How to Make Your Own Butterscotch “Beer”

Every fall we get the urge to binge watch all the Harry Potter motion pictures. Anyone else?

There’s simply loads of fall vibes in these motion pictures, and we’re right here for it! Which, seeing that it’s mainly September and all, is strictly why this cookbook caught our consideration (HP followers unite!):

Fifty magically easy, spellbinding recipes for younger witches and wizards? Yes, please! From breakfasts to desserts to snacks to important dishes, The Unofficial Hogwarts Cookbook for Kids is so, SO enjoyable and academic. You and your kiddos will be taught new cooking phrases and kitchen abilities with recipes that vary in complexity so that every one child cooks and their potions masters (AKA mother and father) can whip up one thing wonderful.

One easy and enjoyable recipe that caught our consideration was for Butterscotch “Beer” — which, as a result of that is for teenagers — isn’t actually beer in any respect. Instead, it’s a mug stuffed with butterscotch-y goodness which you could sip whereas pretending to be on the Three Broomsticks Inn or some other imaginary wizarding bar you fancy.

butterscotch beer in a mug

Photo courtesy of Ulysses Press

Looks scrumptious, proper?! So frothy and enjoyable. And we wish you to attempt it!

Thankfully, we’ve been given permission from the writer to share this tasty Butterscotch “Beer” recipe with you. So, seize your greatest wizard or witch hat, your robes, and your massive mugs, and let’s cheers to butterbeer!

Butterscotch “Beer” Recipe

A wizarding world favourite, this “beer” recipe permits you to get pleasure from a cup stuffed with butterscotch-y goodness everytime you’d like, even in the event you aren’t at a wizarding bar.

Course: Drinks

Keyword: beer, butterscotch

Servings: 4

1/2 cup butter (1 stick)1 cup brown sugar1 tsp kosher salt2 tsp vanilla extract1 cup heavy whipping cream20 oz lemon lime sodaice

In a medium saucepan over medium-low warmth, soften the butter.

When the butter is melted, add the brown sugar, salt, and vanilla extract. Whisk to mix.

Cook the combination for five minutes, till the brown sugar is totally dissolved.

Whisk within the heavy whipping cream and proceed to cook dinner for 1 minute.

Allow this combination to cool to room temperature, quarter-hour.

When cool, divide between 4 massive glasses stuffed midway up with ice.

Slowly high with soda, however watch out not to overfill, because the combination will bubble and foam! Stir to mix and revel in.


An enormous thanks to Alana Al-Hatlani and Ulysses Press for permitting us to share this Butterscotch “Beer” recipe. What are a few of your different household fall favourite recipes? This is unquestionably gonna be one among our new faves! —Jenn

Excerpted from The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani. Copyright © 2021 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.

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