Oven-Roasted Potatoes and Asparagus | Wholefully

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Picking a most important course is usually the simplest a part of making dinner. You know whether or not you’re craving a thick juicy steak or a roast rooster. But selecting the right facet dish isn’t all the time as straightforward. That’s why I’m in love with this oven-roasted potatoes and asparagus recipe!

It’s tremendous easy, and there are solely a handful of components, so it’s good for a fast weeknight dinner. It’s elegant sufficient that you would be able to serve it at holidays and large household get-togethers for a simple wow issue. To prime all of it off, it’s extremely versatile. Roasted asparagus and potatoes work simply as effectively with pork and rooster as they do beef. That makes it a win-win-win facet dish recipe!

Birdseye view of a baking sheet with oven roasted potatoes and asparagus garnished with fresh rosemary.

Fresh asparagus and cut potatoes in a bowl with fresh herbs and seasonings alongside.

How do I put together asparagus for cooking?

Keep asparagus in a bit cup of water within the fridge till you’re able to cook dinner with it.

To put together the asparagus for cooking, take away the elastic holding the bundle collectively (if there may be one) and gently wash off any filth. Then, reduce the underside inch or two off every stalk the place it turns inexperienced. Some individuals choose to snap the stalk as it is going to snap when the robust base meets the gentle stalk naturally. The downside with this technique is it’s straightforward to lose plenty of edible asparagus, so I like to recommend chopping it as an alternative.

Wholefully Protip

There’s no must peel the asparagus stalk earlier than cooking it. As lengthy as you take away the robust backside piece and give it a very good wash, the asparagus shall be able to cook dinner, no peeling wanted!

Should potatoes be soaked earlier than roasting?

You don’t need to soak the potatoes earlier than roasting, however we suggest it if in case you have time. Tossing reduce potatoes in a bowl of water for half an hour will assist take away among the starch from the potatoes. Removing among the starch is a good way to assist your roasted potatoes turn into crispy within the oven.

If you’re quick on time, skip this step. Turning the oven as much as broil for a couple of minutes on the finish will assist crisp them up properly, no matter whether or not you soaked them. Of course, not everybody likes a brilliant crispy potato, so skip the soaking in case you choose a extra tender spud.

Wholefully Protip

If you resolve to soak the potatoes, make certain they’re fully dry earlier than including seasoning and roasting. A dry potato is one other key to protecting them crispy!

Overhead of ingredients needed to make oven roasted potatoes and asparagus.

Cut and seasoned potatoes on a sheet tray with seasoned asparagus spears on a plate alongside.

What do I must make oven-roasted potatoes and asparagus?

This is a simple recipe that solely includes a couple of components. You most likely have already got all of the spices wanted in your cabinet at house. To make oven-roasted potatoes and asparagus, you’ll want:

Fresh asparagus—Look for a batch that’s agency and darkish inexperienced with little to no wilting or harm.
Yellow potatoes—This is the perfect potato for this dish. They are medium-level starch potatoes which have a barely waxy and velvety texture.
Oil—You can use avocado, olive, or any mild-flavored oil.
Garlic and onion powder—These easy spices pair effectively with the Parmesan cheese.
Rosemary—This fragrant herb provides a peppery lemon-pine taste to the facet dish.
Salt—Salt enhances all the opposite flavors of the dish.
Parmesan cheese—Grated Parmesan provides a nutty roasted taste to the asparagus and potatoes.

Close view of melted parmesan on roasted asparagus spears alongside roasted potatoes.

How do I make roasted potatoes and asparagus?

To make roasted potatoes and asparagus, you’ll want roughly 40 minutes of cooking time; nonetheless, it solely takes about 10-Quarter-hour of hands-on time.

Prepare the asparagus and potatoes. Wash each greens effectively, then chop the potatoes into giant chunks and reduce away the primary few inches of the bottom on the asparagus.
Place the asparagus and potatoes in a big bowl.
Mix the spices with olive oil and pour over the veggies. Toss to coat the greens.
Set the asparagus apart. Bake the potatoes in a single layer on a ready baking sheet in an oven preheated to 400°F.
Add asparagus to the pan after the potatoes have baked for 20 minutes. Spread the asparagus right into a single layer. Sprinkle asparagus with the cheese, and bake greens for an extra Quarter-hour.
Broil the greens for 2 to a few minutes on the finish of the baking time to supply a pleasant golden crust.

Wholefully Protip

It’s not essential to peel the potatoes earlier than roasting. The pores and skin will assist maintain the roasted potatoes collectively, including a scrumptious texture to the spuds. Make positive they’re washed effectively, and select natural potatoes in case you’re involved.

Cut and trimmed vegetables in a bowl with seasonings over top. Roasted rosemary potatoes and asparagus on a sheet pan close up.Should you season potatoes earlier than or after roasting?

Short reply—why not do each? Seasoning the potatoes earlier than roasting permits the flavors to seep in. It additionally creates a pleasant, seasoned crust in your potatoes after broiling. However, in case you’re on the lookout for much more taste, you’ll be able to add some extra spices or garnish with Parmesan after the roasted potatoes and asparagus have completed cooking.


Roasted veggies side by side on a sheet pan up close.

Oven-Roasted Potatoes and Asparagus

4 servings

Prep Time:

Cook Time:
40 minutes

Total Time:
55 minutes


1 pound asparagus, ends trimmed

1 pound yellow potatoes, chopped into 1-inch items

2 tablespoons avocado or olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

2 tablespoons contemporary rosemary, minced

¾ teaspoon coarse salt

2 tablespoons grated Parmesan cheese


Preheat oven to 400°F and line and grease a baking sheet.Trim asparagus and chop potatoes, and place them in a big bowl.Add oil, garlic powder, onion powder, rosemary, and salt to the bowl, and toss to coat evenly. Set asparagus apart.Arrange potatoes in a single layer on the ready baking sheet, and bake within the preheated oven for 20 minutes, turning midway by way of. Leave room for the asparagus in your pan.After 20 minutes, place the asparagus on the baking sheet in a single layer and sprinkle with the Parmesan cheese. Bake for one more Quarter-hour.During the final 2-3 minutes of baking time, flip the oven as much as broil to get golden potatoes. Remove from the oven and serve!

Nutrition Information:

Yield: 4

Serving Size: 1

Amount Per Serving:

Calories: 189Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 477mgCarbohydrates: 31gFiber: 5gSugar: 3gProtein: 7g

At Wholefully, we consider that good vitamin is about far more than simply the numbers on the vitamin information panel. Please use the above info as solely a small a part of what helps you resolve what meals are nourishing for you.

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