Summer Vegetables with Sausage and Potatoes Skillet (One Pot)

This straightforward one-pot skillet dinner is made with rooster sausage, bell peppers, zucchini, child crimson potatoes and recent herbs.

Summer Vegetables with Sausage and Potatoes SkilletSummer Vegetables with Sausage and Potatoes

I really like a meal that solely dirties one pot as a result of though I could like to prepare dinner, I actually don’t love to scrub! You can see all my one-pot recipes right here, in actual fact I also have a one pot cookbook (affil hyperlink) devoted to at least one pot cooking!

Summer Vegetables with Sausage and Potatoes Skillet

This dish is so easy to make however stuffed with recent taste! I really like utilizing multi-color peppers so it’s additionally colourful since we eat with our eyes.

You can use Italian rooster sausage or turkey sausage relying on what is on the market to you in your space. I’ve tasted a number of manufacturers and actually got here to like Al Fresco’s candy rooster sausage or Premio’s rooster sausage. My native well being meals retailer and Italian deli additionally carry their very own do-it-yourself sausage which is fantastic.


If rosemary isn’t your factor, use recent thyme as a substitute.
I used multi-color peppers as a result of I really like the colour, however you possibly can stick with one shade to make it simpler.
Make it vegetarian with Vegetarian sausage.

sausage, bell peppers, zucchini and potatoes

one-pot skillet dinner made with chicken sausage, bell peppers, zucchini, baby red potatoes and fresh pot sausage and potatoes with vegetables

Summer Vegetables with Sausage and Potatoes Skillet

326 Cals
23 Protein
33.5 Carbs
11 Fats

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hr

This straightforward one-pot skillet dinner is made with rooster sausage, bell peppers, zucchini, child crimson potatoes and recent herbs.

2 tsp olive oil1 lb child crimson potatoes, reduce in half or quartered1/2 tsp garlic powder1 tsp kosher saltrecent cracked pepper, to style14 oz Italian rooster sausage, sliced 1-inch thick1 giant onion, chopped4-5 cloves garlic, smashed with the facet of the knife1/2 orange bell pepper, diced 1-inch squares1/2 yellow bell pepper, diced 1-inch squares1 crimson bell pepper, diced 1-inch squares2 tbsp recent rosemary, or different recent herb similar to thyme2 cups zucchini, 1/2 inch thick and quartered

Place oil and potatoes in a big, deep non-stick skillet with a good becoming lid on excessive warmth; season with garlic powder, salt and pepper.

When the skillet will get scorching and begins to sizzle, cut back warmth to low and prepare dinner with a good lid on for about 20-25 minutes, shaking the pan sometimes to forestall the potatoes from burning.

Remove from warmth and allow them to sit 5 minutes with out eradicating the lid, then set the potatoes apart on a dish.

Add the sausage to the skillet and saute on medium-low and prepare dinner, stirring sometimes till browned however not fairly cooked by way of, about 10 minutes.

Season chopped greens with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and combine.

Continue cooking, stirring sometimes, till onions and peppers turn out to be barely browned.

Add zucchini and prepare dinner an extra 5 minutes, mixing because it cooks till cooked by way of.

Return the potatoes again to the skillet and combine nicely. Adjust salt and pepper as wanted; cowl and prepare dinner 5 extra minutes.

Serving: 13/4 cups, Calories: 326kcal, Carbohydrates: 33.5g, Protein: 23g, Fat: 11g, Sodium: 897mg, Fiber: 5g, Sugar: 5g

Blue Smart Points: 7

Green Smart Points: 7

Purple Smart Points: 5

Points +: 8

Keywords: one pot skillet dinner, sausage and peppers, skillet dinner

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