Roasted Broccoli And Cauliflower With Cheese

With solely quarter-hour of prep and half-hour of cooking time this Roasted Broccoli and Cauliflower With Cheese is the right aspect dish. Lining the sheet pan with foil is essential to catching the melted cheese drips and making clear up a breeze!

A close up of a sheet pan with roasted broccoli and cauliflower with cheese melted on it.

I initially shared this recipe on November twenty sixth, 2018. I’ve added a video and extra data to make it extra useful for you at this time. 

Why We Love This Oven Roasted Broccoli and Cauliflower Recipe

This could also be an oversimplification, however relating to getting ready veggies for a easy aspect dish, I often depend on one in all three guidelines that all the time appear to work:

One: When doubtful, roast them!

Two: Cheese is rarely a foul concept!

And Three: Garlic makes the world go spherical.

This is a type of Broccoli and Cauliflower Recipes the place I’ve employed not one however two of those tried and true veggie aspect dish guidelines (roasting and including cheese) and the outcomes are amazingly scrumptious.

cauliflower and broccoli on blue plate with hydrangeas

Note: If you’re hoping for some veggie aspect dishes with garlic (that comply with rule three) you possibly can search via all the aspect dishes right here. There are tons! Here are a few my favorites: Garlic Herb Butternut Squash and this make-ahead Broccoli and Cauliflower Casserole.

In the previous I’ve shared roasted broccoli and roasted cauliflower recipes, however I’ve by no means shared one right here the place they have been roasted collectively on the identical sheet pan. So I figured, why not! Then I added on two sorts of cheese and I feel any more the remainder will likely be historical past!

This easy aspect dish pairs properly with roasted poultry, pork and beef.

Combining Broccoli and Cauliflower

Broccoli and Cauliflower are associated, they’re each members of the brassica household of vegetation which implies they’re cruciferous greens. Other members of this household are cabbage and kale.These greens are excessive in antioxidants and nutritional vitamins, and will assist to stop most cancers.Both greens are crisp when uncooked, and have a stability of candy and peppery mustard taste.Note: When cauliflower or broccoli are over cooked they’ll style sulfurous.Broccoli and cauliflower prepare dinner at roughly the identical fee which implies they go nice in recipes collectively.I like so as to add them to a broccoli and cauliflower casserole or cauliflower macaroni and cheese, however this straightforward preparation of roasting them collectively is even simpler and I feel the easiest way to organize them!Just be mindful they should be lower into florets which are roughly the identical measurement and roasted in a fair layer.

Ingredients For Baked Broccoli and Cauliflower

Roasted broccoli and cauliflower with cheese ingredients

Fresh Broccoli and Cauliflower Florets – Perfect veggies to roast collectively as a result of they prepare dinner on the identical fee and broccoli’s grassy, earthy and slight bitterness enhances cauliflower’s candy nutty taste.Extra-Virgin Olive Oil – This oil has a smoke level of 450 levels making it a good selection for roasted greens, because it additionally provides taste.Kosher Salt and Black Pepper – A scrumptious combo to boost the flavour profile of the veggies.Nutmeg and Cayenne – The nutty, candy heat of nutmeg and the spicy kick of the cayenne additionally work to enrich and amplify the flavour of the veggies and are two of my favourite seasonings.Cheddar and Parmesan or Romano – The creamy barely acidic cheddar and the wealthy nuttiness of the parmesan are scrumptious with the caramelized taste of the roasted veggies.

Step By Step Instructions To Make Roasted Broccoli and Cauliflower with Cheese

roasted broccoli and cauliflower with cheese steps 1 and 2

Step 1: Preheat oven and put together the pan and veggies.

Use a excessive temperature, 450 levels is nice, to roast broccoli and cauliflower. It will permit it to melt simply sufficient with out changing into flabby, and also will brown a bit which supplies the broccoli a barely nutty style and scrumptious crispy edges.

Line your cookie sheet with aluminum foil, parchment paper or when you’ve got one a silicone baking mat. That will catch the melted cheese so the clear up will likely be a lot simpler.

