December 22, 2021•
These simple crispy Gluten-Free Pizzelle Cookies are a traditional Italian Christmas time deal with made with quinoa flour, maple syrup and coconut oil for a wholesome twist.
Pizzelle cookies are my absolute favourite form of Christmas cookie. Partly as a result of they’re scrumptious. Partly as a result of they are a household custom. Kind of like our Sunday morning waffle custom (began by my dad), he is been making pizzelles each Christmas for years.
Since I attempt to keep on with gluten-free consuming, I needed to flip my household’s favourite cookies right into a gluten-free model. These gluten-free pizzelle cookies even rival those my mother and father make at dwelling. Just like theirs, my gluten-free pizzelles are mild and flavorful, simply sans the gluten and butter!
What are Pizzelle Cookies?
Pizzelles are a conventional Italian cookie that initially comes from the Abruzzo area in Southern Italy. They appear to be tiny, skinny and crispy waffles. You make them with a pizzelle iron, which is rather like a waffle iron. Pizzelles are usually skinny and crispy, however may also be molded into completely different shapes after they’re heat, together with the form of cannolis.
Pizzelles are additionally believed to be one of many oldest cookies on this planet! They’re thought to have been developed from the traditional Roman crustulum (the Latin phrase for a small cake or pastry/cookie)!
To me, pizzelles remind me of waffle cones, however in round cookie type. They’re skinny and crispy, and I feel it will be solely doable for me to sit down down and eat a complete batch. One of these cookies that you do not notice what number of you’ve got eaten till they’re all gone. They’re that good!
Ingredients for Gluten-Free Pizzelles
Much like many different Italian recipes, the ingredient listing for pizzelles is fairly darn easy. They’re often constituted of flour, sugar, eggs, butter, and flavoring.
Since I wished to make my gluten-free pizzelles wholesome, I swapped many of the conventional substances for my most well-liked ones. Here’s what I used for the bottom of my pizzelles:
Sorghum flour. You can discover this at Whole Foods and different well-stocked well being meals shops.
Quinoa flour, which provides a pleasant nutty and toasty taste to the cookies.
Tapioca starch, a gluten-free thickener to carry the cookies in form.
Eggs to provide your cookies a wealthy taste and durable texture.
Maple syrup: This is a scrumptious (and unrefined) substitute for cane sugar.
Coconut oil to interchange butter for dairy-free cookies.
And then for flavorings, you’ll be able to actually use no matter you would like! I went with vanilla, almond extract and anise extract, however it will even be pretty with orange or lemon!
I have never examined a vegan model of those cookies but, however they may work with Bob’s Red Mill egg replacer! Otherwise, the substances are absolutely dairy-free, gluten-free and nut-free.
What is a Pizzelle Maker?
The subsequent piece of our pizzelle puzzle is to decide on your iron. Similar to waffles, you do want an iron to make pizzelles and it actually needs to be a regular pizzelle maker.
You will not be capable of use a waffle iron, however you would possibly be capable of use a waffle cone maker (however I have never examined so cannot ensure). Basically, your aim is that that you must have one thing that can press the dough actually skinny, however does not have too deep of a design that the cookie will not maintain collectively.
There are two kinds of pizzelle makers:
The Classic: is a regular steel “iron” that you just placed on the range and flip over. Kind of like a conventional waffle maker! Here’s what that appears like!
The Electric: I personally assume these are higher since they’re quicker and are simpler to make use of. Here’s the one we use!
How to Make Gluten-Free Pizzelles
What’s nice about pizzelles is you can also make them in a single bowl! I often begin with my moist substances, beat them collectively after which beat in my dry. So easy.
The greatest methodology for making pizzelles is to make use of an electrical hand mixer or stand mixer. Since that is extra like batter somewhat than 0traditional cookie dough, it is useful to make use of certainly one of these to get a brilliant clean consistency. They’ll additionally assist you get the batter a bit by lighter.
Once you might have your batter combined collectively, you merely drop a small dollop of batter into the middle of every circle in your iron, shut the lid and allow them to cook dinner for about 70 – 90 seconds. The timing will rely in your maker, so it’d take just a few rounds to get the precise timing all the way down to a tee. Once they’re finished although, shortly take away them, pop them on a cooling rack to allow them to crisp up. Then simply repeat till you’ve got used all of the batter!
Best Way to Store Pizzelles
Pizzelles are very delicate, so you will must be cautious while you’re storing them. We prefer to maintain them in a plastic container that has a lid to maintain them hermetic and contemporary. We like this massive spherical one and likewise this shallow rectangular one.
The two greatest methods to retailer pizzelles are:
Airtight container: much like how I simply described. You can depart these on the counter for a minimum of 3 – 4 days.
Freezer: We maintain them in the identical container and freeze them. Simply permit them to thaw at room temperature and you need to be good to go!
Now, when you’ve by no means tried making pizzelles earlier than, I hope this submit has impressed you. They’re very easy, they’re completely scrumptious and I do know you and your loved ones will love them. Happy baking and Happy Holidays!!
More Gluten-Free Christmas Cookie Recipes
If you make these dairy-free and gluten-free Pizzelle cookies, make sure to let me know what you assume with a remark beneath
Healthy gluten-free pizzelle cookies with a bit twist! These are the final word Christmas cookie and style identical to the “real thing”!
Preheat a pizzelle cookie iron and spray with non-stick cooking spray.
Sift dry substances collectively in medium mixing bowl and put aside.
Beat the eggs in a big mixing bowl till clean and creamy. Gradually whisk in oil and flavoring. Add the syrup slowly as you proceed to whisk till every part is included.
Beat in dry substances till a clean batter kinds.
Spoon a few tablespoon of dough onto the new pizzelle iron, shut the lid and cook dinner in line with the directions. Mine have been about 1 minute per cookie. Repeat with the remaining batter.
Let cookies cool fully on a wire rack. Store in a cool dry place.
gluten-free | dairy-free | refined sugar-free
Calories: 95kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 11mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.4mg