Turnip Casserole – Healthy Seasonal Recipes

This easy but scrumptious Turnip Casserole is layered with savory caramelized onions, creamy bechamel sauce and Parmesan cheese. With solely 20 minutes of fingers-on time, it’s a comparatively easy recipe to maintain in your repertoire! It makes an important aspect dish to serve with roasted meat and poultry or for a chic vacation meal.

turnip casserole in scalloped white baking dish with serving spoon and ingredients

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Why We Love This Turnip Casserole Recipe

Here in Vermont, the climate is rapidly altering and there’s no doubt that fall is within the air.  For us, when cooler climate comes, there’s something so comforting about having fun with a wholesome, hearty, and oh-so-scrumptious casserole. It simply warms you from the within out.   

And over right here, a dish that’s making its strategy to our desk fairly regularly is this straightforward Turnip Casserole.  It’s a simple, savory, decadent dish that pairs so properly with a weeknight baked rooster recipe however can be fancy sufficient to serve at your subsequent vacation celebration. 

We know that lots of you will have by no means ventured down the turnip path earlier than and should really feel intimated about buying and cooking these delicious little root gems however to not fear!  This Ultimate Turnip Guide has so many nice suggestions, tips, and recipes to reply all of your root-y wants! And in case you’re questioning, sure, there’s a distinction between a turnip and rutabaga. Also you should definitely strive my easy Roasted Turnip recipe too! It’s nice for novices.

Key Ingredients For This Recipe


This recipe requires 1 1/2 kilos of turnips. A great rule of thumb is that 1 pound of turnips is the same as 2 to three giant turnips or 4 to six smaller turnips. Also, smaller turnips are typically sweeter in style extra liken to a carrot whereas a bigger turnip is extra peppery in taste just like a radish.


While any onion will caramelize, yellow (like I used) and candy onions, like Vidalia, caramelize the best and are most versatile in dishes. I additionally discover that their candy flavors complement the spicy undertones of the turnips rather well.

Extra Virgin Olive Oil

To make this decrease in saturated fats, we used good high quality additional virgin olive oil as a substitute of butter when caramelizing the onion.

Unsalted Butter

Salt content material in butters varies from model-to-model. In a recipe, salt both enhances or masks flavors. To management the salt on this dish, you should definitely use unsalted butter. However, if you’re unable to find unsalted, simply cut back the quantity of extra salt by a 1/4 teaspoon of salt per 1/2 cup of butter.

All-purpose flour

To thicken the sauce, we used all-goal flour. For gluten-free alternate options, we propose utilizing a cornstarch slurry as a substitute of attempting to make use of gluten-free flours. 


You can use common milk or lactose-free milk. To preserve this decrease in energy, we used fats-free (skim) milk, however any kind of milk will work.

Half and Half

You can use full-fats or fats-free half and half. If you want to make the roux additional creamy, you need to use heavy cream.


Note that we suggest desk salt for this recipe. You could use kosher salt as a substitute, however you’ll want to double it.

Black Pepper

Black pepper has a definite earthiness to its taste that pairs extraordinarily properly with the spiciness of the turnips and sweetness of the onions. But be at liberty to make use of white pepper when making the béchamel sauce to keep away from having the black flecks within the sauce.


To season the béchamel, I used contemporary thyme. If you’re unable to find contemporary, be at liberty to substitute in 1/2 teaspoon dried thyme as a substitute.

Parmesan Cheese

Freshly grated Parmesan Reggiano is used within the layers of this casserole. I discover that the distinct nutty taste of this difficult Italian cheese pairs properly with the flavors of this dish, nevertheless; if you’re not a fan of this Parmesan be at liberty to substitute in Pecorino Romano.

Panko Bread Crumbs

For crunchy golden topping, use panko breadcrumbs as a substitute of standard advantageous breadcrumbs. If you will discover it, use complete-wheat for a tiny little bit of extra fiber. If you want to make this gluten-free, you possibly can substitute in your favourite gluten-free panko. I desire Ian’s model. 


Paprika is used to season the breadcrumb combination and provides it a slight coloration.


To garnish and to present the dish a pop of coloration, contemporary parsley is finely chopped and sprinkled on high. If you’re unable to find contemporary, be at liberty to go away off.

Step By Step Instructions To Make This Recipe

Step 1: Caramelize Onions

In a chilly oven, place an 8-inch sq. baking dish on the center rack and preheat to 400F.  Once preheated, take away the baking dish and add sliced onion, oil, salt, and pepper.  Toss to coat, cowl with foil, return to oven.  Bake for half-hour, stirring each 10 minutes.

Step 2: Prepare Turnips

Peel and thinly slice turnips, utilizing a mandoline or a pointy knife, into 8-inch rounds. To make chopping with a knife simpler, reduce the turnips in half, then place the halves on their flat-reduce aspect for higher stability. Cut them into thick half-moons.    

Step 3: Make Bechamel Sauce

In a medium saucepan over medium warmth, soften butter.  Whisk in flour till evenly golden.  Gradually whisk milk and cream till sauce is thick and effervescent.  Stir in thyme, salt and pepper and take away from warmth.  

Step 4: Assemble Casserole

Remove baking dish from oven and switch onions to a big bowl.  Reduce oven temperature to 350F.  In a fair layer, place half of the sliced turnips and half of the caramelized onions on the underside of the dish.  Spread half the sauce over the greens and add half the cheese.  Repeat the layer another time.  Cover with foil and place again within the oven.   

Step 5: Prepare Panko Topping

Bake casserole till turnips are tender.  While the casserole is baking, soften the remaining butter in a small microwaveable bowl.  To the melted butter add in panko and paprika.  Mix till panko is moistened and evenly coated with paprika.  

