When I used to be little, I used to be often known as “the cornbread kid” in my household as a result of goodness, I might put again some cornbread! Decades later, cornbread remains to be certainly one of my favourite facet dishes to serve with soups, stews, and different hearty meals.
There are quite a lot of regional variations on cornbread, however this honey-sweetened model is a favourite in my home. It’s candy sufficient to chop spicy meals like chili, however not so candy that it tastes such as you’re consuming dessert. Let’s get baking!
What is cornbread product of?
If you sometimes bake, you in all probability have already got a lot of the elements for honey cornbread in your pantry: all-purpose flour, baking powder, salt, vegetable oil, egg, and honey.
This recipe requires entire milk, however you may as well use buttermilk for a tangier taste. Plant-based milk or different varieties of cow’s milk can even work, however the fats in entire milk will give the cornbread a richer, deeper taste.
And in fact, cornmeal is a necessity for cornbread. Both white and yellow cornmeal will work, although many Southern bakers will argue that solely white cornmeal will do.
Traditionally, the one flour in cornbread is—you guessed it—straight cornmeal. While that’s nice for an genuine, rustic taste, we choose the softness and tenderness you get whenever you minimize cornmeal with wheat flour.
How do you make honey cornbread?
Start to complete, cornbread shall be prepared in about half an hour.
To make honey cornbread:
Preheat the oven and grease a 9″x9″ baking pan.
Whisk collectively the dry elements.
Add all of the moist elements, apart from the honey, and stir completely.
Fold the honey into the cornbread combination, stirring till simply combined.
Bake for 20-25 minutes, or till the highest and edges are golden brown.
That’s it—cornbread is prepared!
Is oil or butter higher for cornbread?
This is a superb debate amongst cornbread aficionados. Some swear that melted butter makes a superior cornbread, whereas others imagine that oil will give a extra tender cornbread. We don’t need to take sides, however for this specific cornbread, we use oil.
The butter taste would get overpowered by the honey anyhow, and oil does simply pretty much as good a job at holding the cornbread from drying out.
What type of oil do you employ for cornbread?
Any type of mildly flavored oil will work for this cornbread: vegetable, canola, avocado, or grapeseed are all good decisions. We don’t suggest tremendous distinctive oils like further virgin olive oil or peanut oil, as a result of the style of the honey will get misplaced beneath them.
Can I make this cornbread gluten-free?
Sure can! Just swap in a high-quality one-for-one gluten-free all-purpose flour (we like Cup 4 Cup Multipurpose Flour) rather than the all-purpose flour. Also double-check to ensure the baking powder you employ is gluten-free—most are these days.
Can I make this honey cornbread vegan, dairy-free, or egg-free?
Yup, straightforward peasy! Just swap the dairy milk for plant-based milk (we like unsweetened almond milk or oat milk right here) and use your favourite egg replacer. The remaining outcomes shall be rather less wealthy and fluffy than the unique recipe, nevertheless it’ll nonetheless do the trick! This does rely on whether or not you think about honey to be vegan or not.
What’s the very best pan to make this cornbread in?
We suggest both utilizing a 9″ x 9″ cake pan or a ten″ forged iron skillet. Both work fantastically!
Can I make this into corn muffins as an alternative?
Absolutely! Pour the batter right into a greased or lined muffin tin. Bake at 400°F for 15-20 minutes, till a toothpick inserted into the middle comes out clear.
How do you serve honey cornbread?
This candy cornbread is scrumptious as-is, however for a good higher expertise, unfold the bread with butter and drizzle with extra honey.
What goes properly with honey cornbread?
Sweet Honey Cornbread Recipe
A fast and simple honey cornbread recipe is the proper accompaniment to stews, barbecues, and vacation meals.
1 ½ cups all-purpose flour or gluten-free all-purpose flour
¾ cup cornmeal
2 teaspoons baking powder
½ teaspoon salt
1 cup entire milk or plant-based milk
¼ cup vegetable oil
1 giant egg, overwhelmed, or equal egg replacer
¼ cup honey
Preheat the oven to 400°F and put together a 9″x9″ baking dish or 10” forged iron skillet with cooking spray and/or line with parchment paper. In a big bowl, whisk collectively the flour, cornmeal, baking powder, and salt till properly combined. Add the milk, oil, and egg. Use an electrical mixer on low velocity till absolutely integrated. Gently fold within the honey and blend simply till mixed. Pour the batter into the ready baking dish and bake for 20-25 minutes, or till the highest begins to show golden brown. A toothpick inserted within the middle ought to come out clear. Remove from the oven and serve heat.
Serving Size: 1
Amount Per Serving:
Calories: 220Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 23mgSodium: 250mgCarbohydrates: 33gFiber: 1gSugar: 9gProtein: 5g
At Wholefully, we imagine that good diet is about far more than simply the numbers on the diet info panel. Please use the above info as solely a small a part of what helps you determine what meals are nourishing for you.