Marinated Pork & Pineapple Kabobs

I lately found that pineapple is an incredible tenderizer for meat! After briefly marinating these kabobs in a mix of pureed contemporary pineapple and another yummy stuff, the pork was nearly falling aside it was so tender. I can’t wait to attempt it on another cuts of meat after how effectively these Marinated Pork & Pineapple Kabobs turned out! So tasty. 🙂

Other Favorite Kabobs for the Summer

If you’re keen on utilizing your grill through the summer season, or need to begin utilizing it extra, listed below are another kabob recipes to attempt … together with a yummy fruit one excellent for dessert:

Pork & Pineapple Kabobs

Marinating the pork in pineapple makes the meat SO tender! Try out these flavorful Marinated Pork & Pineapple Kabobs this summer season.

Prep Time: 20 minutes

Cook Time: 12 minutes

Marinate: 3 hrs

Total Time: 3 hrs 32 minutes

Print Recipe

Servings: 4 kabobs

For the Marinade

1 cup chopped pineapple chunks4 tablespoons olive oil2 cloves garlic minced1/2 jalapeno minced2 teaspoons cumin1 teaspoon oregano1 teaspoon salt

For the Kabobs

1 1/2 kilos pork tenderloin lower into 1″ to 1 1/2″ chunks1/2 contemporary pineapple lower into 1″ to 1 1/2″ chunks (eat or save the remaining after reducing some up for the marinade!)

For the Marinade

Puree the cup of pineapple chunks (bear in mind to save lots of half of the pineapple for the kabobs), olive oil, garlic, jalapeno, cumin, oregano, and salt in a meals processor till clean. Set apart.

For the Kabobs

Place the pork and pineapple chunks in a big zip lock bag. Pour within the marinade and rub it round to coat. Refrigerate for just a few hours. Pineapple tenderizes the meat shortly in order that’s all it wants!

Preheat a fuel grill to medium-high warmth, round 425° F (or put together a charcoal fireplace).

Thread the pork and pineapple chunks onto skewers in alternating order. Place the kabobs on the grill and cook dinner for five to six minutes per facet, till the pork is finished throughout (now not pink within the center). Do not overcook.
We advocate natural elements when possible.

Nutrition Facts

Nutrition Facts

Pork & Pineapple Kabobs

Amount Per Serving

Calories 413
Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 4g25%

Trans Fat 1g

Cholesterol 111mg37%

Sodium 674mg29%

Potassium 873mg25%

Carbohydrates 22g7%

Fiber 3g13%

Sugar 15g17%

Protein 36g72%

Vitamin A 131IU3%

Vitamin C 77mg93%

Calcium 51mg5%

Iron 3mg17%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

Pork and Pineapple Kabobs on 100 Days of Real Food

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