Bake this heavenly moist and tender keto pound cake, stuffed with the wealthy style of almonds and coconut. It’s dairy and gluten-free as well!
It’s been some time since we’ve had a pound cake that tastes so extremely scrumptious and tender. Made with keto-approved elements and dairy-free, it’s not solely superb to eat but additionally good for you.
Tip: when you have company over, you may need to make a double batch of this recipe as a result of it’ll be gone in minutes!
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What’s In The Batter?
The essential elements of this no-frills cake are blanched almond flour, coconut oil, coconut yogurt, and eggs – which give it the attractive style of pure almonds and a touch of coconut. To sweeten it up excellent, we’re utilizing powdered monk fruit sweetener that’s a 2-to-1 substitute for normal sugar. It has zero carbs, zero energy, and nil affect in your blood sugar ranges.
Helpful Tips To Get Started:
Make certain to permit the cake to chill fully earlier than slicing. Since the cake is gluten-free and doesn’t use any starch or gums to imitate the gluey properties of gluten, it’s delicate. This signifies that you must be affected person and permit it to chill fully earlier than dealing with it or it might break simply. However, as soon as it’s cool sufficient to be sliced into, you’ll agree that it’s most likely probably the most tender and moist cake you’ve ever eaten!
Keep this cake in an hermetic container within the fridge. Being made with almond flour and coconut yogurt, the cake could be very moist, which signifies that it needs to be saved chilled or mildew could simply kind. Don’t fear although – it’s a type of desserts that style so good chilly. In truth, I find it irresistible even higher straight out of the fridge!
Total time:55 minutes
Cook Time:45 minutes
45 minutes
Prep Time:
10 minutes
10 minutes
Nutrition info:7 grams of protein4 grams of carbohydrates22 grams of fats239 energy
Keto Coconut Yogurt Pound Cake
Felicia LimBake this heavenly moist and tender keto pound cake, stuffed with the wealthy style of almonds and coconut. It’s dairy and gluten-free as well.
Looking for Paleo elements? Here are just a few we’d suggest:Almond flour (Anthony’s)Baking powder (Hain)Cold pressed coconut oil (Viva Naturals)Monk fruit powder (Julian Bakery)Monk fruit extract (Smart138)Vanilla extract (Frontier)
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