Gluten-Free Pumpkin Spice Donuts – Eat Yourself Skinny


Delicious Gluten-Free Pumpkin Spice Donuts which are delicate, evenly sweetened with maple syrup and baked, not fried, for the proper fall deal with!  Loaded with heat spices and coated with cinnamon and sugar!

Where are my pumpkin lovers??  You guys are going to LOVE these gluten-free pumpkin spice donuts!  I’m such a fan of baking with pumpkin as a result of it simply makes every little thing so moist and when combined with heat spices like cinnamon and nutmeg, the pumpkin taste actually pops!  I’ve been baking up a storm recently, like this almond flour pumpkin bread and these scrumptious pumpkin bars, so making donuts was a no-brainer.  If you don’t have any donut pans at residence, no worries!  Check out these Wilton donut baking pans (set of two) for simply $20!

You all completely LOVED my strawberry banana donuts so I needed to share one other model that may be excellent for fall!  No butter or oil utilized in these donuts and they’re naturally sweetened with maple syrup, a splash of vanilla and scrumptious heat spices.  Then to make these even tastier, the donuts are coated in cinnamon and cane sugar.  I imply so. dang. good.

Delicious Gluten-Free Pumpkin Spice Donuts that are soft, lightly sweetened with maple syrup and baked, not fried, for the perfect fall treat!  Loaded with warm spices and coated with cinnamon and sugar!

Here’s What You’ll Need

Pumpkin – I used canned pumpkin purée for this, simply be sure to use 100% pure pumpkin and never pumpkin pie filling as that’s loaded with tons of sugar
Eggs – provides protein and offers these donuts their construction and peak
Almond milk – any kind of milk will work and be happy to make use of oat milk to maintain these donuts nut-free
Maple syrup – naturally provides a little bit additional sweetness and tastes wonderful with all these cozy fall flavors
Oat flour – you may simply make your personal oat flour by grinding up oats in your meals processor (see directions beneath) or just buy oat flour from the shop
Almond flour – this can be a tasty gluten-free/low carb flour that has nice taste and wholesome fat, simply make sure that to make use of almond flour and never almond meal
Baking powder – to assist the donuts rise
Vanilla extract – one of the best enhance of taste!
Warm spices – scrumptious mixture of pumpkin pie spice, cinnamon and nutmeg together with a pinch of salt

How to Make Your Own Oat Flour

This grain-free recipe makes use of a mix of almond flour and oat flour and you’ll simply make your personal oat flour at residence!  Simply mix rolled oats (or immediate oats) in your meals processor or blender for about 60 seconds till they resemble a positive, powdery flour.  That’s it!  You can after all simply purchase your personal oat flour on the retailer, however this methodology saves you cash and the flour will last as long as three months in your pantry.  The ratio for oat flour is one cup of oats = one cup of oat flour so it’s fairly simple to measure out.

Delicious Gluten-Free Pumpkin Spice Donuts that are soft, lightly sweetened with maple syrup and baked, not fried, for the perfect fall treat!  Loaded with warm spices and coated with cinnamon and sugar!

How to Make Pumpkin Spice Donuts

Make the batter.  In a big bowl, combine collectively the flours, baking powder, spices and salt whereas in a separate bowl whisk collectively the pumpkin, eggs, milk, maple syrup, and vanilla.  Add the moist components to the flours and blend till simply mixed (you don’t wish to over combine the batter).
Get out your donut pan.  To make these donuts you’ll want two 6-depend donut pans like these.  Spray them actually good with nonstick spray in order that your donuts will pop proper out!  Then, utilizing a pastry bag or ziplock bag, spoon the batter into the bag and snip off the nook.  Pipe the batter into every donut properly till they’re all stuffed (this recipe makes precisely 12 donuts).
Bake the donuts!  Pop the donuts into the oven at 350 levels F for about 12 to 13 minutes, till golden and a toothpick inserted comes out clear.  You wish to watch out about over-baking them as a result of donuts truly bake actually shortly!  Transfer the donuts to a wire rack to allow them to cool.
Coat with Cinnamon-Sugar.  Once the donuts have cooled fully, soften coconut oil (or butter) and blend collectively cinnamon and sugar in a shallow bowl.  Using a pastry brush, coat every donut in coconut oil and toss within the cinnamon and sugar combination, ensuring to coat either side.  Enjoy!

Pro tip:  As I mentioned earlier than, make sure that to evenly brush the coconut oil onto the donuts as an excessive amount of may cause the sugar to dissolve reasonably than stick with the donut.

Delicious Gluten-Free Pumpkin Spice Donuts that are soft, lightly sweetened with maple syrup and baked, not fried, for the perfect fall treat!  Loaded with warm spices and coated with cinnamon and sugar!

Prepping and Storing

These pumpkin spice donuts will final for about 3 days in a sealed, hermetic container and can last as long as 7 days saved within the fridge.  These donuts additionally freeze very well too and can final within the freezer for a few month.  If you intend on freezing them, I might wait to coat them in cinnamon and sugar till able to serve.

More Pumpkin Recipes You’ll Love

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Ingredients

1 cup oat flour
1 cup almond flour
2 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup canned pumpkin
2 eggs
1/3 cup almond milk (or milk of selection)
1/3 cup maple syrup
1 tsp vanilla

For the Cinnamon-Sugar Coating:

2 Tbsp coconut oil, melted and cooled (or you can use butter)
1/3 cup natural cane sugar
1 tsp cinnamon

Instructions

Preheat oven to 350 levels F.
In a big bowl, combine collectively the flours, baking powder, spices and salt.  In a separate bowl, whisk collectively the pumpkin, eggs, milk, maple syrup, and vanilla.  Add the moist components to the flour combination and blend till simply mixed, being cautious not over-combine the batter.
Spray two (6-depend) donut pans actually good with nonstick spray.  Spoon batter right into a pastry bag or ziplock bag and snip off the nook.  Pipe the batter into every donut properly till they’re all stuffed (this recipe makes precisely 12 donuts).
Place donuts within the oven and bake for about 12 to 13 minutes, till golden and a toothpick inserted comes out clear.  You wish to watch out about over-baking them as a result of donuts truly bake actually shortly!  Transfer the donuts to a wire rack to allow them to cool.
Once the donuts have cooled fully, soften the coconut oil (or butter) and blend collectively cinnamon and sugar in a shallow bowl.  Using a pastry brush, coat every donut in coconut oil and toss within the cinnamon-sugar combination, ensuring to coat either side.  Enjoy!

Nutrition Facts:

Serving Size: 1 donut
Calories: 166
Sugar: 10.8 g
Sodium: 92.5 mg
Fat: 8.1 g
Saturated Fat: 2.2 g
Carbohydrates: 20.1 g
Fiber: 2.4 g
Protein: 4.9 g

* Please observe that each one vitamin data are simply estimates. Values will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.

Delicious Gluten-Free Pumpkin Spice Donuts that are soft, lightly sweetened with maple syrup and baked, not fried, for the perfect fall treat!  Loaded with warm spices and coated with cinnamon and sugar!

 



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