Slow Cooker Beef Stroganoff – Organize Yourself Skinny


Ingredients

Sirloin. Using sirloin steak as a substitute of a fattier minimize of beef like chuck roast or beef stew meat creates a crockpot beef stroganoff recipe decrease in saturated fats, energy, and ldl cholesterol. The sirloin will get tender and scrumptious cooking within the crockpot, however you’ll want to watch it, so it doesn’t dry out.

Another advantage of utilizing sirloin is that the gravy doesn’t find yourself greasy like it might with a fattier minimize of meat. 

Onion and garlic. The taste basis for this stroganoff gravy. I favor utilizing white onion, however a yellow onion would work too. 

Beef broth. This is the bottom for the sauce. Don’t neglect to avoid wasting ½ cup to make the slurry to thicken the sauce after it cooks. The beef broth offers the perfect taste to this beef stroganoff recipe, however any broth will work. If you’re watching your sodium then use a low-sodium broth.

Worcestershire sauce. I prefer to name this my secret stroganoff ingredient – particularly when making it within the crock pot. Worcestershire sauce offers the gravy a wealthy taste that stands as much as the sluggish cooking course of.

Sliced mushrooms. Let’s begin with the variability. I hold this recipe easy and use sliced white mushrooms. However, you may as well use cremini (child portobello’s) for a meatier mushroom with extra taste. Honestly, I discover that the kind of mushroom doesn’t matter as a result of it soaks up the style of the sauce. 

Now, let’s speak about what dimension package deal of mushrooms to make use of. When I first began to make this wholesome beef stroganoff recipe, I solely used one 8-ounce package deal of sliced mushrooms. Over the years, I’ve elevated the quantity to 16-ounces of sliced mushrooms, ensuing within the good quantity of mushrooms after the recipe cooks down.

Dijon mustard. Stroganoff will get its distinct style from the Dijon mustard within the sauce. I exploit additional on this sluggish cooker recipe as a result of lengthy prepare dinner instances are likely to mute flavors. Two tablespoons hold the Dijon mustard recognizable within the sauce.

Dried dill weed. Dill weed isn’t an ingredient in traditional stroganoff recipes, nevertheless it’s discovered a spot in fashionable variations, and I feel it’s scrumptious. I solely use 1⁄2 teaspoon on this recipe, and that’s the right quantity. If you don’t like dried dill weed, then go away it out. If you need to use recent dill, I like to recommend utilizing ½ tablespoon and including it on the finish.

Cornstarch. Cornstarch creates a creamy, silky clean sauce shortly, and also you don’t have to make use of as a lot. Traditional stroganoff recipes made on the stovetop use flour to thicken the sauce. Still, cornstarch is one other various when making this recipe within the crockpot as a result of it has extra thickening energy than flour. It’s additionally an amazing choice if you need to hold the sauce gluten-free. 

Sour cream. Another distinctive characteristic of stroganoff sauce is its creaminess, and that’s made attainable with bitter cream. I favor to make use of full-fats bitter cream as a result of it’s a clear choice. Light bitter cream contains preservatives and components I don’t need in our meals. 

Egg noodles. This is the traditional noodle of beef stroganoff. Use complete grain to maintain it a more healthy model.



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