Sun Dried Tomato Pesto Recipe {Easy & Vegan}

September 27, 2021

by Alyssa

You have to do this Vegan Sun-Dried Tomato Pesto! It”s easy to make, scrumptious on high of pizza, pasta and zucchini noodles, and may even be served as a dip!

I first developed this solar dried tomato pesto recipe to high my Quinoa Pizza Crust. But since then, I whip this up for every thing from pasta to sandwiches. It’s filled with umami from the tomatoes and has a creamy, clean texture like basil pesto. If you like conventional pesto, you have to do this new tomatoey spin on it.

Making Sun Dried Tomato Pesto

This pesto nonetheless has loads of herby taste from basil, however it will get a serious taste enhance. It is also quick and straightforward to make in a meals processor.


Here’s what it is advisable make dairy-free sun-dried tomato pesto:

Nutritional yaest. This is the key to repalce cheese in your pesto sauce. It’s tacky with out the dairy. Basil. Use loads of contemporary, vibrant basil leaves for the pesto. Sun-dried tomatoes. I like to recommend oil-packed if you’ll find them.Pine nuts. You also can use walnuts in case you’re out of pine nuts. Garlic. For the signatureItaian taste.Lemon juice. To brighten up the flavour and shade. Olive oil. Use a pleasant high quality oil that tsates nice.

Benefits of Nutritional Yeast

Nutritional yeast is not only a nice dairy-free different to parmesan. This vegan ingredient is full of plant-based protein (1 tablespoon as 4g of protein!), however it’s additionally often fortified with vitamin B12, B6, Niacin, and Zinc. And did I point out it tastes like cheese?

How to Use This Sun Dried Tomato Pesto

I’ve used this pesto on just about every thing and it is scrumptious. It goes rather well with quinoa pizza, like I discussed, however it’s additionally scrumptious with:

More Pesto Recipes

How to Video: Making Vegan Sun-Dried Tomato Pesto

If you make this vegan solar dried tomato pesto, make sure to let me know what you suppose with a remark beneath!

Easy Vegan Sun Dried Tomato Pesto

This enjoyable twist on basic pesto is vegan and gluten-free. Use this sun-dried tomato pesto in your favourite pasta, pizzas or as a wholesome dip for crackers!

3 cups basil packed1 cup solar dried tomatoes (ideally packed in oil)1/2 cup dietary yeast1/4 cup pine nuts1 – 2 garlic clovesJuice of 1/2 a lemonSalt & pepper to style1/4 cup olive oil2 – 3 tablespoons water

Calories: 154kcal | Carbohydrates: 10g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 120mg | Fiber: 5g | Sugar: 4g

share what you make

Tag #simplyquinoa on Instagram together with your creations! We love sharing what you make with the group. We can’t wait to see!

About Alyssa

Hey there, I’m Alyssa Rimmer, a licensed Holistic Nutritionist, yoga-lover, canine mother, and founding father of Simply Quinoa. It’s good to fulfill you! I created SQ as a approach to offer options for girls similar to me, who have been struggling to seek out useful details about find out how to reside a wholesome and fulfilled life. My hope is that you’ll find inspiration right here on SQ – in my story, in my recipes, within the a whole lot of wellness articles, and in our superb group. Welcome!

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