Toss broccoli and cauliflower florets with oil, salt and pepper in a big bowl. And I additionally preferred so as to add in a beneficiant pinch every of floor nutmeg and cayenne pepper. They go properly with the cheese! You also can add in some garlic powder too (see above guidelines.)

Spread on the ready baking sheet in a single layer.

Step 2: Roast the veggies.

Roast till the greens are browned and softened, about 25 minutes. Once they’ve softened and browned, then you possibly can add in your cheese! Yay cheese! I used a combo of Vermont Sharp white cheddar and grated Parmesan cheese. Let that soften for about 3 minutes, then you’re good to go. Your style buds will likely be so blissful!

FAQ’s And Expert Tips

Is roasted broccoli good for you?

Yes, as a result of it comprises fiber, vitamin C and protein and the olive oil provides useful antioxidants.

Do you wash broccoli earlier than roasting?

Wash the broccoli properly and ensure to dry very completely by both shaking and patting dry or utilizing a salad spinner. Do not skip the drying as a result of any extra moisture will maintain the broccoli from caramelizing and steam it as an alternative.

Do you roast greens lined or uncovered?

Roast greens uncovered and stir 2-3 occasions throughout cooking. Do not cowl the greens as a result of this can maintain them from browning and steam them as an alternative.

Is it okay to roast greens with olive oil?

Yes, olive oil is a good choice as a result of it stands up properly to warmth and imparts nice taste.

More Healthy Broccoli and Cauliflower Recipes To Try

close-up of broccoli and cauliflower

This Roasted Broccoli and Cauliflower Recipe is on a Meal Prep Menu:

One thing more! This recipe is a part of my Meal Prep Menu which incorporates 5 make forward dinners! In these meal plans, I provide the prep listing, purchasing listing and plan to prep on the weekend, so you possibly can have all of your weeknight meals able to go together with 20 minutes (or much less) of time within the kitchen! 

To get the total particulars, print your purchasing listing and get began, head over to the Meal Prep Menu to test it out! 

overhead sheet pan with cauliflower and broccoli

Thanks a lot for studying. If you’re new right here, it’s your decision to enroll in my free weekly e-mail publication for wholesome recipes delivered proper to your inbox. Or comply with me on Instagram. If you make these recipes, please come again and depart a star ranking and evaluation! It could be very appreciated. Happy Cooking! ~Katie



Roasted Broccoli and Cauliflower with Cheese made on a sheet pan lined with foil for straightforward clean-up. A easy low-carb veggie aspect dish.



5 cups broccoli florets

5 cups cauliflower florets

2 tablespoons extra-virgin olive oil

½ teaspoon coarse kosher salt

¼ teaspoon freshly floor pepper

beneficiant pinch every nutmeg and cayenne

½ cup shredded Cheddar cheese, about 2 ounces

¼ cup grated Parmesan or Romano cheese


Preheat oven to 450 levels. Line a big rimmed baking sheet with parchment, aluminum foil or a silicone baking mat.
Toss broccoli, cauliflower, oil, salt, pepper, nutmeg and cayenne in a big bowl till coated. Spread on the ready baking sheet.
Roast till the greens are browned and softened, about 25 minutes. Sprinkle with cheddar and Parmesan cheese and return to the oven. Roast till the cheese is melted, 2 to 4 minutes. Serve scorching.


To Prepare Broccoli and Cauliflower for Roasting:

Wash properly and dry completely by shaking and patting dry or utilizing a salad spinner.

Cut broccoli and cauliflower into florets of equal measurement and unfold out on the baking sheet in a single layer for even cooking.


Serving Size: 1 cup
Calories: 137
Sugar: 3 g
Fat: 9 g
Saturated Fat: 3 g
Carbohydrates: 10 g
Fiber: 4 g
Protein: 7 g

broccoli and cauliflower on foil with white cheese melted on it up close with text overlay
A plate of food with rice and broccoli, with Cauliflower and Cheese


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