon and an irresistible maple frosting. But this cake is totally different from different apple cake recipes as a result of it’s gluten-free, dairy-free, refined-sugar-free, and made with healthful, wholesome components. 

Yep, it is a cake you possibly can completely have for breakfast. 

While the ingredient listing would possibly look a bit intimidating, in the event you bake gluten-free truffles and muffins on the common, you’ll in all probability discover that you’ve a variety of these things in your pantry already. And when you collect up all of your components, this recent apple cake comes collectively lickety-split!

Flours for gluten-free apple cake

What You’ll Need

Scroll right down to the recipe card beneath this submit for ingredient portions and full directions.

For the apple cake:

Almond flour – Be positive to make use of almond flour, not almond meal, which has a coarser texture.Quinoa flourBrown rice flourArrowroot powderCoconut flourCoconut sugar – Coconut sugar is decrease on the glycemic index than white sugar and it has a pleasant caramel taste, which is ideal for this recent apple cake.Baking powderGround cinnamonSaltEggsAlmond milk – Use unsweetened, unflavored almond milk, or some other plant milk you want or have available.ApplesauceApple butter – Apple butter provides extra depth to the flavour of this apple cake, however you possibly can substitute this for extra applesauce.Oil of alternative – I like coconut or olive oil.Vanilla extractShredded apple – You can shred the apple utilizing your meals processor or do it by hand with a field grater.

For the frosting:

Vegan cream cheese – If you’re not vegan, you should use common cream cheese.Vegan butterMaple syrup – Be positive to make use of actual maple syrup, not breakfast syrup!Arrowroot powder – Cream cheese frosting is normally loaded with confectioners’ sugar to thicken it, however arrowroot powder will stiffen it with out all of the sugar.

Which Apple Is Best for Baking?

While Granny Smith is normally the normal alternative for baking, you should use any apple that’s agency and sweet-tart in taste. Honeycrisp, Braeburn, Pink Lady, and Jonagold are all wonderful decisions for this apple cake recipe. 

Overhead view of shredded apple in mixing bowl with cake batter

How to Make Gluten-Free Apple Cake

Like all of my cake recipes, this recent apple cake is sort of easy. It takes 5 steps to make and it is going to be prepared in underneath an hour!

Prepare. Preheat your oven to 350ºF and line a sq. 9×9 baking pan with parchment paper.

Mix the dry components. Whisk all the dry components in a medium mixing bowl.

Finish the batter. In a separate bowl, whisk the eggs, milk, applesauce, apple butter, and oil. Pour these into the bowl with the dry components and beat till a thick batter varieties. Fold within the grated apple.

Bake. Transfer the batter into the pan and easy it with the again of a spoon. Bake on the middle rack of the oven for 35 to 38 minutes, or till a toothpick inserted into the middle of the apple cake comes out clear.

Make the frosting. Beat the cream cheese, butter, and maple syrup with an electrical mixer or stand mixer with the whisk attachment. Once the combination is easy, beat within the arrowroot powder.

Frost the cake. When the cake is totally cooled, use an offset spatula to frost it. Sprinkle with extra cinnamon if desired.

Stack of fresh apple cake slices on plate

Variations

If you need to change issues up and make this recent apple cake recipe your personal, listed below are a couple of variations to strive:

Soak raisins in apple cider (or spiced rum!) till they plump up and fold them into the cake batter.Add chopped walnuts to the batter or sprinkle them on high of the frosting.Swap the frosting out for a dollop of coconut whipped cream on every slice of cake.

Tips for Success

Here are some easy suggestions and hints for excellent gluten-free apple cake.

Make positive there aren’t any clumps within the dry components. You don’t must sift the flours, however verify to see in case your almond flour is clumpy and whether it is, break it aside together with your fingers.Toast the quinoa flour. Toasting your quinoa flour will mellow out the flavour a bit and eliminate the bitterness. Here’s a tutorial on how you can toast quinoa flour in the event you’ve by no means finished it earlier than.Cool the cake fully. Vegan cream cheese appears to have a decrease melting level than common cream cheese, so it’s tremendous tremendous tremendous necessary to verify the apple cake is cool earlier than you frost it. 

Squares of gluten-free apple cake

How to Store 

This recent apple cake needs to be saved within the fridge. Cover it within the pan or switch any leftovers to an hermetic container; it can hold for about 5 days.

Can This Recipe Be Frozen?

Yes, you possibly can freeze your apple cake for as much as 2 months. Store it in an hermetic container and let it thaw within the fridge earlier than serving.

Overhead view of sliced fresh apple cake

More Gluten-Free Cakes

Gluten-Free Fresh Apple Cake

This wholesome gluten-free apple cake is ideal for breakfast or brunch! It’s made with healthful components, is simple to place collectively and tastes wonderful!

Preheat the oven to 350ºF. Line a sq. 9×9 baking pan with parchment paper and put aside.

In a medium bowl, whisk collectively your dry components.

In a separate bowl, mix your eggs, milk, applesauce, apple butter, and oil. Beat these into the dry components till a really thick batter begins to type. Fold within the apple.

Transfer all of the batter into the pan and easy with the again of your spoon.

Bake within the middle of your warmed oven for 35 – 38 minutes. Test with a cake tester by inserting it within the middle of the cake. If there may be nothing on the stick whenever you take away it, the cake is prepared!

Allow the cake to chill fully earlier than frosting.

For the frosting, beat collectively the cream cheese, butter and maple syrup utilizing electrical beaters or stand mixer with the whisk attachment (my most well-liked technique). Once easy, beat within the arrowroot powder.

Dollop the frosting on high of the cake and easy it out with an offset spatula. Sprinkle with cinnamon if desired and luxuriate in!

* toasting your quinoa flour will mellow out the flavour a bit and eliminate the bitterness. unsure how you can toast it? this is a tutorial on how you can toast quinoa flour!
** if you wish to cut back the sugar, skip the frosting!

Serving: 1sq. | Calories: 192kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 112mg | Potassium: 89mg | Fiber: 2g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg



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