Slow Cooker Turkey Meatballs – Organize Yourself Skinny


These Slow Cooker Turkey Meatballs are tender, juicy, and full of Italian taste; after simmering all day in a scrumptious marinara sauce. It’s the right recipe to placed on the weekly meal plan for the busy weeknights or to feed your subsequent soccer celebration crowd. These turkey meatballs made in a crockpot are additionally nice for meal prep and freezer-pleasant so put together a few batches for simple wholesome dinners!

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Whether it’s the busy again-to-college season, Sunday dinner, or I’m having individuals over for the sport? These gradual cooker turkey meatballs are my go-to recipe it doesn’t matter what the event is. 

We love meatballs round right here! For extra selection, try these spinach feta meatballs, zucchini meatballs, turkey pesto meatballs, and rooster parmesan meatballs. You could make all of those recipes on the stovetop or gradual cooker. See all of my wholesome gradual cooker recipes.

I’ve been making this gradual cooker Italian meatball recipe for over a decade. I’ll share my fail-proof ideas and methods for getting ready the juiciest, most flavorful crockpot turkey meatballs. 

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Reasons You’ll Love These Slow Cooker Italian Meatballs

Delicious and juicy. You don’t want to fret about dry, flavorless turkey meatballs as a result of this recipe produces a young meatball full of taste. Even the most important beef meatball lover will ask for seconds or thirds!Healthy. These meatballs are low fats, excessive protein, and might simply be made gluten-free.Super simple to arrange. After rolling and baking the meatballs, all it’s good to do is place them into the crockpot with sauce and let it do its magic.Cooks within the crock pot whilst you work. Who doesn’t wish to come dwelling to their home smelling like an Italian restaurant? It’s magical.Lots of selection. Enjoy these gradual cooker turkey meatballs over pasta, zucchini noodles, in a sub, or wherever your creativeness takes you.Meal prep and freezer-pleasant. One of my favourite issues about this recipe is you can make-forward or freeze it for a wholesome dinner throughout the week or month. I share the totally different choices under.

Ingredients

Lean floor turkey. For greatest outcomes, I like to recommend buying 93% lean natural floor turkey. The two manufacturers I take advantage of extra usually are Wegmans Organic and Butcher Box.Poultry Italian sausage. You can discover Italian poultry sausage within the meat part subsequent to the opposite Italian sausage or go to the meat counter. Mixing in Italian poultry sausage is considered one of my greatest ideas for producing the most effective-tasting meatballs. If you possibly can’t discover poultry sausage, then use floor pork. It will add some fats to the meatballs, however you possibly can’t beat the flavour it provides.Unseasoned breadcrumbs. I want so as to add seasoning when making turkey meatballs, so I all the time buy unseasoned breadcrumbs. You can even use unseasoned panko breadcrumbs.Milk, cream, or half and half. Adding milk to turkey meatballs (or any meatballs) is important in order for you juicy meatballs. I might by no means make a turkey meatball recipe that didn’t embody it.Spices. A mix of onion powder, garlic powder, dried oregano, dried basil, salt, and floor black pepper provides these turkey meatballs nice taste, and I add a pinch of crushed pink pepper flakes for a spicy meatball. You can even use a teaspoon of home made Italian seasoning as an alternative of oregano and basil. Or use a mix of your favourite Italian seasonings. I principally use dried herbs, however contemporary basil and parsley are good too.Parmesan cheese. Use freshly grated parmesan cheese for the most effective taste. You can buy giant chunks of parmesan cheese for an important value at Bj’s Wholesale, Costco, or Sam’s Club.Egg. This helps to bind the remainder of the substances collectively.Worcestershire sauce. I take advantage of this secret ingredient in all floor turkey recipes to offer it a meatier wealthy taste. If you don’t have Worcestershire sauce, soy sauce or tamari sauce is a good substitute.Marinara sauce. Jarred, home made marinara sauce or any favourite home made spaghetti sauce will work. I take advantage of about 3-cups of sauce, but it surely’s all the time good to have additional.

How to make Slow Cooker Turkey Meatballs

This recipe makes use of my baked turkey meatball recipe. However, you possibly can cook dinner any turkey meatball recipe within the gradual cooker so use your favourite.

