Mango Salsa Recipe (10 Minutes!)


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This recent mango salsa recipe is the final word combo of candy with warmth! Skip the store-bought varieties and make your individual with this simple recipe, prepared in simply 10 minutes with easy components — it has all of the recent, fruity taste of mango salad, however with a zesty twist.

What Is Mango Salsa?

Mango salsa has all of the zesty taste of conventional recent tomato salsa, however is chopped (as an alternative of pureed) and incorporates ripe, juicy mangoes for a contact of sweetness. Just like standard salsa, it makes a tasty recent dip, taco topping, or garnish for grilled meats.

Why You’ll Love This Mango Salsa Recipe

Spicy, fruity flavorJuicy texture with a touch of crunchJust 6 fundamental ingredientsDone in 10 minutes flatDelicious with all the things from corn tortilla chips to fish tacos

Mango salsa recipe in a bowl with two chips.

Ingredients & Substitutions

This part explains how to decide on mango salsa components, what each does within the recipe, and substitution choices. For measurements, see the recipe card beneath.

Mango – Ripe mangos work greatest, so that they’re mushy and simple to slice. Peel and cube.Tomatoes – I used Roma tomatoes as a result of they’re simple to seek out and have fewer seeds than another varieties, however any tomatoes will work. Remove the seeds and chop.Red Onion – A white onion would additionally work effectively. Dice finely.Fresh Cilantro – A traditional for salsa, however you’ll be able to skip it or use different recent herbs if you happen to’re not a fan. Chop it up if you happen to embody it. I don’t advocate utilizing dried herbs for salsa, however if you happen to should, exchange every tablespoon recent with one teaspoon dried.Lime Juice – With so few components on this recipe for mango salsa, recent lime juice tastes greatest. Lemon juice is okay to substitute in a pinch, however lime juice has a extra appropriate taste for salsa.Sriracha – This pepper sauce is out there at most grocery shops, however you may also use one small diced jalapeño as an alternative.Salt & Pepper – For easy seasoning.

Mango salsa ingredients in bowls and on cutting boards.

How To Make Mango Salsa

This part exhibits the best way to make tomato mango salsa, with step-by-step photographs and particulars in regards to the approach. For full directions, see the recipe card beneath.

Mix. Combine mango, tomatoes, onions, and cilantro in a bowl.Season. Add lime juice and sriracha, and blend effectively. Season with salt and pepper to style. Serve instantly, or refrigerate for just a few hours to permit flavors to develop.

Chopped veggies in a bowl.

Fully mixed salsa in a bowl.

Variations

Swap the tomatoes – Use diced purple bell peppers or cucumber as an alternative. You may even add black beans to make it hearty.Try completely different fruits – Trade mango for a peach, papaya, and even cantaloupe. Or, do this pineapple salsa recipe for tropical aptitude.Add avocado – Diced avocado provides a creamy component to this recipe.

Storage Instructions

Mango salsa recipes will be refrigerated in a coated container for 2-3 days.

Chip holding a scoop of mango salsa.

What To Serve With Mango Salsa

Use this salsa for scooping or topping quite a lot of dishes:

More Salsa Recipes

If you want this mango salsa recipe, you’ll love these different twists on salsa:

Reader Favorite Recipes

The recipe card is beneath! Readers that made this additionally considered these recipes:

Mango salsa recipe in a bowl.

Mango Salsa Recipe (10 Minutes!)

With juicy fruit and a contact of peppery warmth, this simple mango salsa recipe makes a formidable appetizer or dip in simply 10 minutes!

Prep: 10 minutes

Total: 10 minutes

Servings: 8 (regulate to scale recipe)

Ingredients

Tap underlined components to see the place to get them. Please flip Safari reader mode OFF to view components.

Instructions

Tap on the instances within the directions beneath to begin a kitchen timer when you prepare dinner.

In a medium bowl, mix the mango, tomatoes, onions, and cilantro.

Add the lime juice and sriracha. Mix effectively.

Season with salt and pepper to style.

If you may have time, refrigerate for just a few hours to assist the flavors develop.

Recipe Notes

Serving measurement: 1/4 cup

Nutrition Facts

Amount per serving. Serving measurement in recipe notes above.

Calories 25

Fat 0.2g

Protein 0.6g

Total Carbs 6.2g

Net Carbs 5.2g

Fiber 1g

Sugar 4.6g

Nutrition details are supplied as a courtesy. Have questions on calculations or why you bought a distinct end result? Please see our vitamin coverage.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or web sites. We’d LOVE so that you can share a hyperlink with picture as an alternative. 🙂

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