Spinach Artichoke Lasagna Roll-ups – Skinnytaste


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Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re a lot quicker to make and bake than a conventional lasagna. They are additionally nice for meal prep and freezing.

Spinach Artichoke Lasagna Roll-ups

We love comforting pasta dishes, like Instant Pot Baked Ziti and Spaghetti Carbonara, and lasagna roll-ups are a few of our favorites. I’ve so many variations of them that they’re all the time in our household’s rotation. These Spinach and Artichoke Lasagna Roll-Ups are tailored from my Spinach Lasagna Roll-Up recipe. These new vegetarian lasagna rolls have extra filling, plus artichokes, making them excellent for Spring. See extra dinner concepts right here.

Spinach Artichoke Lasagna Roll Ups

How to make lasagna roll ups

Lasagna roll ups are a lot simpler and quicker than making a tray of lasagna and since they’re particular person, the portion management is simpler too. These wholesome spinach lasagna roll-ups have the identical components you’d discover in a conventional lasagna with the addition of spinach and artichokes.

Start by cooking the noodles in line with package deal instructions for al dente, then drain.
Combine spinach, artichokes, ricotta, Parmesan, egg, garlic, salt and black pepper.
Lay out a lasagna noodles on a piece floor. Take 1/3 cup of spinach artichoke filling and unfold evenly over noodle. Roll fastidiously and place seam facet down onto the baking dish. Repeat with remaining noodles.
Ladle remaining sauce over the noodles and high every one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or till cheese melts. Makes 9 rolls.
To serve, ladle just a little sauce on the plate and high with lasagna roll.

What to Serve with Lasagna Roll-Ups

These tacky lasagna roll-ups could be glorious with an arugula salad or garlic knots.

How to Meal Prep and Freeze

These lasagna roll-ups are nice to make forward. Once they’re prepped, cowl the dish with foil, refrigerate for as much as a day, after which bake when prepared. You also can freeze the complete container earlier than baking. To cook dinner, thaw in a single day within the fridge after which observe the baking instructions.

Lasagna roll-ups reheat properly, making them nice for leftovers. They will hold within the fridge for as much as 4 days, or you may freeze cooked rolls for as much as three months.

artichoke and spinach lasagna filling

lasagna noodles with artichoke and spinach fillingSpinach and Artichoke Lasagna RollsSpinach Artichoke Lasagna Roll Ups

More Lasagna Recipes You’ll Love:

Spinach Artichoke Lasagna Roll-up

250 Cals
15 Protein
48 Carbs
9 Fats

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hr 15 minutes

Go meatless with these tasty Spinach Artichoke Lasagna Roll-ups! They’re a lot quicker to make and bake than a conventional lasagna.

2 cups home made marinara sauce, (or jarred) plus extra for serving8 raw lasagna noodles, wheat or gluten-free5 oz package deal frozen chopped spinach, thawed and squeezed properly (1/2 cup squeezed)5 ounces canned artichoke hearts, drained and chopped tremendous15 oz half skim ricotta cheese, I like Polly-o1/2 cup grated Parmesan cheese1 clove minced garlic1 massive eggkosher salt and contemporary pepper1/2 cup half-skim mozzarella cheese, shreddedoptionally available parsley for garnish

Preheat oven to 350°F. Ladle about 1 cup sauce on the underside of a 9 x 12 baking dish.

Cook noodles in line with package deal instructions, then drain.

Meanwhile, mix spinach, artichokes, ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt and black pepper in a medium bowl and blend.

Lay out a lasagna noodles on a piece floor. Take 1/3 cup of spinach artichoke filling and unfold evenly over noodle. Roll fastidiously and place seam facet down onto the baking dish. Repeat with remaining noodles.

Ladle remaining sauce over the noodles and high every one with 1 tbsp mozzarella cheese.

Put foil over baking dish and bake for 40 minutes, or till cheese melts and the rolls are heated via. Makes 8 rolls.

To serve, ladle just a little sauce on the plate and high with lasagna roll.

How to Meal Prep and Freeze
These lasagna roll-ups are nice to make forward. Once they’re prepped, cowl the dish with foil, refrigerate for as much as a day, after which bake when prepared. You also can freeze the complete container earlier than baking. To cook dinner, thaw in a single day within the fridge after which observe the baking instructions.
Lasagna roll-ups reheat properly. They will hold within the fridge for as much as 4 days, or you may freeze cooked rolls for as much as 3 months.

Serving: 1roll, Calories: 250kcal, Carbohydrates: 48g, Protein: 15g, Fat: 9g, Saturated Fat: 4.5g, Cholesterol: 48mg, Sodium: 376.5mg, Fiber: 3g, Sugar: 5g

Keywords: lasagna recipe, lasagna roll ups, spinach and artichoke



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