Start by preheating the oven to 375 levels.Make the turkey meatball combination. Add the bottom turkey, Italian sausage, breadcrumbs, egg, milk, Worcestershire sauce, parmesan cheese, and seasonings to a big bowl.Gently combine till all substances are mixed.Place foil or parchment paper on a big-rimmed baking sheet. I like to offer it a fast spray with cooking spray, so the meatballs don’t stick. You can use an oiled or sprayed baking sheet should you don’t have foil or parchment paper.Use a medium scoop or ice cream scoop to portion out the meat combination. Roll every portion right into a ball and place it on the baking sheet. Continue with the remaining meatball combination. You’ll find yourself with about 20 – 24 meatballs. The meatball combination is on the moist facet, so it’s useful to have a small cup of water out there as you roll the meatballs.Bake meatballs for 20 minutes. Place the meatballs into the underside of the gradual cooker insert after which pour the marinara sauce over the meatballs. Gently stir till the sauce coats the meatballs.Cook on low for 4-6 hours. 

Can I put the meatballs uncooked and cook dinner them within the sauce?

Yes, you possibly can cook dinner the meatballs uncooked within the sauce, and plenty of gradual cooker turkey meatball recipes name for that technique. I’ve made this recipe with cooked and raw meatballs, and I want to bake the turkey meatballs earlier than cooking them within the sauce. 

Here’s why.

Ground turkey is mushier than floor beef making it extra more likely to crumble when cooked uncooked within the sauce. And some manufacturers of floor turkey are mushier than others, so it’s exhausting to say which of them would maintain up higher. It additionally produces an excellent gentle meatball that may crumble.Baking the turkey meatballs within the oven permits them time to agency up, which retains the meatball collectively because it cooks within the sauce. It additionally browns the meatball giving it extra taste. Cooking the meatballs uncooked basically boils them within the sauce, which doesn’t produce the identical style.

If you select to place uncooked meatballs within the sauce, begin by pouring the sauce into the underside of the gradual cooker insert. Place the meatballs on prime of the sauce after which gently spoon the sauce over the meatballs. Continue with the recipe.

Supplies

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Cooking ideas

I’ve usually had this recipe cook dinner for five hours after which swap over to the nice and cozy setting for an additional 1-2 hours whereas I work, and it nonetheless ends in a juicy turkey meatball. So this gradual cooker recipe is a good way to make use of throughout the work week.Any marinara or spaghetti sauce will work. If I’ve this simple marinara sauce or arrabiata sauce within the fridge or freezer, I’ll use that. However, I usually use jarred sauce – my favorites are Rao’s marinara, Wegmans Marinara Sauce, and Thrive Market Sicilian Gravy.You can swap floor beef 1:1 for the turkey in order for you a beef meatball. Or swap in floor rooster to maintain the meatballs low fats.To make gluten-free meatballs, swap the bread crumbs for GF breadcrumbs. My favourite is Schar, and you may also use gluten-free fast oats or almond flour.Dried onion powder and garlic powder give the turkey meatballs a pleasant taste that retains throughout the lengthy cooking time within the gradual cooker. But should you want contemporary onion and garlic to the meatballs, use about ¼ cup of finely chopped white onion and two cloves of minced garlic. My mother has all the time made it with dried spices, in order that’s what I proceed to make use of. 

Serving recommendations

These gradual cooker Italian meatballs are so versatile, and listed here are our favourite methods to serve them.

Over pasta. Of course, who doesn’t love traditional spaghetti and meatballs? When you get dwelling, all you need to do is cook dinner up your favourite pasta. You can even serve a salad or a vegetable like roasted broccoli or asparagus to spherical out this dinner. If it is a Sunday dinner, I’ll make a traditional caesar salad and a facet of this gluten-free garlic bread or crusty bread.

In meatball subs or sandwiches. During the varsity 12 months, turkey subs are our jam! It takes me about 10 minutes to assemble the Italian meatballs right into a sizzling canine or hoagie roll, sprinkle mozzarella cheese on prime, and broil till the cheese melts.

On pizza. Slice up the meatballs and luxuriate in in your favourite pizza crust.

With veggies. If we would like a low-carb choice, I’ll swap in zucchini noodles or spaghetti squash for the pasta.

Storage Tips

For the week. After the meatballs cook dinner, place them in an hermetic container, and refrigerate them for 4 days. Reheat on the stovetop or within the microwave. You can even assemble the substances into the gradual cooker, cowl, and retailer within the fridge to make the following day or early within the week. On cooking day, proceed with the recipe.

For the freezer. You can freeze these gradual cooker meatballs in a few methods. First, you possibly can assemble the substances right into a freezer bag and retailer them within the freezer to make in a while.

On cooking day, you possibly can take away the frozen meatballs and sauce from the bag and place them straight into the gradual cooker; it’s going to most certainly want an extended cooking time.

