All ye candy and salty lovers, rejoice – this Watermelon and Feta Salad with contemporary Mint is such a scrumptious, distinctive stability of candy and savory flavors. And the very best half? You solely want THREE elements and FIVE minutes to throw collectively! This is the right salad for summer season entertaining.
That’s proper – THREE INGREDIENTS. You don’t even want any oil, salt, or pepper! You actually simply lay cubed watermelon on a platter, sprinkle with feta cheese and contemporary mint, and serve. It really appears a bit foolish for me to even write a submit for this recipe as a result of it’s so easy and simple. Barely a recipe.
But right here you might be, all the things it is advisable find out about watermelon feta salad. You’ll need to eat this day by day within the spring and summer season!
And what a terrific excuse to make use of a number of the loopy quantities of mint I’ve rising proper now. If you’re concerned about rising your personal, right here’s a terrific useful resource on rising contemporary mint!
Cubed WatermelonCrumbled Feta CheeseFresh chopped mint leaves
How to make Watermelon Feta Salad with Mint
First, seize a platter. I do advocate a platter right here so you’ll be able to serve the salad in layers, slightly than mixing in a bowl, which is able to make the feta and mint a bit soggy.Layer the elements on the platter, beginning with the watermelon, then crumbled feta, then contemporary mint. I do advocate crumbling the feta from a block your self slightly than shopping for pre-crumbled – it tastes higher this manner. Use the tines of a fork to do that.Serve instantly.
Tips, Tricks, and FAQs
I don’t advocate making it forward of time. The salt within the feta cheese attracts the water out of the watermelon, which makes it soggy. Don’t throw out leftovers – they’re nonetheless fairly tasty! But this salad is unquestionably finest eaten instantly.
There are a lot of methods to chop a watermelon, and you may definitely purchase it already reduce up to avoid wasting time! But right here’s a terrific tutorial, and the tactic I take advantage of, for cubing a contemporary watermelon.
Another salty crumbly cheese like queso fresco, cotija, and even blue cheese can be utilized right here! I like mint with the feta, however cilantro additionally works. Here’s a watermelon salad with queso fresco, cilantro, and lime for a little bit of a southwest twist.
Sure! I really like the simplicity of the three elements, however you’ll be able to simply add cucumbers, pink onion or inexperienced onion, a drizzle of olive oil and/or balsamic vinegar or glaze, another sorts of melons… get artistic!
Other Savory Watermelon Recipes
Other Easy Summer Side Dishes
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Watermelon Feta Salad with Mint
This easy, three-ingredient watermelon salad with mint entails nothing greater than layering contemporary, ripe watermelon, crumbled feta cheese, and chopped mint on a platter. You’ll have a scrumptious candy and salty summer season salad excellent for entertaining in solely about 5 minutes!
Servings: 6 servings
Arrange the cubed watermelon on a platter.
Sprinkle the crumbled feta cheese evenly on prime of the watermelon, adopted by the contemporary chopped mint.
Serve instantly (see notes).
To save time, purchase watermelon already reduce up. Or, right here’s methods to reduce a watermelon.
1/4 cup of contemporary mint is quite a bit, however that quantity works effectively on this salad. You can take it right down to 2 tablespoons in the event you don’t need to purchase that a lot mint, particularly since contemporary herbs will be costly (fortunately, contemporary mint is straightforward to develop your self!).
Do serve this salad instantly. The salt within the feta cheese will draw the water out of the watermelon, leading to sogginess after some time. Leftovers are nonetheless tasty, however serve it to your primary occasion simply after assembling.
Variations: you’ll be able to add cucumbers, pink or inexperienced onions, different herbs like cilantro or dill, a drizzle of olive oil and/or balsamic vinegar or glaze, if you need.
Serving: 1cup | Calories: 97kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 193mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1024IU | Vitamin C: 13mg | Calcium: 108mg | Iron: 1mg
Nutrition Information Disclaimer
The offered diet data is my finest estimate and doesn’t embody any added sodium from seasoning to style, any optionally available elements, and it doesn’t take manufacturers into consideration. I take advantage of an automated API to calculate this data. Feel free to calculate it your self utilizing one in every of these instruments:
Very Well Fit Nutrition Information Calculator