It’s really easy to make home made bread crumbs out of virtually any leftover bread you might have – a crusty sourdough loaf, scorching canine or hamburger buns, dinner rolls, sandwich bread, and extra! Don’t let these bread ends or leftover stale bread go to waste. Just dice it up, blitz it within the meals processor, and you’ve got recent bread crumbs! Want dried bread crumbs? Just bake them within the oven for a couple of minutes and also you’re good to go.
Once you notice how briskly it’s to make your individual home made bread crumbs, you a lot by no means return to retailer purchased once more. In mere minutes you may have recent bread crumbs prepared to go. And with just a few extra minutes, you’ll have home made dried bread crumbs that can keep good for a pair weeks within the pantry!
And you solely want ONE ingredient – you guessed it! Bread, of virtually any form.
Why you need to make your individual bread crumbs
Whenever I make one thing I can simply purchase on the retailer from scratch, I all the time weigh the professionals and cons. Is it value it for a busy particular person akin to your self to make your individual bread crumbs at house? As lengthy as you might have leftover bread you need to use, I feel YES, it’s utterly value it! Here’s why:
Budget: It’s principally FREE, since you’re utilizing bread which may in any other case be thrown away. Even for those who wouldn’t throw the bread away, it’s less expensive than shopping for them pre-made.It’s Green! It’s higher for the surroundings to make them from scratch (no further packaging/transport prices for the product, plus lowering meals waste).They’re more healthy: You can management the elements (retailer purchased often have elements lists a mile lengthy – however recent bread is commonly solely manufactured from flour, water, and salt!).It tastes higher AND it’s so quick: Homemade bread crumbs style superb and the feel is ideal, AND because it solely takes a couple of minutes to do, it’s completely value it!
How to make recent bread crumbs
First, dice the bread. Alternatively, you may tear it into smaller items. This helps the crumbs be a uniform measurement.Add bread cubes to a meals processor.Pulse the meals processor a number of occasions till superb crumbs kind!
Please scroll to the underside of the put up for the complete recipe together with ingredient quantities and detailed directions.
How to make dried bread crumbs
If you want, you may dry the bread crumbs within the oven after pulsing them within the meals processor. Take the recent crumbs you simply made, and unfold them on a parchment lined baking sheet. Bake at 250 levels for quarter-hour (or longer, relying on how a lot moisture remains to be within the bread). Stir it sometimes so every little thing will get toasted and dried evenly!
Fresh home made bread crumbs might be saved in an hermetic container within the fridge for a couple of week, or frozen for about 4 months. Homemade dried bread crumbs might be saved in an hermetic container within the pantry for about 2 weeks or frozen for about 4 months. (If storing dried bread crumbs within the pantry, make sure that they’re utterly dried out and COOLED earlier than storing!)
If you don’t have a meals processor, a blender will work superb. Or, you may take very stale or toasted bread and place it in a zipper prime bag, and use a rolling pin or kitchen mallet to pound the bread into crumbs. This gained’t end in as uniform or small measurement, nevertheless it works in a pinch! You may also use a espresso grinder or spice grinder in batches.
If it’s scorching and dry outdoors, you may place the recent bread crumbs on a baking sheet and allow them to sit within the solar till they’re dried. Alternatively, strive toasting the bread in a toaster earlier than pulsing it within the meals processor. This gained’t end in utterly dry bread crumbs, however it would add a toasty taste and dry it out a little bit bit.
Just use gluten-free bread and observe the identical directions!
Yes! Panko bread crumbs are merely bread crumbs with out the crust. Remove any powerful crusts from the bread and use the recipe as directed from there.
What sort of bread to use
I like this recipe as a result of you need to use virtually ANY leftover bread you might have! I used principally scorching canine buns leftover from labor day for this recipe. Here are another breads that work effectively:
Try to keep away from candy breads, akin to Challah if it has a number of sugar, or Hawaiian buns (except you need them to be candy!). Bread with seeds and nuts will work, however be ready for a little bit of a crunchy texture while you use them (works for breading fish or rooster, however not so nice while you need mild, fluffy meatballs or meatloaf).
Recipes that use bread crumbs
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Homemade Bread Crumbs (Fresh or Dried)
It’s really easy to make your individual home made bread crumbs with any leftover bread (rolls, buns, and so forth.) and a meals processor! Use recent or dry them out for later.
Servings: 4 servings
To make recent bread crumbs
To make dry bread crumbs
Spread the recent bread crumbs on a baking sheet (lined with parchment paper for straightforward clear up, for those who want). Bake at 250 levels F for 15-20 minutes, stirring round each 5 minutes or so, till bread crumbs are dried out. (Depending on how stale the bread is and what form, it may take up to half-hour or so for them to dry out.)
Breads to use: Leftover artisan bread, focaccia, leftover scorching canine or hamburger buns, dinner rolls, sandwich bread, or virtually every other bread you might have mendacity round to make these bread crumbs. Gluten-free bread, entire grain bread, white bread are all superb.
Breads it’s possible you’ll not need to use: Sweet breads (akin to challah, Hawaiian rolls, and so forth.) for those who don’t need the bread crumbs to style candy. Breads with seeds – they’ll add a crunch to your breadcrumbs, so don’t use except the recipe will probably be OK with a little bit crunch.
How to retailer recent bread crumbs: If you aren’t utilizing immediately, retailer recent bread crumbs in an hermetic container or bag within the fridge for a couple of week, or freeze for about 4 months.
How to retailer dry bread crumbs: Store cooled dry bread crumbs within the pantry in an hermetic container for 2-3 weeks (be certain they’re really dried out and utterly cooled for them to final!), or freeze for about 4 months.
How to make them with out a meals processor: A blender is one of the best substitute. You may also place dry or toasted bread in a zip-top bag and use a rolling pin or kitchen mallet to bang the bread to make crumbs. A field grater may also work (rigorously, although!) on dry, stale, or toasted slices of bread.
Estimated Nutrition Information
Homemade Bread Crumbs (Fresh or Dried)
Amount Per Serving (0.5 cups)
Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 1IU0%
Vitamin C 1mg1%
* Percent Daily Values are primarily based on a 2000 calorie food plan.