Homemade Pico de Gallo – Eat Yourself Skinny


Fresh Homemade Pico De Gallo made with only a few easy elements for the proper taste enhance to any wholesome meal or function a scrumptious salsa with chips!

Note: This put up first appeared on September 9, 2015.  It has been up to date with brilliant new images, however remains to be the identical scrumptious recipe!

Fresh pico de gallo is a kind of issues I actually make each week in the summertime to have in our fridge.  Loaded with recent tomatoes, crisp white onion, spicy jalapeños, a very good squeeze of lime juice with plenty of cilantro, it’s significantly simply SO dang good!  Pico de gallo is lots like salsa, besides with uncooked chopped elements moderately than blended like most salsas.  Pico additionally makes a terrific topping for thus many dishes!  Tastes nice on tacos, you may combine it in together with your eggs, throw it in some guacamole, I imply the probabilities are limitless!

My real love for pico de gallo began on our honeymoon in Mexico 6 years in the past.  I imply I’ve had pico earlier than, however OH. M. GEEEEEEE. there may be nothing pretty much as good as genuine Mexican pico de gallo!  I legit put it on all the pieces whereas we have been there and have made it at residence ever since that journey.  While nothing tastes pretty much as good as what I get in Mexico, this recipe is a detailed second!

Fresh Homemade Pico De Gallo made with just a few simple ingredients for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!

Here’s What You’ll Need

Tomatoes – I personally like to make use of grape tomatoes (or tomatoes on the vine) when making my pico as they chop simply with out being too juicy as a result of I can’t stand an excessive amount of liquid in my pico (makes it mushy!)  Roma or plum tomatoes different nice choices with lots of taste, you’ll simply need to take away the inside pulp and seeds to eliminate that additional juice
White onion – you’ll need to use a pointy white onion for this, it has the perfect taste with all these elements
Jalapeño – for a kick of spice!
Cilantro – take away the stems and chop up the leaves, cilantro (in my view) is a MUST on this recipe!
Lime juice – you’ll want the juice of 1 lime and undoubtedly ensure to make use of recent lime juice, not the bottled stuff at that may style bitter
Salt – be happy to season, style, after which season once more, if wanted – don’t be afraid of salt!

Classic pico de gallo makes use of equal quantities of tomato and white onion, chopped jalapeño for a little bit spice, together with cilantro, lime juice and salt for these scrumptious boosts of taste!

How to Make Pico De Gallo

This is significantly SO straightforward to make.  Simple chop all of the elements and blend all the pieces collectively in a bowl, that’s it!  Taste and season with extra salt or additional lime, as wanted.  You may additionally add in some lime zest for a little bit zip in taste!  After making this, I wish to let the pico sit for about 20 or half-hour simply to let all these flavors marinate earlier than serving, however in case you can’t wait that’s okay too.  Believe me, I get it.  This pico will final within the fridge for as much as 3 days in a sealed, hermetic container.

Fresh Homemade Pico De Gallo made with just a few simple ingredients for the perfect flavor boost to any healthy meal or serve as a delicious salsa with chips!

How to Serve Pico De Gallo

Use as a dip with chips or toasted bread
Top rooster, fish, or steak
Spoon it on tacos, fajitas or burrito bowls
Serve on omelettes or fried eggs (SO good with eggs!)
Mix it in guacamole for extra texture and taste
Don’t overlook the margarita! 😉

More Dips and Salsa Recipes

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

1 quart grape tomatoes (or 3 to 4 roma tomatoes)
1 white onion, chopped
1 jalapeño, seeded and diced
1/2 cup cilantro, chopped
Juice of one lime
1/2 tsp kosher salt

Instructions

In a medium bowl, combine collectively tomatoes, onion, jalapeño, cilantro, lime juice and season with salt.
Let the pico sit for about 15 to half-hour earlier than serving to let the flavors marinate or cowl and refrigerate till able to serve.

Nutrition Facts:

Serving Size: 1/sixth of recipe
Calories: 34
Sugar: 4.4 g
Sodium: 140.6 mg
Fat: 0.3 g
Saturated Fat: 0 g
Carbohydrates: 7.7 g
Fiber: 2 g
Protein: 1.4 g

* Please notice that each one diet info are simply estimates. Values will fluctuate amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.



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