Peanut Butter Oatmeal Protein Cookies


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These wholesome, Peanut Butter Oatmeal Protein Cookies are made with bananas, oats and chocolate chips PLUS protein powder, peanut butter and egg added for protein.

Peanut Butter Oatmeal Protein Cookies

These Protein Cookies are nice for breakfast on the run or good if you would like a wholesome mid afternoon snack! There’s no added sugar, no flour, simply oats, bananas, protein powder, peanut butter, egg and sugar free chocolate chips. They are a bigger beefed up type my unique Healthy Cookies, with greater than two instances the protein, so they are going to hold you feeling fuller longer. Thanks to the oats, peanut butter, protein powder and egg, they’ve 12 grams of protein per serving. They are tremendous filling and over 8 grams of fiber. And an effective way to make use of up these ripe bananas!

Banana Oatmeal Protein Cookies

SO simply to be utterly clear, these are wholesome cookies. There’s no flour, butter, baking powder so that you’re not going to get the feel of a typical dessert cookie. Instead, they’re chewy, and scrumptious and did I point out wholesome? Best eaten heat in my view.

Banana Oat Protein Cookie Ingredients:

Bananas: You’ll wish to use very ripe bananas – the riper the bananas, the sweeter the cookies.
Oats: Use old school oats, or fast oats.
Nut Butter: I used peanut butter, however you may as well use almond butter or seed butter if in case you have nut allergy symptoms.
Vanilla Protein Powder: 1 scoop of your favourite vanilla protein powder
Egg: One massive egg has six grams of protein.
Salt: a pinch of kosher salt
Flavor: Cinnamon and vanilla make these breakfast cookies scent and style wonderful.
Chocolate Chips: I exploit Lily’s sugar-free chocolate chips, however be happy to make use of common semi-sweet chips.

How to Store, Freeze, and Reheat

These wholesome protein cookies maintain up properly and can last as long as 4 days within the fridge. They may be eaten at room temp or warmed within the microwave for 10 seconds.

You may freeze these cookies for as much as three months and thaw for just a few hours within the fridge or microwave straight from the freezer.

Protein Cookie Variations:

Swap peanut butter for almond or cashew butter or sunflower butter for a nut-free cookie.
Switch out the chocolate chips for raisins or dried cranberries.
Add chopped pecans or walnuts for additional protein.

Peanut Butter Banana Oat Breakfast Cookies

Peanut Butter Oatmeal Protein CookiesPeanut Butter Banana Oat Breakfast Cookies

More Banana Breakfast Recipes You’ll Love:

Peanut Butter Banana Oat Protein Cookies

304 Cals
12 Protein
39 Carbs
14.5 Fats

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Peanut Butter Banana Oat Protein Cookies

2 medium very ripe bananas1 cup quaint oats, or fast oats (verify labels for gluten-free)1 scoop vanilla protein powder, I like Orgain1 massive egg, evenly overwhelmed¼ teaspoon cinnamonPinch kosher salt½ teaspoon vanilla extract¼ cup peanut butter, or nut butter, or seed butter¼ cup sugar free chocolate chips, comparable to Lily’s

Preheat oven to 350 levels F. Line 2 sheet pans with parchment or silicon baking mats. 

Move oven racks to the second from prime and second from backside slots.

In a medium bowl, mash the bananas. 

Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and blend with a fork till mixed.

Scoop ¼ cup of combination and place on a baking sheet, flatten the highest barely with the again of the measuring cup.  Repeat with remaining combination, including 4 cookies to every sheet.

Bake for 16 to twenty minutes, rotating pans ½ via bake time to permit for even browning.

Allow to chill 5 minutes on the pan then switch to a wire rack to chill utterly. 

Store in an hermetic container within the fridge for as much as 4 days.  Can be eaten heat, chilly, at room temperature or warmed within the microwave for 10 seconds.

Serving: 2cookies, Calories: 304kcal, Carbohydrates: 39g, Protein: 12g, Fat: 14.5g, Saturated Fat: 4g, Cholesterol: 47mg, Sodium: 140mg, Fiber: 8.5g, Sugar: 9g

Keywords: banana oat cookies, breakfast cookies, healhty cookies, protein cookies



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