Or you possibly can set the frozen bag within the fridge the evening earlier than to thaw. In the morning, place the sauce and meatballs into the gradual cooker and proceed with the recipe.

FAQs

Do I have to brown meatballs earlier than including them to the gradual cooker? 

You don’t need to, however I extremely advocate you do. Taking the time to take action will create extra taste and agency up the meatballs, which can assist to maintain them from falling aside. This gradual cooker turkey meatball recipe reveals you the way to bake the meatballs first.

Will meatballs crumble within the gradual cooker?

Using eggs and breadcrumbs as a binder will assist hold the meatballs from falling aside as they cook dinner. Also, baking the meatballs first strengthens the feel and seals within the juices, offering extra taste.

Can you overcook meatballs within the crockpot?

The cooking time for these turkey meatballs is between 4-6 hours. However, I’ve let the meatballs cook dinner for as much as 8 hours with out issues. If I’m going to be out of the home all day, I’ll set the cooking time for five hours; then, it’s going to set to the nice and cozy setting afterward. Of course, it will solely work with a programmable gradual cooker that robotically units to the nice and cozy setting after the recipe cooks.

More floor turkey recipes

See all of my wholesome floor turkey recipes.

slow cooker turkey meatballs

Slow Cooker Turkey Meatballs

These Slow Cooker Turkey Meatballs are tender, juicy, and full of Italian taste; after simmering all day in a scrumptious marinara sauce. It’s the right recipe to placed on the weekly meal plan for the busy weeknights or to feed your subsequent soccer celebration crowd. These turkey meatballs made in a crockpot are additionally. nice for meal prep and  freezer-pleasant so put together a few batches for simple wholesome dinners!

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Course: dinner, dinner recipe, Main Course

Cuisine: American, Italian

Keyword: corckpot turkey meatballs, gradual cooker italian meatballs, gradual cooker turkey meatballs

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours 20 minutes

Servings: 6 individuals

Calories: 247kcal

Ingredients

1 lb lean floor turkey1/2 lb poultry Italian sausage casings eliminated if use hyperlinks1/4 cup unseasoned breadcrumbs1/4 cup milk, cream, or half and half1/4 cup freshly grated parmesan cheese can even use Romano Cheese1 giant egg overwhelmed1 tablespoon Worcestershire sauce1 teaspoon onion powder1 teaspoon granulated garlic1/2 teaspoon dried basil1/2 teaspoon dried oregano1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon crushed pink pepper flakes1 24-ounce jarred marinara sauce about 3 cups of home made sauce

Instructions

Start by preheating the oven to 375 levels.

Make the turkey meatball combination. Add the bottom turkey, Italian sausage, breadcrumbs, egg, milk, Worcestershire sauce, parmesan cheese, and seasonings to a big bowl.

Gently combine till all substances are mixed.

Place foil or parchment paper on a big-rimmed baking sheet. I like to offer it a fast spray with cooking spray, so the meatballs do not stick. You can use an oiled or sprayed baking sheet if you do not have foil or parchment paper.

Use a medium scoop or ice cream scoop to portion out the meat combination. Roll every portion right into a ball and place it on the baking sheet.

Continue with the remaining meatball combination. You’ll find yourself with about 20 – 24 meatballs. The meatball combination is on the moist facet, so it is useful to have a small cup of water out there as you roll the meatballs.

Bake meatballs for 20 minutes. 

Place the meatballs into the underside of the gradual cooker insert after which pour the marinara sauce over the meatballs.

Gently stir till the sauce coats the meatballs.

Cook on low for 4-6 hours. 

Notes

Storage Tips
For the week. After the meatballs cook dinner, place them in an hermetic container, and refrigerate them for 4 days. Reheat on the stovetop or within the microwave. You can even assemble the substances into the gradual cooker, cowl, and retailer within the fridge to make the following day or early within the week. On cooking day, proceed with the recipe.
For the freezer. You can freeze these gradual cooker meatballs in a few methods. First, you possibly can assemble the substances right into a freezer bag and retailer them within the freezer to make in a while. On cooking day, you possibly can take away the frozen meatballs and sauce from the bag and place them straight into the gradual cooker; it’s going to most certainly want an extended cooking time. Or you possibly can set the frozen bag within the fridge the evening earlier than to thaw. In the morning, place the sauce and meatballs into the gradual cooker and proceed with the recipe.

Nutrition

Serving: 3meatballs | Calories: 247kcal | Carbohydrates: 8g | Protein: 23g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 986mg | Potassium: 244mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg

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