Soft and chewy Peanut Butter Oatmeal Cookies made more healthy with healthful elements, zero butter or refined sugar, and scrumptious chunks of chocolate in each chunk!
Okay you guys. These may significantly be the very best cookies…EVER. I imply what’s to not love after they’re primarily three of my favourite cookies all rolled into ONE! These peanut butter oatmeal cookies are loaded with scrumptious creamy peanut butter and made more healthy with healthful oats, coconut oil taking the place of butter, maple syrup as a substitute of refined sugar, and Lily’s chocolate chips that are gluten-free, vegan and sweetened with stevia. You may additionally simply swap out the chocolate chips for raisins, dried cranberries and even nuts, if you happen to most well-liked!
These peanut butter oatmeal cookies are smooth, deliciously chewy and actually considered one of my favourite cookies to snack on. They’re additionally tremendous straightforward to throw collectively in a pinch! My daughter not solely cherished consuming these, however she had a lot enjoyable making them with me!
Ingredients You’ll Need
Rolled oats – healthful complete grain quaint oats (I used gluten-free) make these cookies deliciously chewy! You may also use fast-cooking oats if that’s all you’ve got available, however they gained’t have that nice chewy texture that we love in a cookie
Whole wheat pastry flour – I extremely advocate utilizing complete wheat pastry flour in these cookies to assist make them smooth and extra cake-like with extra vitamin than common all-objective flour, however you can additionally sub common complete wheat flour, oat flour, gluten-free 1 to 1 baking flour, or all-objective flour
Baking powder – this acts as a leavening agent to assist these cookies bake up properly and are chewy
Peanut butter – I used pure creamy peanut butter with none added sugar, however you can use chunky peanut butter or any nut butter you favor
Coconut oil – this takes place of the butter in these cookies, simply make certain to soften the coconut oil first earlier than including it to the batter
Maple syrup – I like baking with maple syrup as a result of not solely does it act as a scrumptious sweetener, nevertheless it additionally helps make the sides of those cookies good and crispy. You may also use coconut sugar, brown sugar and even honey if you happen to aren’t vegan.
Vanilla extract – offers these cookies a lift of taste!
Cinnamon + salt – the cinnamon provides a heat, cozy taste to those cookies whereas the salt punches up the style
Chocolate chips – I used Lily’s chocolate chips that are gluten-free, vegan and sweetened with stevia making the sugar content material actually low they usually style scrumptious! You may additionally in fact use common chocolate chips, however the sugar content material might be a lot larger. Other combine-ins embrace raisins, dried cranberries, white chocolate chips or nuts!
How to Make Peanut Butter Oatmeal Cookies
This specific recipe makes about 20 common sized cookies or you can make 12 giant cookies, like I did with these oatmeal cookie ice cream sandwiches. You’ll simply wish to alter the baking time for the bigger ones. Here’s methods to make them!
Preheat oven and blend elements. Preheat oven to 350 levels and line a baking sheet with parchment paper. In a big bowl, whisk collectively the oats, complete wheat pastry flour, baking powder, cinnamon and salt. In a smaller bowl, combine collectively the coconut oil, peanut butter, maple syrup, and vanilla till effectively mixed. Then pour the moist elements in with the dry elements and blend till simply mixed, folding within the chocolate chips on the finish.
Assemble cookies. Using a small cookie scoop (or medium-sized cookie scoop if you happen to’re making bigger cookies), drop 1-inch cookie dough balls onto a ready baking sheet and flatten the tops a bit with the again finish of a spoon, ensuring the cookies are nonetheless intact. You ought to find yourself with about 20 small cookies or 12 bigger cookies.
BAKE! Bake the cookies at 350 levels for 8 to 10 minutes till cookies are golden and set, or a bit longer if you happen to like a extra crispy cookie, then let the cookies cool on the baking sheet for five minutes earlier than transferring them to a wire rack. If baking bigger cookies, bake them at 350 for about 12 to 13 minutes.
Please word the cookies will look actually smooth popping out of the oven, however they are going to agency up and set as they cool! You don’t wish to over-bake these cookies.
How to Store Peanut Butter Oatmeal Cookies
To retailer these cookies, make certain they’re utterly cool and switch them to an hermetic container for as much as 3 to 4 days. For longer storage, you’ll be able to preserve these within the fridge for as much as per week or freeze them for as much as 3 months. When able to eat the cookies, merely thaw out at room temperature and luxuriate in!
More Oatmeal Recipes to Try
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 1/4 cups quaint rolled oats
1/2 cup complete wheat pastry flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
4 Tbsp coconut oil, melted and cooled
1/4 cup pure creamy peanut butter (I used no added sugar)
1/2 cup maple syrup
1 tsp vanilla
1/2 cup chocolate chips (I used Lily’s chocolate chips)
Preheat oven to 350 levels F. In a big bowl, whisk collectively oats, complete wheat flour, baking powder, cinnamon and salt, setting apart.
In a smaller bowl, combine collectively melted coconut oil, peanut butter, maple syrup, and vanilla till effectively mixed. Then pour the moist elements in with the dry elements and blend till simply mixed, folding within the chocolate chips final.
Using a small cookie scoop (or medium-sized cookie scoop if making bigger cookies), drop 1-inch cookie dough balls onto a ready baking sheet and flatten the tops a bit with the again finish of a spoon, ensuring the cookies are nonetheless intact. You ought to find yourself with about 20 small cookies or 12 bigger cookies.
Bake cookies at 350 levels for 8 to 10 minutes till cookies are golden and set. Please word they are going to look actually smooth popping out of the oven, however will agency up and set as they cool so preserve them on the baking sheet for about 5 minutes earlier than transferring them to a wire rack.
If you’re baking bigger cookies (or simply favor a crispier cookie), bake them for about 12 to 13 minutes.
Serving Size: 1 cookie
Sugar: 4.9 g
Sodium: 15 mg
Fat: 5.7 g
Saturated Fat: 3.2 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 2 g
* Please word that each one vitamin info are simply estimates. Values will differ amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.