Mushroom and Wild Rice Pilaf


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Mushroom and Wild Rice Pilaf will develop into your new favourite facet dish! It’s filled with taste and texture from brown butter, juicy candy raisins, crunchy almonds, and oregano, with nutty wild rice and earthy sautéed mushrooms. You’ll love this one pot facet or mild essential recipe all yr spherical.

Close up photo of mushroom wild rice pilaf.

Sometimes, I like spending time on a very wonderful facet dish and serving it up with one thing easy as a essential. Side dishes have a lot potential to steal the present of the meal, and that is no exception!

We loved this mushroom and wild rice pilaf with easy seared salmon for dinner. But I stored moving into for seconds – and thirds! – of the pilaf. This can be a terrific facet dish for Thanksgiving or any vacation, however is scrumptious yr spherical and straightforward sufficient to make for an off-the-cuff weeknight dinner.

Mushrooms and brown butter are a match made in heaven (and it is a twist on one in all my favourite different recipes – one pot brown butter orzo and mushrooms – made gluten-free and with just a few different adjustments). The candy and plump raisins and crunchy slivered almonds could have you desirous to eat this on a regular basis – as a facet, and even as a lightweight essential course!

Ingredients and Substitutions

Wild Rice Blend – I like RiceChoose Royal Rice Blend as a result of it has a terrific mixture of textures and flavors and is quick to cook dinner. Keep in thoughts: different blends of untamed rice, and particularly pure wild rice, might take longer to cook dinner or require totally different liquid ratios. Check the package deal instructions and regulate the quantity of broth and time to cook dinner accordingly.Sliced Mushrooms – I used child portobello, or cremini, since they’re broadly out there and fairly flavorful. Use no matter type you need, or a mixture.Butter – or a vegan substitute, or olive oil in a pinch (and skip the browning half).Broth – rooster or vegetable will do, or water in a pinch.Raisins – or dried cranberries.Fresh oregano – or dried, or thyme should you want.Slivered almonds – or sliced almonds, or one other nut of selection (like pecans or walnuts). You may also use sunflower or pumpkin seeds for a nut-free model however nonetheless get pleasure from that crunch (or simply omit totally).

How to make Mushroom Wild Rice Pilaf

Start by browning the butter in a big pot with a lid (corresponding to a Dutch oven). Melt the butter over medium-high warmth, enable it to foam, then stir it continually till it develops a brown coloration.Once the butter is brown, instantly add the mushrooms (which is able to cease the butter from burning), salt, and pepper, and sauté till deeply brown (right here’s extra on how one can completely brown mushrooms).Add the raisins, almonds, oregano, and wild rice, and stir to coat the whole lot.Pour within the broth, deliver to a boil, cowl, and simmer on low till rice is cooked.Finally, flip off the warmth and enable the rice to face lined for a short while – this may assist make it fluffier.

Process collage showing how to make mushroom wild rice pilaf in a blue Dutch oven.

FAQs

Can I make it vegan/dairy-free?

Yes! Use a vegan butter substitute, which ought to brown wonderful, or olive oil (and skip browning it).

Is this pilaf recipe vegetarian?

Yes, so long as you utilize vegetable broth.

Can I make this forward of time and reheat?

I discovered that it reheated very properly. You can zap it within the microwave, or put it in a pot with a little bit further water and warmth over medium-low for a couple of minutes till it’s heated by.

Overhead photo of a white bowl with mushroom wild rice pilaf in it.

Other mushroom recipes

What to serve with Mushroom Wild Rice Pilaf

Square photo of mushroom wild rice pilaf close up.

Mushroom and Wild Rice Pilaf

Mushroom and Wild Rice Pilaf is filled with taste – juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You’ll love this straightforward one pot recipe as a facet dish all yr spherical or mild vegetarian essential.

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Course: Side

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 282kcal

Author: Elizabeth Lindemann

Ingredients

16 oz. sliced mushrooms (I used child bella/cremini)4 tablespoons butter½ teaspoon kosher salt¼ teaspoon black pepper2 cups rooster or vegetable broth or water, in a pinch1 tablespoon chopped contemporary oregano or 1 teaspoon dried½ cup raisins½ cup slivered almonds (see notes)1 cup wild rice mix (see notes)

Instructions

In a big pot with a lid (I used my Dutch oven), brown the butter by melting it over medium-high warmth, permitting it to get foamy, and then stirring continually till it develops a brown coloration. Once it will get brown, instantly add the sliced mushrooms (16 oz.) and stir to coat.

Season the mushrooms with the salt (½ teaspoon) and black pepper (¼ teaspoon). Stir once more to coat, then sauté the mushrooms till deeply brown, stirring solely sometimes to permit the liquid to evaporate and coloration to develop (about 5-7 minutes, see notes).

Add the contemporary oregano (1 tablespoon), raisins (½ cup), and slivered almonds (½ cup) to the pot. Stir to coat. Add the wild rice mix (1 cup) and stir to coat in all of the butter and spices for about 30 seconds to 1 minute. Pour within the broth (2 cups), deliver to a boil, cowl, and simmer on low for 10-Quarter-hour (or till rice is absolutely cooked, double test the package deal directions, see notes).

Turn off the warmth and enable the rice pilaf to stay lined for 5-10 extra minutes. Then, uncover and fluff with a fork or spoon. Serve.

Notes

I like RiceChoose Royal Rice Blend as a result of it has a terrific mixture of textures and flavors and is quick to cook dinner. Keep in thoughts: different blends of untamed rice, and particularly pure wild rice, might take longer to cook dinner or require totally different liquid ratios. Check the package deal instructions and regulate the quantity of broth and time to cook dinner accordingly.
When it involves browning mushrooms, don’t rush it, and don’t stir too typically. Here are extra specifics on how one can get deeply browned sautéed mushrooms.
Sliced almonds, or one other nut of selection, corresponding to walnuts or pecans, can be utilized as an alternative of slivered almonds. For a nut-free model, use a seed (corresponding to sunflower seeds or pumpkin seeds), or omit totally.
For a vegetarian model, you should definitely use vegetable broth as an alternative of rooster broth. For a dairy-free or vegan model, us a vegan butter substitute, or olive oil (skip the browning half if utilizing oil).

Nutrition

Serving: 1cup | Calories: 282kcal | Carbohydrates: 35g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 287mg | Potassium: 601mg | Fiber: 5g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg

Nutrition Information Disclaimer

The offered diet info is my finest estimate and doesn’t embrace any added sodium from seasoning to style, any non-obligatory components, and it doesn’t take manufacturers into consideration. I take advantage of an automated API to calculate this info. Feel free to calculate it your self utilizing one in all these instruments:

Very Well Fit Nutrition Information Calculator



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