Sesame Ginger Dressing | Wholefully

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Making your personal salad dressing at house is simple, scrumptious, and may prevent an absolute ton of money! This sesame ginger dressing is a scrumptious and versatile dressing that has a nutty taste with a little bit of spicy warmth due to freshly grated ginger.

This dressing is great on every kind of salads and noodle dishes. It’s additionally nice as a dipping sauce for dumplings, spring rolls, or different hand-held tasty treats! Let’s get mixing.

Why ought to I make my very own sesame ginger dressing?

Food with out flavoring is a little bit bland, and dressings can elevate your salads to the subsequent stage. Making your personal sesame ginger dressing is a straightforward technique to have recent, scrumptious dressing at your fingertips.

When you make the dressing your self, you might have full management over which components to incorporate. As an added bonus, it prices you lower than you’d pay on the retailer. It additionally lets you create dressings that is likely to be troublesome to search out—like this sesame ginger dressing.

For extra scrumptious dressing concepts, try my Salad Dressing 101 submit. You’ll discover useful suggestions and simple recipes for salad dressings that’ll match any flavoring want!

A small glass dressing cruet filled with sesame ginger salad dressing sits beside a big bowl of salad.

What components do I would like for this ginger dressing?

You don’t want a lot to make this ginger salad dressing. It solely takes a handful of components and some minutes of your time.

Extra virgin olive oil—The base of the dressing
Toasted sesame seed oil—Adds the sesame taste to this dressing
Seasoned rice vinegar—Rice vinegar that has salt and sugar added
Soy sauce—Adds a salty style to your dressing. We like to make use of low-sodium soy sauce, however in case you are gluten-free, tamari or coconut aminos will work as effectively.
A clove of garlic
Honey—Adds a contact of sweetness to stability the salty tang of the dressing
Peeled and grated recent ginger—It wouldn’t be a ginger dressing with out it!

Wholefully Protip

You should buy seasoned rice vinegar within the Asian aisle of most supermarkets. However, it’s also possible to make your personal by combing ¼ cup of rice vinegar with 4 teaspoons of sugar and 1/2 teaspoon of salt.

What if I don’t have additional virgin olive oil?

No worries! If you don’t have a great additional virgin olive oil available, you need to use any impartial oil. Avocado oil is certainly one of our faves after we are low on olive oil.

Finished salad dressing mixed in a bowl, with fresh ingredients around it.

What instruments do I have to make this sesame ginger dressing?

There’s just one factor you want to make this dressing, and that’s a mason jar. It couldn’t be easier: simply add your components to the jar, tighten the lid, and shake it till it’s effectively mixed. If you favor one thing else to do the mixing, you need to use a blender or a meals processor to combine the dressing.

How do I retailer my sesame ginger dressing?

You’ll want an hermetic container to retailer your dressing. Remember that mason jar you used to combine it? That’s the right container! You may additionally use any glass or plastic containers so long as they’re hermetic. Your dressing needs to be saved within the fridge and never ignored on the counter at room temperature.

Top view of pouring dressing onto an asian-inspired salad.

How lengthy will this sesame ginger dressing be good for?

Because this dressing has a vinegar and oil base, it’s secure to maintain within the fridge for as much as two weeks. Make certain it’s in an hermetic container to keep up its freshness.

Wholefully Protip

Your dressing could look a little bit lumpy or strong once you pull it from the fridge. That’s pure, and you’ll rapidly convey it again to its authentic smoothness by permitting it to heat up a bit after which giving it one other shake.

Can I take advantage of dried herbs rather than recent ones?

Absolutely! You can substitute one teaspoon of garlic powder for the recent garlic, and you’ll swap out two teaspoons of floor ginger for the recent ginger.

If you select to make use of dried herbs, it’s best to let your dressing sit for a few hours earlier than utilizing it. This will permit the flavors to actually combine collectively. Fresh herbs will solely want to sit down for about half an hour to get the identical impact.

Close view of sesame ginger salad dressing in an easy pour bottle.

What meals can I take advantage of this sesame ginger dressing with?

Sesame and ginger are staples of many Asian cuisines, so this dressing works effectively with Asian-inspired salads or slaws. This dressing additionally makes a implausible marinade—it’s particularly nice for marinating hen drumsticks or for utilizing with meat within the sluggish cooker. We additionally adore it on chilly noodle salads.

Is this dressing vegan? What about gluten-free?

This dressing isn’t gluten-free as a result of it incorporates soy sauce, which is fermented and never distilled. If you wished to make your sesame ginger dressing gluten-free, you’ll be able to substitute tamari or coconut aminos.

Do verify that the rice vinegar is labeled as gluten-free, as some can comprise malt.

The solely ingredient on this recipe that isn’t vegan is honey. If you wish to keep away from the honey, you’ll be able to swap it with agave or maple syrup.

Looking for extra home made salad dressings?

We have a complete assortment of salad dressing recipes, together with:


Overhead of sesame ginger dressing in a bowl beside a bowl of salad, fresh ginger, garlic, and sesame seeds around them.

Sesame Ginger Dressing

1 cup

Prep Time:
5 minutes

Total Time:
5 minutes

Sesame Ginger Dressing is a type of recipes that works for almost any salad. It takes just some minutes to arrange and lasts for weeks within the fridge.


1/3 cup additional virgin olive oil

2 tablespoons toasted sesame oil

1/4 cup seasoned rice vinegar

1 clove garlic, finely minced OR 1 teaspoon garlic powder

2 tablespoons soy sauce

1 tablespoon honey

2 tablespoons peeled and grated recent ginger OR 2 teaspoons floor ginger


Combine all components in a jar with a tight-fitting lid, shake till effectively mixed.Refrigerate and let flavors mix for not less than half-hour, ideally 2 hours, earlier than serving.


If you’re utilizing unseasoned rice vinegar or low sodium soy sauce, verify for seasoning after which add extra salt to style.

Nutrition Information:

Yield: 8

Serving Size: 2 tablespoons

Amount Per Serving:

Calories: 124Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 220mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

At Wholefully, we consider that good vitamin is about way more than simply the numbers on the vitamin details panel. Please use the above info as solely a small a part of what helps you resolve what meals are nourishing for you.

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