August 31, 2021•
This wholesome gluten-free Chocolate Chip Zucchini Bread recipe makes an important make-ahead breakfast or snack! High in protein and sweetened with bananas, that is an allergy-friendly and scrumptious fast bread!
Zucchini might be considered one of my absolute favourite summer season greens. Not solely is it excessive in fiber and tremendous hydrating, but it surely’s additionally extremely versatile. You could make zucchini noodles with avocado alfredo, you’ll be able to add it to your smoothies, you may make zucchini bread breakfast cookies OR you might whip up this wholesome, dense and scrumptious chocolate chip zucchini bread!
And it simply so occurs this tasty little quantity makes an ideal back-to-school snack.
Update: This is a go-to fall recipe for me, so I’ve up to date the put up with new photographs and tricks to make good chocolate chip zucchini bread.
How to Make Gluten-Free Chocolate Chip Zucchini Bread
I’ve at all times liked making fast breads. They’re really easy to make, no yeast or rising mandatory, and you’ll add any of your favourite flavors. I’ve a go-to system that I really like for gluten-free fast breads. It features a few completely different sorts of flours within the good ratio for a dense, moist and flavorful loaf that holds its form completely. If you are a fan of how this zucchini bread comes out, then I extremely advocate making an attempt my Strawberry Banana Bread and Cinnamon Apple Banana Bread too.
Ingredient Notes and Swaps
Here’s what it’s essential make this simple loaf:
Almond flour. This is a wealthy and nutty gluten-free flour that is nice for baking.
Quinoa flour. One of my favourite gluten-free flours, this can be a gentle and fluffy powder that cuts by a few of the richness of almond flour. It’s additionally stuffed with plant-based protein and important vitamins.
Flaxseed meal. Like eggs, this helps gel and maintain the loaf collectively with none gluten proteins.
Arrowroot powder. This is a helpful thickening agent that does not have an effect on the flavour of your loaf, however supplies vital construction.
Coconut sugar. You can even use natural cane sugar if you happen to like.
Baking soda. To assist the loaf rise within the oven.
Vanilla powder. Vanilla extract will even work.
Cinnamon and nutmeg. Must-have warming spices for traditional zucchini bread.
Mashed banana. These add additional sweetness and tons of moisture to the loaf. Use extra-ripe bananas for the very best taste.
Maple syrup. For a contact of heat, maple taste. You can even use honey or agave.
Olive oil. Another oil like avocado or coconut oil will even work.
Apple cider vinegar. This helps the baking powder react with a little bit of acid.
Zucchini. Squeeze your shredded zucchini effectively with a dish towel to take away extra moisture.
Chocolate chips. Look for darkish dairy-free chocolate chips. And avoid wasting extras to sprinkle on high of the loaf too.
My favourite approach to serve this bread is barely heat with a beneficiant smear of peanut butter. Here are another tasty topping concepts:
Dairy-free yogurt with cinnamon
Sunflower seed butter or tahini
Make-Ahead Zucchini Bread
You can simply make this bread forward of time and retailer it. It will keep contemporary on the counter for 2 to a few days (wrap it or stick it in an air-tight container). Or within the fridge for as much as per week. For longer storage, hold the well-wrapped loaf within the freezer for as much as six months. You can defrost it on the counter in a single day and reheat slices within the toaster oven for breakfast the following day.
More Healthy Quick Bread Recipes
If you make this simple Chocolate Chip Zucchini Bread recipe, let me know what you suppose with a remark beneath.
Healthy Chocolate Chip Zucchini Bread
This tremendous wholesome Chocolate Chip Zucchini Bread is gluten-free and dairy-free and made with excessive protein flours like almond and quinoa!
Preheat the oven to 350ºF. Line a loaf pan with parchment paper and put aside.
Add the dry substances to the bowl and whisk to mix.
In a separate bowl, beat collectively the eggs, banana, syrup, oil and vinegar. Pour moist substances into dry and stir collectively till a thick batter has shaped.
Shred the zucchini and press the juices out utilizing a clear dish towel. Add zucchini and chocolate chips into the batter and fold collectively.
Transfer batter to the ready loaf tin, sprinkle with further chocolate chips and shredded zucchini if desired. Bake on the middle rack for 45 – 55 minutes (mine took round 48) till the highest has turned golden brown and a cake tester inserted into the middle comes out clear.
Cool within the pan for 1 hour then switch to a wire rack and funky utterly earlier than slicing. It’s vital the loaf has utterly cooled or else it could be soggy within the middle!
Calories: 173kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 124mg | Fiber: 3g | Sugar: 8g
share what you make
Tag #simplyquinoa on Instagram along with your creations! We love sharing what you make with the neighborhood. We can’t wait to see!