How to Cut / Cube a Watermelon

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Ever marvel how to reduce a watermelon into cubes? There are a lot of methods on the market for slicing watermelon, however that is the one I all the time come again to! I discover it to be the best, the least messy, and the easiest way to reduce a watermelon into excellent cubes. You can eat the cubes on their very own, or use them in any recipe that requires cubed watermelon.

Square photo oA white bowl filled with cubed watermelon pieces.f cubed watermelon in a white bowl.

Watermelon is one thing I look ahead to each summer time. It’s so good for you, and so deliciously candy! It’s filled with water (therefore the title) so it’s very hydrating on a scorching day. There are quite a few different well being advantages of watermelon – it’s filled with nutritional vitamins and minerals. When I used to be pregnant, I ate it to assist with nausea.

Fun reality: do you know watermelon was domesticated in Egypt beginning round 2000 B.C.E.?

I’m admittedly fairly lazy when it comes to prepping fruits and veggies however watermelon is a type of issues I’ll by no means purchase pre-cut. Because slicing it your self is SO straightforward! When you’re taking time to reduce up fruits and veggies your self, you’re getting rather more to your cash, and it’s additionally higher for the earth as a result of it’s not bought in plastic. Unlike laborious produce like butternut squash, a knife simply slides by way of the rind and flesh, making it straightforward to deal with. And it virtually all the time tastes higher when it’s contemporary reduce.

Here’s the whole lot you want to know in regards to the simplest way to dice a watermelon! Here’s a one-minute video for all you visible learners:

How to select the most effective watermelon on the retailer

When you’re on the retailer getting your watermelon, crucial factor to do is search for a yellow spot. If a watermelon has a yellow spot, it’s probably to be very candy.

Why? Because a yellow spot (known as a “field spot”) signifies that it was ripened on the vine – the spot is the place the heavy fruit sat on the bottom earlier than it was picked. If the entire thing is inexperienced, meaning it was picked earlier than it was ripe, and it received’t be as candy. Just as vine-ripened tomatoes are a lot tastier, so is a watermelon.

There are different methods to select a nice watermelon, resembling wanting on the stripes. Here’s a information for the way to decide a watermelon on the retailer. I normally simply intention for the yellow subject spot, as I discover it essentially the most dependable indicator of a candy, ripe, juicy watermelon.

Yellow field spot on a watermelon.

Step 1: Quarter the watermelon.

First, slice the watermelon in half lengthwise. I like to begin within the middle and insert the knife in perpendicular to the watermelon, and press down to go to one facet. Then, I flip it round and do the opposite facet.

Tip: add a damp towel below your slicing board to forestall it from sliding round.

Cutting a watermelon in half.

Then, slice every half in half once more lengthwise so you find yourself with 4 quarters.

Depending on how a lot watermelon you need to reduce up instantly, it can save you these reduce quartered watermelon items to end slicing up another time, or to reduce into wedges for one more goal. Just wrap the reduce floor in plastic wrap and stick again in your fridge for a few days.

Quartering a watermelon.

Step 2: Cut cross-wise.

Slice the watermelon cross-wise, slicing all the way in which to the underside of the flesh, however not by way of the pores and skin.

Tip: use a very sharp knife for this. I used a chef’s knife, however a small knife ought to work simply positive.

Slicing a watermelon cross-wise.

Step 3: Cut length-wise.

Now is the difficult half. It’s actually not that difficult, however could take a little observe. Cut the watermelon lengthwise, to the underside of the flesh however once more not by way of the pores and skin. Cut parallel to every reverse reduce facet. This means you’ll want to estimate the most effective angle of the knife to be parallel to the other reduce facet, and perpendicular to the facet you’re slicing.

Tip: watch out! The watermelon could be very slippery. You may have to return over the cuts a couple instances to get all the way in which to the underside.

Slicing a watermelon length-wise.

Step 4: Cut alongside the sting of the rind.

Now for the ultimate reduce: comply with the curve of the rind together with your knife, simply the place the purple watermelon flesh turns white, on either side.

Slicing a watermelon along the rind.

Step 5: Remove the cubes!

Now, it is best to have cubes of watermelon! You can take away them together with your arms, or simply dump them into a giant bowl.

Chances are, you’ll have some items nonetheless caught to the rind. You can decide these off together with your arms or use a paring knife to get them off. The extra you observe this system the less items shall be left behind.

Ta da! You’re all carried out! You can simply eat the cubed watermelon at this level, or use it in a recipe.

Removing a cube from a watermelon quarter.
Using a paring knife to remove pieces of watermelon from the rind.

What recipes to make with cubed watermelon

Watermelon can be utilized in every kind of recipes, each candy and savory. Here are a few of my favorites:

And in order for you to cut back meals waste, don’t throw out the rind! You could make watermelon rind relish out of it, excellent for topping scorching canine at a summer time bbq.

Other produce prepping guides

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Square photo of cubed watermelon in a white bowl.

How to reduce / dice a watermelon

Here’s how to reduce a watermelon into excellent cubes – the best, least messy, most foolproof manner I’ve discovered to reduce a quartered watermelon into cubes! Use the cubes in any watermelon recipe you want, or simply eat them as a scrumptious wholesome summertime snack on their very own.



Course: Fruit

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16 servings

Calories: 84kcal

Author: Elizabeth Lindemann


Serving: 2cups | Calories: 84kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 315mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1600IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg

Nutrition Information Disclaimer

The offered vitamin info is my greatest estimate and doesn’t embody any added sodium from seasoning to style, any non-compulsory substances, and it doesn’t take manufacturers into consideration. I take advantage of an computerized API to calculate this info. Feel free to calculate it your self utilizing one among these instruments:

Very Well Fit Nutrition Information Calculator

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