How to make Homemade Croutons

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Ever surprise how to make your individual do-it-yourself croutons? It’s really easy! Just seize some bread – complete wheat, complete grain, white, rosemary, brioche… any will do – dice it up, toss with oil and seasonings, and bake. These do-it-yourself croutons come out crispy crunchy each time and final for days!

Overhead photo of a baking sheet with homemade croutons scattered on it.

OK guys making your individual croutons is formally the simplest factor ever. Plus, they’re made with three substances you very probably have in your home proper now at this very second. It’s such a good way to dissipate any leftover bread you may have.

Plus, they’re tastier and MUCH cheaper than store-bought!

Another wonderful thing about these is you may make do-it-yourself complete wheat croutons by utilizing complete wheat bread, which is a good way to add slightly extra vitamin into your life.

And you may make this with recent bread OR arduous, stale bread.

Ingredients for Homemade Croutons

Cubed BreadOlive OilSalt and PepperOptional: Other seasonings of alternative, like garlic powder, Italian seasoning, crimson pepper flakes, and so on.

How to make Homemade Croutons

Cut some bread into cubes. Alternatively, you may tear the bread into items (this works properly for bread with numerous holes like focaccia).Coat the cubes in olive oil, salt, pepper, and every other spices you need. Spread on a baking sheet (no want to line the sheet – these croutons don’t stick).Bake the croutons for 10 minutes. Turn the warmth off and permit them to sit within the oven for an extra 10-20 minutes, till utterly dried out (it will assist make them crispy crunchy, slightly than chewy, and they’ll final for a very long time).Enjoy!

Process collage showing how to make homemade croutons out of leftover bread.


How lengthy will do-it-yourself croutons final?

These will final for at the very least every week at room temperature in an hermetic bag or container.

Can I take advantage of any bread for these?

Yes! Keep in thoughts completely different breads have completely different flavors – so a sweeter bread would yield a sweeter crouton. And completely different breads can have completely different moisture, so you could want to modify baking instances.

Can I take advantage of gluten-free bread to make gluten-free croutons?

Sure! You may have to control them as they bake and modify the timing as vital.

Close up photo of homemade croutons.

What to use croutons for

I’ll admit – once I make a batch of do-it-yourself croutons, you’ll usually discover me consuming them straight up as a snack! Promise “croutons as a snack” isn’t as pathetic because it sounds lol. My youngsters additionally love to munch on them.

But there are just a few extra methods to take pleasure in croutons slightly than simply throwing them on any previous salad.

Panzanella is an Italian salad recipe that makes use of previous bread for do-it-yourself croutons – scrumptious!

Throw just a few croutons on high of a easy soup, like roasted crimson pepper tomato soup or carrot ginger soup.

Use them in a Ribollita recipe, an Italian soup made with day-old stale bread. You can use the croutons rather than the bread. (from The Mediterranean Dish)

Throw them within the meals processor to make do-it-yourself seasoned bread crumbs!

How do you want to use croutons? Tell me within the feedback beneath!

Other do-it-yourself pantry ingredient recipes

Check out all my different do-it-yourself primary ingredient recipes right here – making your individual necessities from scratch is a good way to not solely management the substances that you simply use but additionally avoid wasting cash and the atmosphere!

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Square photo of homemade croutons on a baking sheet.

Homemade Croutons

Transform any leftover bread you may have into do-it-yourself croutons! Cube up bread – complete wheat, white, rosemary, brioche, and so on. – toss with olive oil and seasonings, and bake. It’s a lot tastier, cheaper, and infrequently more healthy than store-bought croutons!



Course: Ingredient

Cuisine: American

Prep Time: 2 minutes

Cook Time: 20 minutes

Total Time: 22 minutes

Servings: 8 servings

Calories: 69kcal

Author: Elizabeth Lindemann


4-6 cups cubed bread about ½-inch cubes, recent or stale (see notes)2-3 tablespoons extra-virgin olive oilsalt and pepper to style (see notes)different spices to style like crushed crimson pepper, garlic powder, onion powder, Italian seasoning, and so on. (non-compulsory)


Preheat your oven to 400 levels F.

Spread cubed bread onto a baking sheet and drizzle with the olive oil, sprinkle on the seasonings, and toss to coat properly. It must be very properly coated in oil – you could want greater than you assume.

Bake at 400 levels for roughly 10 minutes, or till toasted. Turn off the warmth and permit the croutons to sit within the oven for 10-20 extra minutes – it will dry them out utterly so they’re very crispy.



I normally like to specify how a lot salt and pepper to use in my recipes, however it will rely on the bread you might be utilizing to start with and the way a lot seasoning it has. You can all the time add extra later, so don’t overthink it. I most likely added a teaspoon of kosher salt to my croutons – I like them fairly salty.
To retailer, place in an hermetic container or bag and preserve in your pantry for roughly one week, possibly longer.
Baking instances could very relying on the sort of bread you employ, or how stale it’s, since completely different sorts have completely different moisture contents. Keep an eye fixed on it. You might want to depart it within the oven for shorter or longer than 10 minutes after you flip off the warmth.


Calories: 69kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Sodium: 66mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 1mg

Nutrition Information Disclaimer

The supplied vitamin info is my finest estimate and doesn’t embrace any added sodium from seasoning to style, any non-compulsory substances, and it doesn’t take manufacturers under consideration. I take advantage of an computerized API to calculate this info. Feel free to calculate it your self utilizing one in all these instruments:

Very Well Fit Nutrition Information Calculator

This submit initially appeared on Bowl of Delicious on May 31, 2014. It has been republished with new photographs, improved recipe directions, and extra pertinent info.

Did you make this recipe? I’d love to hear the way it went! Comment and price it beneath 🙂

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