The Tastiest Bourbon Peach Jam Recipe


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Ripe, contemporary peaches are such a beautiful reward of summer time—and home made peach jam is without doubt one of the best possible methods to savor that fantastic peach taste all yr lengthy!

Canning peach jam is extremely simple—it’s an ideal recipe for a starting canner! You might be carried out, begin to end, with a batch of peach jam in lower than an hour, and the ensuing jam is simply excellent slathered on toast, drizzled on prime of ice cream, or—ahem—eaten by the spoonful! Let’s get canning.

Jam drips off a spoon, back into its jar

How do you select the most effective peaches for peach jam?

The finest peaches for canning are the most effective peaches for consuming! Grab your self contemporary, in-season peaches which can be ripe, tender, juicy, and candy. Those peaches will make for probably the most flavorful jam. Just be certain that to seize solely yellow peaches. White-fleshed peaches are too low in acid to can safely in a waterbath canner.

Wholefully Protip

Frozen peaches additionally work nice for jam! When summertime will get a bit too busy to can jam, I freeze fruit and as a substitute can my jams when life slows down (and the kitchen isn’t so scorching) throughout the fall and winter.

How do you make peach jam?

Peach jam is a quite simple protect to make—we promise you are able to do it! Here are the steps:A collage of images shows the step by step instructions for making peach jam

Peel, pit, and roughly chop peaches.
Add peaches to a heavy-bottom pan (we like a cast-iron enameled Dutch oven). Mash the peaches in a pan with a potato masher.
Stir in pectin, lemon juice, and, on this recipe, bourbon and finely minced crystallized ginger! The bourbon and ginger add an fascinating taste profile that’s scrumptious.
Bring combination to a full, rolling boil that may’t be stirred down.
Add in granulated sugar, stirring to mix. Boil arduous for 1 minute, then take away from warmth. Skim off any foam.
Voila, you made jam! Now comply with our directions within the recipe beneath to securely protect the jam for shelf-stable storage.

Two filled half pint canning jars are stacked on top of each other

Can I make peach jam with low- or no-sugar? Or with sweeteners like honey or maple syrup?

When canning, it’s vital to comply with a well-tested recipe for meals security causes—our recipe beneath comes immediately from the makers of Ball® house canning merchandise, so you’ll be able to belief it’ll be protected for you and your loved ones.

If you have an interest in making decrease sugar peach jam, we suggest you take a look at these well-tested recipes: Peach Low Sugar Jam (which has a honey possibility) or Peach No Sugar Jam—each are recipes that you could really feel assured in canning.

A spoon rests in a jar of rosy-orange jam

Can you make peach jam with no canner?

Don’t let not having a particular boiling water tub canner pot cease you from canning! Any giant inventory pot works for canning simply so long as a canning rack or trivet can match within the backside, the pot has a lid, and the pot is deep sufficient that jars might be lined by not less than an inch of water.

Do you need to peel peaches earlier than making peach jam?

You don’t must from a meals security standpoint—it’s completely protected to make peach jam with the peels nonetheless on—however we extremely suggest you are taking them off. The texture of peach peels can change dramatically throughout the canning course of and may go away you with disagreeable chunks of powerful or slimy peel in your jam.

What’s the easiest way to peel peaches?

A collage showing the four steps required to peel peaches.

Bring a big pot of water to boil. Fill a big bowl with chilly water and ice. Using a pointy knife, lower an “X” into the underside of every peach.
Plunge the ripe peaches into the boiling water for 20-30 seconds.
Remove with slotted spoon, and instantly plunge into the bowl of ice water to cease cooking.
The peel ought to already begin to slip off of the chilled peaches, however simply use your fingers to take away it the remainder of the best way.

Wholefully Protip

If the peels aren’t slipping off your peaches simply, it could both be since you didn’t blanch them fairly lengthy sufficient or your peaches aren’t ripe sufficient.

What are the most effective jars for canning peach jam?

We’re all concerning the jelly jars in relation to canning jams! These 8 ounce jars are the proper dimension for jam—both consuming it your self or gifting to family and friends. In these images, we’re utilizing Ball® Smooth Sided 8 Ounce Regular Mouth Jars.

Bourbon peach jam sits in a half pint jar, surrounded by fresh peaches

Okay, now I’ve a bunch of contemporary peach jam! What ought to I do with it?

A pantry filled with jams and jellies is an excellent toolkit for enjoyable meals, treats, and dishes! Here’s a few of our favourite methods to make use of jam:

Obviously on toast, bagels, English muffins, biscuits, and different bakery goodies—you’ll be able to’t miss with this traditional use!
Inside Shortbread Thumbprint Cookies—these vacation classics are scrumptious all yr ’spherical!
Warmed and poured over ice cream—you haven’t lived till you’ve had heat peach jam drizzled over completely cool and creamy vanilla ice cream on a scorching summer time day!
As condiments on a cheese board—A fast approach to elevate a cheese tray? Adorable pots of home made jam!

 

A jar of peach jam sits on a folded dishtowel, surrounded by fresh peaches

Bourbon Peach Jam Recipe

Yield:
6 half pint jars

Prep Time:
45 minutes

Cook Time:
half-hour

Total Time:
1 hour quarter-hour

When peaches are in season, make this simple recipe for bourbon peach jam. This jam recipe is a scrumptious and easy approach to protect the flavors of contemporary peaches.

Recipe excerpted with permission from The All New Ball® Book of Canning and Preserving (2016).

Ingredients

4 kilos contemporary peaches, peeled*

6 tablespoons Ball® Classic Pectin

1/4 cup bottled lemon juice

1/4 cup bourbon

2 tablespoons finely chopped crystallized ginger

7 cups sugar

Instructions

Pit and coarsely chop peaches. Measure 4-1/2 cups chopped peaches right into a 6-qt. stainless-steel or enameled Dutch oven, and mash with a potato masher till evenly crushed. Stir in pectin and subsequent 3 components. Bring combination to a full rolling boil that can not be stirred down, over excessive warmth, stirring continually. Add sugar, stirring to dissolve. Return combination to a full rolling boil. Boil arduous 1 minute, stirring continually. Remove from warmth. Skim foam if crucial. Ladle scorching jam right into a scorching jar, leaving 1/4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and modify to fingertip-tight. Place jar in boiling-water canner. Repeat till all jars are stuffed. Process jars 10 minutes, adjusting for altitude. Turn off warmth; take away lid, and let jars stand 5 minutes. Remove jars and funky. 

Notes

Frozen sliced peaches (4-1/2 cups), coarsely chopped, could also be substituted. CAUTION: Do not use this course of to can white-flesh peaches. Some styles of white-flesh peaches are larger in pH (i.e. decrease in acid) making them a low-acid meals for canning functions.  At this time there are not any low-acid or acidification procedures for white-flesh peaches.

Nutrition Information:

Yield: 96

Serving Size: 1 tablespoon

Amount Per Serving:

Calories: 67Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 0g

At Wholefully, we imagine that good diet is about rather more than simply the numbers on the diet info panel. Please use the above data as solely a small a part of what helps you resolve what meals are nourishing for you.

This put up is sponsored by the makers of Ball® house canning merchandise.*

*Disclosure: This is a sponsored put up that’s a part of an ongoing partnership with the Fresh Preserving Division of Newell Brands. They have offered jars, tools and financial compensation. All ideas and opinions expressed stay my very own.

Want to be a sponsor? Let’s work collectively!



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