Instant Pot Enchilada Sauce | Better than canned sauce!

This Instant Pot Enchilada Sauce is a fast recipe that tastes much better than canned enchilada sauce! It’s gluten-free, vegan, and better of all, it is very easy to make in your Instant Pot or strain cooker.

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I’ve tried canned enchilada sauces and I’m not that impressed with them. They’re okay, not nice. They are usually somewhat skinny and lack taste.

Since an Instant Pot permits me to make sauces rapidly, but have them style like they cooked all day, I figured it was time to provide an enchilada sauce a whirl within the Instant Pot, and I’m actually glad I did. After you make this Instant Pot Enchilada Sauce as soon as, you will not ever wish to purchase canned once more.

How to Make Instant Pot Enchilada Sauce

Throw every part within the pot, placing tomatoes in final to forestall them from scorchingCook at HP for 10, NPRBlend utilizing an immersion blender, and also you’re finished.

This Instant Pot Enchilada Sauce is a undoubtedly a dump and run recipe. Throw all elements within the Instant Pot, mix as soon as finished and freeze some. Once all finished, it made about 3.5 to 4 cups of sauce for me.

How spicy is that this sauce?

It undoubtedly had a kick of spice with the proportions under, so scale back the chili powder and the chipotle chile if it’s essential. I believe it is going to be good this fashion as a result of, by the point you’ve got cooked it with tortillas, meat, cheese, and so on., you don’t need the sauce to be utterly washed out. But strive it with much less and you may at all times add extra.

Why use fire-roasted tomatoes?

They have a barely smoky taste that I really like and take a look at the little flecks of black within the sauce under. That’s from these canned tomatoes. Very simple to get somewhat smoky taste through the use of these. But if you cannot discover it, simply use common tomatoes for this Instant Pot Enchilada Sauce. There’s sufficient taste in the remainder of the sauce to compensate.

What recipes can I take advantage of this Instant Pot Enchilada Sauce in?

I take advantage of about two cups to make my rooster enchilada casserole and you may at all times use it as a substitute of the jarred sauce on this Lazy Person Chicken Enchilada recipe too.

Can you freeze this sauce?

Yes! Tomato-based sauces are likely to freeze very nicely. This Instant Pot Enchilada Sauce is not any exception and works nice from frozen. In truth, I normally make an enormous batch of this, use what I would like, and freeze the remaining.

Why do I’ve to place the tomatoes in final?

Putting the tomatoes in final reduces your probabilities of getting a burn discover in your Instant Pot when making this sauce. It’s additionally vital to not combine the elements after placing the tomatoes in, or you possibly can get a burn discover then too.

Instant Pot Enchilada Sauce

Other Recipes to Try

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Fire-Roasted Enchilada Sauce

This Instant Pot Enchilada Sauce is a fast recipe that tastes higher than canned enchilada sauce! Once you make it, you will by no means purchase canned once more!


Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Sauces

Cuisine: Mexican

Keyword: Enchilada Sauce Recipe, Instant Pot Enchilada Sauce, Pressure Cooker Enchilada Sauce

Servings: 2 cups

Calories: 79kcal

Author: Urvashi

Click on highlighted elements or Equipment to see precisely what I take advantage of to make this recipe


Put all elements into the Instant Pot, besides the tomatoes and stir nicely.

Pour the tomatoes on high and don’t combine. This is to forestall any probability of them burning and sticking to the underside.

Cook on High Pressure for 10 minutes, permitting it to launch strain naturally.

Using an immersion blender, purée the sauce fastidiously. You might must tilt your liner to mix all of it. If you do not have an immersion blender, await the sauce to chill somewhat, and use your blender. Be certain to take away the little inside piece on the blender lid to permit steam to flee.

Use half the sauce straight away and freeze the remaining. You’ll in all probability want about 1 cup of this sauce for 6-8 enchiladas.

This sauce is freezer-friendly! Make one batch and freeze the remaining.
This shops within the fridge for as much as per week. 
If you’ll be able to’t discover fire-roasted tomatoes, you should use common canned tomatoes.

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Calories: 79kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Fiber: 3g | Sugar: 7g

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