Greek Salad Dressing – Eat Yourself Skinny

The most scrumptious selfmade Greek Salad Dressing made with easy pantry substances that tastes excellent over salads, veggies, used as a marinade, pasta salads and extra!

I really like making selfmade dressings and this Greek salad dressing is actually one which by no means fails me!  Simple to throw collectively and made with substances in all probability already sitting in your pantry, it’s the proper dressing to throw on salads, drizzle over veggies or you may even use it to marinate hen, fish or shrimp!  No have to buy retailer-purchased salad dressing when it’s actually this simple to make your personal.

Greek salads are one in every of my favorites to make in the course of the week so having this dressing available in my fridge is all the time a should.  Greek salad dressings are usually made utilizing a mix of olive oil, pink wine vinegar, garlic, Dijon mustard and oregano, however I additionally added in some recent lemon juice and basil to actually brighten up these flavors.

The most delicious homemade Greek Salad Dressing made with simple pantry ingredients perfect over salads, veggies, used as a marinade, pasta salads and more!

Ingredients You’ll Need

This simple Greek salad dressing requires just some easy substances that you just in all probability have already got at residence in your pantry or fridge!  Here’s what you’ll want:

Olive oil – I like to make use of an excellent olive oil that doesn’t should be costly, simply make sure that it’s chilly-pressed and natural for probably the most taste (in my view)
Red wine vinegar – this provides a pleasant tangy taste that goes excellent with the olive oil and lemon juice
Lemon – I simply love the brilliant, recent taste lemon juice brings to this dressing.  Feel free so as to add a bit of little bit of the zest too for much more lemon taste!
Dijon mustard – this provides a bit of zip and helps to emulsify the dressing
Garlic – I like to make use of recent garlic in my salad dressings, however a 1/4 teaspoon of dried minced garlic or garlic powder will work if that’s all you’ve available
Seasonings – a mixture of dried oregano, dried basil, salt and pepper

How to Make Greek Salad Dressing

Making selfmade dressings and vinaigrettes are actually SO dang simple and takes lower than 5 minutes!  Simply whisk collectively (or shake!) all of the substances in a bowl or jar…and that’s it!  Then simply retailer the dressing in a sealed hermetic container within the fridge till you’re prepared to make use of.  This dressing will last as long as 5 days within the fridge, however undoubtedly tastes greatest as recent as potential.  I additionally prefer to make my dressing a number of hours forward of time earlier than serving in order that these flavors can actually marinate!

I personally prefer to retailer my dressings in mason jars as a result of they’ve a pleasant tight seal, they’re simple to tackle-the-go, and you’ll simply add all of your substances and provides the jar an excellent shake!

The most delicious homemade Greek Salad Dressing made with simple pantry ingredients perfect over salads, veggies, used as a marinade, pasta salads and more!

Ways to Use This Dressing

Dressing for salads or wraps
Drizzle over tomatoes, cucumbers and different veggies
Marinate hen, shrimp or fish
Brush over these Greek hen kabobs
Add it to quinoa or different grain bowls
Toss with chickpeas

More Dressings You’ll Love

Hope you all get pleasure from my favourite Greek Salad Dressing and in the event you love this recipe as a lot as we do, please depart me a 5-star score under and don’t neglect to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!

Prep Time: 5 minutes

Total Time: 5 minutes


1/4 cup olive oil
3 Tbsp pink wine vinegar
2 Tbsp recent lemon juice
1 Tbsp Dijon mustard
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper


In a medium bowl or jar, whisk collectively all substances till clean and creamy.  Serve instantly or retailer in an hermetic container within the fridge till able to serve.


*This dressing will final within the fridge for as much as 5 days in a sealed hermetic container.

Nutrition Facts:

Serving Size: 2 Tbsp
Calories: 132
Sugar: 0.3 g
Sodium: 231 mg
Fat: 13.5 g
Saturated Fat: 2 g
Carbohydrates: 1.7 g
Fiber: 0.3 g
Protein: 0.2 g

* Please observe that every one diet info are simply estimates. Values will range amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.

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