Step 6: Finish Casserole

Once turnips are tender, sprinkle panko combination over casserole.  Bake, uncovered till high is golden brown.  Let cool earlier than serving.  Garnish with freshly chopped parsley and luxuriate in!

FAQ And Expert Tips For This Turnip Casserole

How do I retailer leftovers?

Leftover turnip casserole could be saved it in an hermetic container within the fridge for as much as 4 days.

Can this casserole be made forward?

This is an excellent make-forward dish, making it an exquisite aspect for any of your vacation celebrations. To make forward, put together by step 4. Cover with foil and place within the fridge. When able to serve, proceed with the final two remaining steps on the recipe card, preserving in thoughts that the dish might have any additional 10 to fifteen minutes to heat all over in step 5.

Is there a quicker strategy to caramelize the onions?

Yes! You can caramelize onions utilizing the standard stovetop technique. In a coated saucepan over medium-low warmth, cook dinner sliced onions till mushy and golden brown – normally round 15 to twenty minutes. If you discover they’re browning earlier than softening, add in a tablespoon of water.

How do I peel a turnip?

Due to their skinny pores and skin, uncooked turnips aren’t troublesome to peel. However, their form could make them a bit wobbly on a chopping board. To keep away from damage, utilizing a pointy knife reduce off the highest and backside. Now there’s a flat base to work with, making it simple to pare away the peel in strips utilizing a vegetable peeler.

More Delicious Recipes To Try

Parsnip, Potato, and Leek Gratin is a lighter more healthy model of the basic potato au gratin.

This gluten-free, low-carb but ridiculous scrumptious Creamed Turnip Recipe is the right aspect dish to any vacation buffet desk or with a easy weeknight meal.

This make-forward Easy Broccoli and Cauliflower Casserole is a wholesome and scrumptious possibility for a coated dish for the vacations. 

This Roasted Pork Loin could be a scrumptious entertaining major course to this recipe or any turnip dish chances are you’ll love!

Easy Roasted Pork Tenderloin and Apple Skillet is an easy paleo-pleasant and grain-free one pan recipe for entertaining through the holidays or for a weeknight meal. Pair with this turnip casserole for a whole meal!

Thanks a lot for studying. If you’re new right here it’s your decision to enroll in my free weekly electronic mail publication for wholesome recipes delivered proper to your inbox. Or comply with me on Instagram. If you make this recipe, please come again and go away a star score and assessment! It may be very appreciated. Happy Cooking! ~Katie



This easy but scrumptious Turnip Casserole is layered with savory caramelized onions, creamy bechamel sauce and Parmesan cheese. With solely 20 minutes of fingers-on time, it’s a comparatively easy recipe to maintain in your repertoire! It makes an important aspect dish to serve with roasted meat and poultry or for a chic vacation meal.



1 medium yellow onion, sliced
1 tablespoon additional virgin olive oil
½ teaspoon salt, divided
½ teaspoon floor black pepper, divided
1 ½ kilos turnips
3 tablespoons unsalted butter, divided
2 tablespoons all-goal flour
1 ¼ cups milk, warmed
½ cup half and half, warmed
35 sprigs contemporary thyme, leaves solely or ½ teaspoon dry thyme
½ cup freshly grated Parmesan cheese or Pecorino Romano
¼ cup panko bread crumbs
½ teaspoon paprika
1 tablespoon finely chopped parsley


Place an 8-inch sq. or 2-quart baking dish on center rack of oven and preheat to 400’F. Once the oven is preheated, take away baking dish from oven and add the onion, oil, ¼ teaspoon salt and ⅛ teaspoon pepper. Toss to coat then fastidiously cowl with foil and return to the oven. Bake, stirring each 10 minutes, till golden and tender, about half-hour.
Meanwhile, peel and slice turnips into 8-inch rounds. You can use a mandoline or a pointy knife. To make chopping with a knife simpler, reduce the turnips in half, then place the halves on their flat-reduce aspect for higher stability. Cut into thick half moons. 
While the onions cook dinner, soften 2 tablespoons butter in a medium saucepan over medium warmth. Whisk in flour and cook dinner, stirring continuously, till evenly golden, about 1-2 minutes. Gradually whisk in milk and cream and proceed to stir till sauce is thick and effervescent, about 5 minutes. Stir in thyme, remaining salt and pepper and take away from warmth.
Remove baking dish from the oven and switch onions to a bowl. Reduce oven temperature to 350 levels F. Caution the baking dish will likely be sizzling. Layer ½ of the turnips and ½ of the onions within the baking dish. Spread half of the sauce over the greens and add about half the cheese. Repeat the layer another time. Cover casserole with foil.
Bake the casserole till the turnips are tender when pierced with a knife tip, about 50 minutes. Meanwhile, soften the remaining 1 tablespoon butter in a small bowl within the microwave. Add in panko and paprika and mash with a fork till the panko is evenly moistened with the butter and the paprika has coloured the panko evenly.
Sprinkle panko combination over the casserole. Bake, uncovered till high is golden, 15 to twenty minutes. Let cool quarter-hour earlier than serving. Garnish with freshly chopped parsley.


Caramelizing Onions

While we love caramelizing the onions within the oven, as a result of it’s so fingers off, it does take just a little longer than the standard range high technique. To velocity up the prep time, you possibly can cook dinner the onions in a saucepan over medium-low warmth, coated, till mushy and golden brown, 15 to twenty minutes. Splash in a tablespoon of water if they’re browning earlier than softening. 

Make Ahead

Prepare by step 4 as much as 1 day upfront. Because the casserole will likely be chilly, you will want to bake it for an extra 10 to fifteen minutes in step 5.


Serving Size: 2/3 cup
Calories: 208
Sugar: 5g
Fat: 13g
Carbohydrates: 16g
Fiber: 5g
Protein: 7g

Turnip Casserole

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